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1 Title tagged with "Graham flour"

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  1. Graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours. By J. A. Le Clerc and B. R. Jacobs.
    By: Le Clerc, Joseph Arthur, - Jacobs, B. R.
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Graham flour
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