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  1. A bacteriological study of retail ice cream /
    By: Ayers, S. Henry - Johnson, W. T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Ice cream industry  Ice cream, ices, etc  
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  2. The determination of bacteria in ice cream /
    By: Ayers, S. Henry - Johnson, W. T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1917.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Ice cream, ices, etc  
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  3. Effect of composition on the palatability of ice cream /
    By: Williams, Owen Edward, - Campbell, George R.,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Composition  Ice cream, ices, etc  
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  4. Fruits in ice cream and ices /
    By: Cruess, W. V. - Cole, W. C. - Joslyn, Maynard A.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1933.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Fruit  Ice cream, ices, etc  
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  5. Investigations on the use of fruits in ice cream and ices /
    By: Turnbow, Grover Dean, - Cruess, W. V.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1927.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Fruit  Ice cream, ices, etc  
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  6. Proportioning the ingredients for ice cream and other frozen products by the balance method /
    By: Williams, Owen Edward,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Ice cream, ices, etc  
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