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1 Title tagged with "Lactic acid"

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  1. The influence of lactic acid on the quality of cheese of the Cheddar type.
    By: Doane, Charles Francis.
    Publication info: Washington,Govt. print. off.,1910.
    Contributed by: Library of Congress (archive.org)
    Subjects: Cheddar cheese  Lactic acid
    View record   View book
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