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  1. Coloring matters for foodstuffs and methods for their detection. ...
    By: Berry, Wilton Guernsey. - Association of Official Agricultural Chemists (U.S.)
    Publication info: Washington,Govt. print. off.,1905
    Contributed by: University of California Libraries (archive.org)
    Subjects:
    Food adulteration and inspection
    View record   View book
  2. Exhibit of the Bureau of chemistry at the Pan-American exposition, Buffalo, New York, 1901. By E. E. Ewell, W. D. Bigelow, and Logan Waller Page.
    By: Ewell, Ervin Edgar, - Bigelow, Willard Dell, - Page, Logan Waller,
    Publication info: Washington,Govt. print. off.,1901.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Beet sugar industry  Buffalo  Food adulteration and inspection  Pan-American expection, 1901  Road materials
    View record   View book
  3. First[-second] annual report.
    By: Missouri.
    Publication info: Jefferson City, Mo.[1906-07]
    Contributed by: Library of Congress (archive.org)
    Subjects: Dairying  Food adulteration and inspection  Missouri
    View record   View book
  4. Officials charged with the enforcement of food laws in the United States and Canada.
    By: United States.
    Publication info: [Washington,Govt. print. off.]1904.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food adulteration and inspection
    View record   View book
  5. A popular treatise of the extent and character of food adulterations / by Alex. J. Wedderburn.
    By: Wedderburn, Alexander John.
    Publication info: Washington, [D.C.] :G.P.O.,1890.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food adulteration and inspection
    View record   View book
  6. Proposed regulations governing the labeling of imported food products. [Artificial coloring matter (especially sulphate of copper), glucose, and foods "Prepared with oil."]
    Publication info: Washington,Govt. print. off.,1901
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food adulteration and inspection
    View record   View book
  7. Report on the extent and character of food and drug adulteration. By Alex. J. Wedderburn...
    By: Wedderbrun, Alexander John.
    Publication info: Washington,Govt. print., off.,1894.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Drug adulteration  Food adulteration and inspection
    View record   View book
  8. Some forms of food adulteration and simple methods for their detection. By W.D. Bigelow ... and Burton J. Howard ...
    By: Bigelow, Willard Dell, - Howard, Burton James.
    Publication info: Washington,Govt. Print. Off.,1906.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food adulteration and inspection
    View record   View book
  9. Suggestions to importers of food products.
    By: United States.
    Publication info: Washington,Govt. print. off.,1904
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food adulteration and inspection
    View record   View book
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