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Characterization and comparison of plant and crustacean polyphenol oxidases : kinetics and inhibition by chemical methods /
By: Chen, Jon-shang,
Publication info: 1991.
Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
Subjects: Analysis Crustacea Dissertations, Academic Food Science and Human Nutrition Food Science and Human Nutrition thesis Ph. D Oxidases Plants UF
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Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.
By: Angalet, Stevan Alex,
Publication info: 1975.
Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
Subjects: Cookery (Eggs) Dissertations, Academic Eggs Food Science and Human Nutrition Food Science and Human Nutrition thesis Ph. D Preservation UF
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Production, purification, characterization and cloning of the cyclomaltodextrinase from Bacillus subtilis high temperature growth transformant H-17 : comparison to the parent enzymes from Bacillus subtilis 25S and Bacillus caldolyticus C2 /
By: Krohn, Bradley Martin,
Publication info: 1991.
Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
Subjects: Bacillus subtilis Dissertations, Academic Food Science and Human Nutrition Food Science and Human Nutrition thesis Ph. D Molecular cloning Soil microbiology Thermophilic bacteria UF
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