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The haddock: one of the best salt-water fishes.
By: Moore, H. F.
Publication info: Washington,Govt/ print. off.,1920.
Contributed by: Library of Congress
Subjects: Cooking (Fish) Haddock
On the specific characters of the haddock (Gadus aeglefinus, Linn.), whiting (Gadus merlangus, Linn.); Gadus poutassou, Risso; Gadus argenteus, Guichenot; Gadus saida, Lepechin; Gadus ogac, Richardson with a key to the species of Gadus found in northern waters / by H. Chas. Williamson.
By: Williamson, H. Charles.
Publication info: Glasgow :Printed by James Hedderwick & Sons,1909.
Contributed by: Smithsonian Libraries
Subjects: Blue whiting Gadus Gadus merlangus Haddock Identification
BHL Collections: Smithsonian Libraries
Some observations on haddocks and finnan haddies relating to the bacteriology of cured fish /
By: Harrison, F. C.
Publication info: Ottawa :J. de L. Taché,1918.
Contributed by: Canadiana.org (archive.org)
Subjects: Bacteria Haddock Identification Smoked fish