 |
 |
 |
 |
-
Bacteria fermenting lactose and their significance in water analysis, by Max Levine.
By: Levine, Max,
Publication info: Ames, Ia.,Iowa State College of Agriculture and Mechanic Arts[1921]
Contributed by: University of California Libraries (archive.org)
Subjects: Intestines Lactose Microbiology Water
View record View book
|
 |
 |
 |
 |