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On the chemical constitution of the proteins of wheat flour and its relation to baking strength ... by Morris J. Blish ...
By: Blish, Morris Joslin,
Publication info: Easton, Pa.,Eschenbach Printing Co.,1916.
Contributed by: Library of Congress (archive.org)
Subjects: Flour Proteins
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A small tract entitled, A candid and impartial exposition of the various opinions on the subject of the comparative quality of the wheat and flour in the northern and southern sections of the United S
By: Brush, John C. - Miscellaneous Pamphlet Collection (Library of Congress)
Publication info: Washington,Printed by J. Gideon, junior,1820.
Contributed by: Library of Congress (archive.org)
Subjects: Flour Wheat
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Some tests of flour made from Egyptian wheats, by Frank Hughes ...
By: Hughes, Frank.
Publication info: Cairo,Government Press,1916.
Contributed by: University of California Libraries (archive.org)
Subjects: Flour Wheat
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