dcsimg
Please read BHL's Acknowledgment of Harmful Content
Sort By:
  1. By: Babcock, C. J. (Clarence Joseph),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1924
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cabbage  Dairy cattle  Feeding and feeds  Flavor and odor  Milk  Potatoes as feed
  2. By: Babcock, C. J. (Clarence Joseph),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1923
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Alfalfa as feed  Corn as feed  Dairy cattle  Feeding and feeds  Flavor and odor  Milk
  3. By: Babcock, C. J. (Clarence Joseph),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1925
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cowpea  Dairy cattle  Feeding and feeds  Flavor and odor  Milk  Rye as feed
  4. By: Babcock, C. J. (Clarence Joseph),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1923
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Dairy cattle  Feeding and feeds  Flavor and odor  Milk  Turnips
  5. By: Babcock, C. J. (Clarence Joseph),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1925
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Dairy cattle  Feeding and feeds  Flavor and odor  Garlic  Milk
  6. By: Gamble, James A. (James Alexander), - Kelly, Ernest,
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1922
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Flavor and odor  Milk
  7. By: Supplee, George Cornell,
    Publication info: Ithaca, 1919
    Holding Institution: Library of Congress
    Subjects: Butter  Flavor and odor  Lecithin  
  8. By: Pimentel, Rufinita C. - University of Alberta. Department of Dairy and Food Science.
    Publication info: 1966
    Holding Institution: University of Alberta Library
    Subjects: Butter  Flavor and odor  Testing  
  9. By: United States. Department of Agriculture. Office of Information.
    Publication info: [Washington, D.C.], U.S. Dept. of Agriculture, Office of Information, Press Service, 1949
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Flavor and odor  Fruit