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  1. By: Harrison, F. C. (Francis Charles),
    Publication info: Ottawa, J. de L. Taché, 1918
    Holding Institution: Canadiana.org
    Subjects: Bacteria  Haddock  Identification  Smoked fish  
  2. By: Moore, H. F. (Henry Frank),
    Publication info: Washington, Govt/ print. off, 1920
    Holding Institution: Library of Congress
    Subjects: Cooking (Fish)  Haddock  
  3. By: Scott, Thomas,
    Publication info: Edinburgh, Fisheries Board, 1888
    Holding Institution: Smithsonian Libraries and Archives
    Subjects: Atlantic herring  Haddock  
  4. By: Williamson, H. Chas.‏ (Henry Charles),‏ ‎
    Publication info: Glasgow, Printed by James Hedderwick & Sons, 1909
    Holding Institution: Smithsonian Libraries and Archives
    Subjects: Blue whiting  Gadus  Gadus merlangus  Haddock  Identification