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  1. British edible fungi : how to distinguish and how to cook them / by M.C. Cooke.
    By: Cooke, M. C. (Mordecai Cubitt),
    Publication info: London :K. Paul, Trench, Trbner,1891.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Fungi, Edible  Great Britain  Mushrooms, Edible  
    BHL Collections: New York Botanical Garden
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