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Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat.
By: Cook, Frank Cummings.
Publication info: [Washington,Govt. print. off.],1913.
Contributed by: Library of Congress (archive.org)
Subjects: Bouillon cubes Meat extract
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A comparison of beef and yeast extracts of known origin. By F.C. Cook ...
By: Cook, Frank Cummings.
Publication info: [Washington,Govt. Print. Off.]1910.
Contributed by: University of California Libraries (archive.org)
Subjects: Meat extract Yeast
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Meat extracts and similar preparations, including studies of the methods of analysis employed. By W.D. Bigelow ... and F.C. Cook ...
By: Bigelow, Willard Dell, - Cook, Frank Cummings.
Publication info: Washington,Govt. Print. Off.,1908.
Contributed by: University of California Libraries (archive.org)
Subjects: Chemistry, Analytic Meat extract
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