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  1. The animal food resources of different nations, with mention of some of the special dainties of various people derived from the animal kingdom.
    By: Simmonds, P. L. (Peter Lund),
    Publication info: London,E. & F.N. Spon,1885.
    Holding Institution: Cornell University Library
    Subjects: Animals  Food  Food of animal origin  
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  2. Animal foodstuffs, their production and consumption, with a special reference to the British Empire: a study in economic geography and agricultural economics.
    By: Shanahan, Edward William,
    Publication info: London,Routledge,1920.
    Holding Institution: University of Toronto - Robarts Library
    Subjects: Agriculture  Economic aspects  Food of animal origin  Food supply  
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  3. Importancia de algunos Cérvidos en la alimentación. Introducción y aclimatación de ciertas especies exóticas. Domesticación de las aborígenes /
    By: López, Carlos - Mexico. Dirección de Estudios Biológicos.
    Publication info: Mexico :Imprenta de la Dirección de Estudios Biológicos,1922.
    Holding Institution: Smithsonian Libraries
    Subjects: Deer  Domestication  Food of animal origin  
    BHL Collections: Publicaciones en Español
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