Sort By:
  1. Guide to civil defense management in the food industry / prepared in cooperation with the Office of Civil Defense, Dept. of Defense.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1963.
    Contributed by: Prelinger Library (archive.org)
    Subjects: Defense measures  Food industry and trade  
    View Book
  2. Peach, apricot, and prune kernels as by-products of the fruit industry of the United States /
    By: Rabak, Frank.
    Publication info: Washington,G.P.O.,1908.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: By-products  Food industry and trade  Fruit trade  United States  
    View Book
  3. Relation of initial temperature to pressure vacuum, and temperature changes in the container during canning operations /
    By: Magoon, C. A. - Culpepper, C. W.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Food industry and trade  
    View Book
  4. Sanitation guidelines for the control of salmonella in the production of fish meal /
    By: Garrett, E. Spencer. - Hamilton, Richard.
    Publication info: Seattle :for sale by the Supt. of Docs., U.S. Govt. Print. Off.,1971.
    Contributed by: Penn State University (archive.org)
    Subjects: Fish meal  Food industry and trade  Salmonella  Sanitation  
    View Book
  5. Volume variation of bottled foods /
    By: Runkel, Homer, - Munch, J. C.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food  Food industry and trade  Preservation  
    View Book
  6. Weight variation of package foods /
    By: Runkel, Homer,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food industry and trade  
    View Book