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  1. The adulteration of milk,
    By: Mott, Henry Augustus,
    Publication info: New York,Trow's printing & bookbinding co.,1878.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  2. The alcohol test as a means of determining quality of milk for condenseries /
    By: Dahlberg, Arnold O. - Garner, H. S.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Quality  
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  3. The alcohol test as a means of determining quality of milk for condenseries.
    By: Dahlberg, Arnold Orlando, - Garner, H. S.,
    Publication info: Washington[Govt. print. off.]1921.
    Contributed by: Library of Congress
    Subjects: Milk  Quality  
    BHL Collections: Library of Congress
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  4. The alcohol test in relation to milk /
    By: Ayers, S. Henry - Johnson, W. T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Composition  Milk  Testing  
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  5. All about milk,
    By: Rosenau, M. J.
    Publication info: [New York]The Metropolitan life insurance company,1919.
    Contributed by: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
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  6. All about milk,
    By: Rosenau, M. J.
    Publication info: [New York]Printed by the Metropolitan life insurance company,1914.
    Contributed by: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
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  7. Analysis of milk and milk products / by Henry Leffmann and William Beam.
    By: Leffmann, Henry, - Beam, William,
    Publication info: Philadelphia :Blakiston,1893.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Dairy products  Milk  
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  8. Analysis of milk and milk products,
    By: Leffmann, Henry,
    Edition: 3d ed., rev. and enl. ...
    Publication info: Philadelphia,P. Blakiston's Son & Co.,1905.
    Contributed by: Cornell University Library
    Subjects: Analysis  Milk  
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  9. Analysis of milk and milk products,
    By: Leffmann, Henry, - Beam, William,
    Publication info: Philadelphia,P. Blakiston, Son & Co.,1893.
    Contributed by: Cornell University Library
    Subjects: Analysis  Dairy products  Milk  
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  10. Analysis of milk and milk products,
    By: Leffmann, Henry,
    Edition: 4th ed., rev. and enl. ...
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  11. Analysis of milk and milk products,
    By: Leffmann, Henry,
    Edition: 4th ed.,
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  12. Analysis of milk and milk products,
    By: Leffmann, Henry, - Beam, William,
    Edition: 2d ed. rev. and enl.
    Publication info: Philadelphia,P. Blakiston, son & co.,1896.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  13. Analysis of milk and milk products, by Henry Leffmann.
    By: Leffmann, Henry,
    Edition: 3d ed., rev. and enl.
    Publication info: Philadelphia :P. Blakiston's son & co.,1905.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
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  14. The application of refrigeration to the handling of milk /
    By: Bowen, John T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1914.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Milk  
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  15. Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese, by H. W. Conn ... 43 illustrations.
    By: Conn, H. W.
    Publication info: Philadelphia,P. Blakiston's son & co.,[c1903]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  Microbiology  Milk  
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  16. The bacteriological examination of food and water, by William G. Savage ..
    By: Savage, William G.
    Edition: [2d ed.]
    Publication info: Cambridge [Eng.]University Press,1916
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Bacteriology  Food  Food Microbiology  Meat  Milk  Water  Water Microbiology  
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  17. Bacteriology of milk,
    By: Swithinbank, Harold - Newman, George,
    Publication info: LondonJ. Murray1903
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Dairy microbiology  Microbiology  Milk  
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  18. Carotin; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants, by Leroy Sheldon Palmer ...
    By: Palmer, Leroy Sheldon,
    Publication info: Columbia, Mo.,1914
    Contributed by: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
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  19. Carotin; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants, by Leroy Sheldon Palmer ...
    By: Palmer, Leroy Sheldon,
    Publication info: Columbia, Mo.,1914
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  
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  20. Chemical and physical analysis of milk, condensed milk, and infants' milk-foods, with special regard to hygiene and sanitary milk inspection : a laboratory guide, developed from practical experience, intented for chemists, physicians, sanitarians, students, etc. /
    By: Gerber, Nicholas.
    Publication info: New York :[Lehmaier & broth.] ;1882.
    Contributed by: Cornell University Library
    Subjects: Analysis  Infants  Milk  Nutrition  
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  21. Chemical testing of milk and cream,
    By: United States. - Shaw, Roscoe Hart.
    Publication info: Washington,Govt. Print. off.,1917.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  Testing  
    BHL Collections: Library of Congress
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  22. Chemical testing of milk and cream.
    By: Shaw, Roscoe Hart. - United States.
    Edition: [Reprint with slight revision]
    Publication info: Washington,Govt. Print. Off.,1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Cream  Milk  
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  23. Chemical testing of milk and cream.
    By: United States - United States.
    Publication info: Washington,Govt. Print. Off.,1916.
    Contributed by: Library of Congress
    Subjects: (Cream)  Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  24. Commission on milk standards.
    By: Commission on milk standards. - United States.
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  25. The common sense of the milk question,
    By: Spargo, John,
    Publication info: New York,The Macmillan company,1908.
    Contributed by: Cornell University Library
    Subjects: Milk  
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  26. Comparison of the bacterial count of milk with the sediment or dirt test /
    By: Campbell, Harry Clay.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916,
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Microbiology  Milk  Testing  
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  27. Constants for normal variation in the fat content of mixed milk /
    By: Pearl, Raymond, - Curtis, Maynie R. - Surface, Frank M.
    Publication info: Orono :Maine Agricultural Experiment Station,1913.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Breeding  Chickens  Composition  Guinea pigs  Milk  Rabbits  Wounds and injuries  
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  28. Cooling hot-bottled pasteurized milk by forced air /
    By: Ayers, S. Henry - Bowen, John T. - Johnson, W. T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Dairy processing  Internet resource  Milk  Pasteurization  
    View Book
  29. Cooling milk and storing and shipping it at low temperatures /
    By: Gamble, James A. - Bowen, John T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Milk  Storage  
    View Book
  30. The cost of pasteurizing milk and cream /
    By: Bowen, John T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1914.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cream  Milk  Pasteurization  
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  31. Dairy cattle and milk production, prepared for the use of agricultural college students and dairy farmers, by Clarence H. Eckles.
    By: Eckles, Clarence Henry,
    Publication info: New York,The Macmillan company,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cattle  Dairying  Milk  
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  32. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies.
    By: Richmond, Henry Droop.
    Edition: 2d ed., rev. With numerous tables and 49 illustrations.
    Publication info: London,C. Griffin & Company, Limited,1914.
    Contributed by: Cornell University Library
    Subjects: Agricultural chemistry  Analysis  Milk  
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  33. The dairy cow : a monograph on the Ayrshire breed of cattle /
    By: Sturtevant, E. Lewis - Sturtevant, Joseph N.
    Publication info: Boston :A. Williams and Company,1875.
    Contributed by: Cornell University Library
    Subjects: Ayrshire cattle  Milk  
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  34. The dairy cow. A monograph on the Ayrshire breed of cattle. by E. Lewis Sturtevant, M. D., and Joseph N. Sturtevant ... With an appendix on Ayrshire, Jersey, and Dutch milks: their formation and peculiarities.
    By: Sturtevant, E. Lewis - Sturtevant, Joseph N.,
    Publication info: Boston,A. Williams and company,1875.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Ayrshire cattle  Milk  
    View Book
  35. The dairy cow. A monograph on the Ayrshire breed of cattle. by E. Lewis Sturtevant, M. D., and Joseph N. Sturtevant ... With an appendix on Ayrshire, Jersey, and Dutch milks: their formation and peculiarities.
    By: Sturtevant, E. Lewis - Sturtevant, Joseph N.,
    Publication info: Boston,A. Williams and company,1875.
    Contributed by: Library of Congress
    Subjects: Ayrshire cattle  Milk  
    BHL Collections: Library of Congress
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  36. Dairy factory premises and manufacturing processes; the application of scientific methods to their examination. [By] L.T. MacInnes ... and H.H. Randell ...
    By: MacInnes, Leonard Thomson,
    Publication info: Sydney,W.A. Gullick, government printer,1921.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  Microbiology  Milk  
    View Book
  37. Dairy laboratory exercises on testing and composition of dairy products,
    By: Troy, Hugh Charles, - McInerney, Thomas Joseph,
    Edition: 1st ed.
    Publication info: Ithaca, N.Y.,Ithaca publishing company,1921.
    Contributed by: Library of Congress
    Subjects: Analysis  Dairying  Laboratory manuals  Milk  Testing  
    BHL Collections: Library of Congress
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  38. A dairy laboratory guide /
    By: Ross, Harold Ellis,
    Publication info: New York :Orange Judd Co.,1912, c1910.
    Contributed by: Cornell University Library
    Subjects: Agricultural chemistry  Analysis  Milk  
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  39. A dairy laboratory guide,
    By: Ross, Harold Ellis.
    Publication info: New York,Orange Judd company,1914.
    Contributed by: Library of Congress
    Subjects: Agricultural chemistry  Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  40. A dairy laboratory guide,
    By: Ross, Harold Ellis,
    Publication info: New York,Orange Judd Company,1914.
    Contributed by: Cornell University Library
    Subjects: Agricultural chemistry  Analysis  Milk  
    View Book
  41. A dairy laboratory guide, by H. E. Ross ...
    By: Ross, Harold Ellis,
    Publication info: New York,Orange Judd company,1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Agricultural chemistry  Analysis and examination  Milk  
    View Book
  42. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine,
    By: Larsen, C. - White, William M.
    Edition: 1st ed. 1st thousand.
    Publication info: New York,Wiley,1913.
    Contributed by: Library of Congress
    Subjects: Dairy products  Dairying  Milk  
    BHL Collections: Library of Congress
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  43. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine,
    By: Larsen, Christian, - White, William,
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
    Contributed by: Cornell University Library
    Subjects: Dairy products  Dairying  Milk  
    View Book
  44. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine.
    By: Larsen, Christian. - White, William M.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy products  Dairying  Milk  
    View Book
  45. The detection of hypochlorites and chloramins in milk and cream /
    By: Rupp, Philip,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Cream  Milk  
    View Book
  46. An easy test for bacteria in milk and cream (Barthel's reductase test improved)
    By: Jone, Hugo.
    Publication info: Brooklyn, N.Y.,H. Jone,1915.
    Contributed by: Library of Congress
    Subjects: Analysis  Microbiology  Milk  
    BHL Collections: Library of Congress
    View Book
  47. An easy test for bacteria in milk and cream (Barthel's reductase test improved) by Hugo Jone ...
    By: Jone, Hugo.
    Publication info: Brooklyn, N.Y.,H. Jone,1915.
    Contributed by: Library of Congress
    Subjects: Analysis  Microbiology  Milk  
    BHL Collections: Library of Congress
    View Book
  48. Effect of feeding cabbage and potatoes on flavor and odor of milk /
    By: Babcock, C. J.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1924.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cabbage  Dairy cattle  Feeding and feeds  Flavor and odor  Milk  Potatoes as feed  
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  49. Effect of feeding green alfalfa and green corn on flavor and odor of milk /
    By: Babcock, C. J.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Alfalfa as feed  Corn as feed  Dairy cattle  Feeding and feeds  Flavor and odor  Milk  
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  50. Effect of feeding green rye and green cowpeas on the flavor and odor of milk /
    By: Babcock, C. J.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1925.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cowpea  Dairy cattle  Feeding and feeds  Flavor and odor  Milk  Rye as feed  
    View Book
  51. Effect of feeding turnips on the flavor and odor of milk /
    By: Babcock, C. J.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Dairy cattle  Feeding and feeds  Flavor and odor  Milk  Turnips  
    View Book
  52. Effect of garlic on the flavor and odor of milk /
    By: Babcock, C. J.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1925.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Dairy cattle  Feeding and feeds  Flavor and odor  Garlic  Milk  
    View Book
  53. The effect of silage on the flavor and odor of milk /
    By: Gamble, James A. - Kelly, Ernest,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Flavor and odor  Milk  
    View Book
  54. Effect of various factors on the creaming ability of market milk /
    By: Whittaker, H. A.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1925.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Quality  
    View Book
  55. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dariying and sanitarians,
    By: Jensen, Carl Oluf, - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J. B. Lippincott company[c1909]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  56. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians,
    By: Jensen, Carl Oluf, - Pearson, Leonard,
    Publication info: Philadelphia and London,J. B. Lippincott Company[1907]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  57. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians,
    By: Jensen, C. O. - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J.B. Lippincott company[c1909]
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  58. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians, by C. O. Jensen ... tr. and amplified by Leonard Pearson ...
    By: Jensen, C. O. - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J.B. Lippincott company[c1909]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  59. The estimation of fat in milk and cream.
    By: Ireland.
    Publication info: Dublin,Printed for H.M. Stationery off., by A. Thom & co. (Limited)1903.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
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  60. The estimation of total solids in the milk by the use of formulas.
    By: Shaw, Roscoe Hart. - Eckles, Clarence Henry,
    Publication info: Washington,Govt. print. off.,1911.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  61. The examination of milk for public health purposes [by] Joseph Race.
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York,John Wiley,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  62. The examination of milk for public health purposes [by] Joseph Race.
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York,John Wiley & sons, inc.; [etc., etc.]1918.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  
    BHL Collections: Library of Congress
    View Book
  63. The examination of milk for public health purposes / Joseph Race.
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York :J. Wiley,1918.
    Contributed by: Robarts - University of Toronto (archive.org)
    Subjects: Analysis  Milk  
    View Book
  64. The examination of milk for the public health purposes /
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York :John Wiley & Sons, Inc.,1918.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  65. Experimental scurvy of the guinea pig : the antiscorbutic value of milk and milk products /
    By: Miner, Helen Nellora.
    Publication info: 1919.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: 1919  Dairy products  Diseases  General Science  Guinea pigs  Guinea pigs as laboratory animals  Health aspects  Milk  Scurvy  Theses  UIUC  
    View Book
  66. Farmers' clean milk book,
    By: North, Charles Edward,
    Edition: 1st ed.
    Publication info: New York,John Wiley & sons, inc.; [etc., etc.]1918.
    Contributed by: Cornell University Library
    Subjects: Microbiology  Milk  Milk supply  
    View Book
  67. Farmers' clean milk book,
    By: North, Charles Edward,
    Edition: 1st ed.
    Publication info: New York,John Wiley & sons, inc.; [etc., etc. ]1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Microbiology  Milk  Milk supply  
    View Book
  68. The four essential factors in the production of milk of low bacterial content /
    By: Ayers, S. Henry - Clemmer, Paul W. - Cook, Lee Briggs,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1918.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Microbiology  Milk  Milk yield  
    View Book
  69. Grading and labeling of milk and cream,
    By: Boston.
    Publication info: [Boston]1916.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  
    BHL Collections: Library of Congress
    View Book
  70. A guide for formulating a milk ordinance.
    Publication info: Washington[Govt. print. off.]1917.
    Contributed by: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  71. Hearing before the Committee on Public Health on dangers to human life from bacilli in milk.
    By: Massachusetts.
    Publication info: Boston :Wright and Potter,1891.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Microbiology  Milk  Transmission  Tuberculosis  
    View Book
  72. The heat coagulation of milk,
    By: Sommer, Hugo Henry. - Hart, E. B.
    Publication info: Baltimore,The Waverly press,1919
    Contributed by: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  73. The high cost of bacteria a lecture delivered at the annual convention of the B.C.D.A., Hotel Vancouver, January 21st, 1920 /
    By: Sadler, W.
    Publication info: British Columbia? :s.n.,1920?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Bacteria  Dairy processing  Milk  Sterilization  
    View Book
  74. Infectiousness of milk; : result of investigations made for the trustees of the Massachusetts society for promoting agriculture.
    By: Ernst, Harold C. - Massachusetts Society for Promoting Agriculture.
    Publication info: Boston, :The Society,1895.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Microbiology  Milk  Transmission  Tuberculosis  
    View Book
  75. The influence of breed and individuality on the composition and properties of milk. By C.H. Eckles ... and Roscoe H. Shaw ...
    By: Eckles, Clarence Henry. - Shaw, Roscoe Hart,
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: Library of Congress
    Subjects: Composition  Milk  
    BHL Collections: Library of Congress
    View Book
  76. Koumiss, or fermented mare's milk, and its uses in the treatment and cure of pulmonary consumption and other wasting diseases : with an appendix on the best methods of fermenting cow's milk.
    By: Carrick, George L. - Royal College of Physicians of London.
    Publication info: Edinburgh :Blackwood,1881.
    Contributed by: Royal College of Physicians, London (archive.org)
    Subjects: Cattle  Electronic books  Horses  Koumiss  Milk  therapy  Tuberculosis  
    View Book
  77. The laboratory book of dairy analysis, by H. Drioop Richmond.
    By: Richmond, Henry Droop.
    Edition: 2d ed., rev.
    Publication info: London,C. Griffin,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  78. A laboratory handbook for the analysis of milk, butter and cheese,
    By: Evans, James Rittenhouse.
    Edition: [2d ed.
    Publication info: Pottstown? Pa.,c1905]
    Contributed by: Library of Congress
    Subjects: Analysis  Butter  Cheese  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  79. Manual of dairy cattle breeding /
    By: Gowen, John W.
    Publication info: Baltimore :Williams & Wilkins Co.,1925.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Cattle  Milk  
    View Book
  80. Meckley's perfect oil test, cream and butter chart.
    By: Meckley, Levi D.
    Publication info: York, Pa.,Brodbeck & Meckley[c1888]
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  81. Medical milk commissions and certified milk /
    By: Kelly, Ernest,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1913.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Milk commissions, Medical  Quality  
    View Book
  82. A method for the analysis of milk.
    By: Baumhauer, E[duard] H[endrik] von. - Bolton, Henry Carrington,
    Publication info: New York,J. F. Trow & son, printers[1876]
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  83. A method of increasing the yield of the milch-cow, by selecting the proper animals for the dairy; according to Guenon's discovery. Improved and simplified as classified and arranged by John Nefflen.
    By: Nefflen, John. - Guènon, Francois,
    Publication info: Philadelphia,C.B. Rogers,1853.
    Contributed by: Library of Congress
    Subjects: Cows  Milk  
    BHL Collections: Library of Congress
    View Book
  84. Methods and standards for the production and distribution of "certified milk" adopted by the American Association of Medical Milk Commissions, May 1, 1912.
    By: United States. Public Health and Marine Hospital Service.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: Library of Congress
    Subjects: Milk  Milk commissions, Medical  
    BHL Collections: Library of Congress
    View Book
  85. Methods and standards for the production and distribution of "certified milk."
    By: United States.
    Publication info: Washington,Govt. print. off.,1912 [i.e. 1914]
    Contributed by: Library of Congress
    Subjects: Milk  Milk commissions, Medical  
    BHL Collections: Library of Congress
    View Book
  86. Methods for the examination of milk; for chemists, physicians and hygienists
    By: Sommerfeld, Paul. - Hiltner, Robert Silver. - Peters, Albert Theodore,
    Publication info: Chicago,A. Eger,1901 [1900]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  87. Methods used in the examination of milk and dairy products. By Dr. Chr. Barthel ... Translation by W. Goodwin ...
    By: Barthel, Christian. - Goodwin, William.
    Publication info: London,Macmillan and co., limited,1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  Cheese  Milk  
    View Book
  88. Milk and cream contests, Ernest Kelly and George B. Taylor.
    By: Kelly, Ernest, - Taylor, George B.
    Publication info: Washington, D.C.,U.S. Dept. of Agriculture,1919.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  
    BHL Collections: Library of Congress
    View Book
  89. Milk and its hygienic relations,
    By: Lane-Claypon, Janet E. - Great Britain.
    Publication info: London,Longmans, Green, and co.,1916.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  
    View Book
  90. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
    By: Wing, Henry H.
    Edition: Rev. and enl.
    Publication info: New York :Macmillan,1919, c1913.
    Contributed by: Cornell University Library
    Subjects: Dairy products  Dairying  Milk  
    View Book
  91. Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese, by Henry H. Wing.
    By: Wing, Henry Hiram,
    Edition: 5th ed.
    Publication info: London,Macmillan,1902.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Dairying  Milk  
    View Book
  92. Milk and the public health,
    By: Savage, William George.
    Publication info: London,Macmillan and co., limited,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Public health  
    View Book
  93. Milk and the public health,
    By: Savage, William G.
    Publication info: London,Macmillan and Co., Limited,1912.
    Contributed by: Cornell University Library
    Subjects: Milk  Public health  
    View Book
  94. Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...
    By: Aikman, Charles Morton.
    Publication info: London :Black,1895.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Dairying  Milk  
    View Book
  95. Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...
    By: Aikman, Charles Morton.
    Publication info: London,Black,1895.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  Milk  
    View Book
  96. Milk of known purity / State Board of Health, Lunacy and Charity, Department of Health.
    By: Massachusetts.
    Publication info: Boston :The Board,1886.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Milk  
    View Book
  97. Milk production cost accounts, principles and methods,
    By: Larson, Carl William,
    Publication info: New York,Columbia university press,1916.
    Contributed by: Library of Congress
    Subjects: Accounting  Cost accounting  Dairying  Milk  
    BHL Collections: Library of Congress
    View Book
  98. Milk production cost accounts, principles and methods,
    By: Larson, Carl William,
    Publication info: New York,Columbia university press,1916.
    Contributed by: Cornell University Library
    Subjects: Accounting  Cost accounting  Dairying  Milk  
    View Book
  99. Milk production cost accounts, principles and methods, by Carl W. Larson ...
    By: Larson, Carl William,
    Publication info: New York,Columbia university press,1916.
    Contributed by: Library of Congress
    Subjects: Accounting  Cost accounting  Dairying  Milk  
    BHL Collections: Library of Congress
    View Book
  100. The milk question,
    By: Rosenau, M. J.
    Publication info: Boston andHoughton Mifflin company,1912.
    Contributed by: Cornell University Library
    Subjects: Milk  
    View Book
  101. The milk question, by M. J. Rosenau.
    By: Rosenau, M. J.
    Publication info: Boston,Houghton Mifflin company,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  
    View Book
  102. Milk testing; instructions for testing milk and dividing money for creameries, cheese factories and dairymen,
    By: Schoenman, Adolph.
    Edition: 2d ed.
    Publication info: Madison, Wis.,the author,1895.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  103. Milk testing; instructions for testing milk and dividing money for creameries, cheese factories and dairymen,
    By: Schoenman, Adolph.
    Publication info: Madison, Wis.,The author,1894.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  104. Milk,
    By: Heinemann, Paul Gustav
    Publication info: Philadelphia and London,W. B. Saunders company,1919
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  
    View Book
  105. Milk,
    By: Heinemann, Paul Gustav.
    Publication info: Philadelphia and London,W. B. Saunders Company,1919.
    Contributed by: Cornell University Library
    Subjects: Milk  
    View Book
  106. Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese /
    By: Wanklyn, J. Alfred
    Publication info: New York :D. Van Nostrand,1874.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  107. Milk-analysis A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn
    By: Wanklyn, J. Alfred - Making of America Project.
    Publication info: New York,D. Van Nostrand,1874
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Electronic texts  Milk  Online resources  
    View Book
  108. Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn.
    By: Wanklyn, James Alfred,
    Publication info: New York,D. Van Nostrand,1874.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  109. Milk-testing and dairy records, by T.A.F. Wiancko ...
    By: Wiancko, Theodore Adolph Ferdinand,
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1916.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  110. Modern methods of testing milk and milk products.
    By: Van Slyke, Lucius L.
    Edition: 2d rev. ed.
    Publication info: New York,C. Judd company[c1912]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  111. Modern methods of testing milk and milk products;
    By: Van Slyke, Lucius Lincoln,
    Edition: Rev. ed.
    Publication info: New York,O. Judd company; [etc., etc.]1907.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  112. Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.,
    By: Van Slyke, Lucius L.
    Publication info: New York,Orange Judd Co.,1906.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  113. Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc., by Lucius L. Van Slyke.
    By: Van Slyke, Lucius L.
    Publication info: New York,Orange Judd Co.,1906.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  114. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk"
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Contributed by: Cornell University Library
    Subjects: Infants  Milk  Nutrition  Sterilization  
    View Book
  115. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk" by James Fred. Sarg. Black Forest farm, Kempsville, Va., U. S. A.
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Infants  Milk  Nutrition  Sterilization  
    View Book
  116. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk" by James Fred. Sarg. Black Forest farm, Kempsville, Va., U. S. A.
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Contributed by: Library of Congress
    Subjects: Infants  Milk  Nutrition  Sterilization  
    BHL Collections: Library of Congress
    View Book
  117. A new method of grading milk and cream,
    By: Woodward, William Creighton, - United States.
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  
    BHL Collections: Library of Congress
    View Book
  118. Pasteurization and milk preservation : with a chapter on the city milk supply / J. H. Monrad.
    By: Monrad, John Henry,
    Edition: 2d and enl. ed., rev. to date.
    Publication info: Winnetka, Ill. :J. H. Monrad,[1901?]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
    View Book
  119. Pasteurization and milk preservation, with a chapter on selling milk. With 70 illustrations ...
    By: Monrad, John Henry,
    Publication info: Winnetka, Ill.,J. H. Monrad[1895]
    Contributed by: Cornell University Library
    Subjects: Milk  
    View Book
  120. Pasteurization and milk preservation, with a chapter on selling milk. [By J.H. Monrad]
    By: Monrad, John H.
    Publication info: Winnetka, Ill.,J.H. Monrad[1895]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
    View Book
  121. Pasteurization and milk preservation, with a chapter on selling milk.
    By: Monrad, John Henry,
    Publication info: Winnetka, Ill.,J. H. Monrad[1895]
    Contributed by: Library of Congress
    Subjects: Milk  Pasteurization  
    BHL Collections: Library of Congress
    View Book
  122. Pasteurization of milk : report of Committee on Milk Supply of the Sanitary Engineering Section, American Public Health Association.
    By: Whittaker, H. A. - American Public Health Association.
    Publication info: Boston :[The Association],[1920].
    Contributed by: Cornell University Library
    Subjects: Milk  Sterilization  
    View Book
  123. The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. Useful to milk dealers, students in dairy schools, public officials having control of milk handling, and of interest to the general public, by Chas. H. Kilbourne.
    By: Kilbourne, Charles Herbert,
    Publication info: New York :J. Wiley,1916.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
    View Book
  124. The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. Useful to milk dealers, students in dairy schools, public officials having control of milk handling, and of interest to the general public, by Chas. H. Kilbourne.
    By: Kilbourne, Charles Herbert,
    Publication info: New York,J. Wiley,1916.
    Contributed by: Library of Congress
    Subjects: Milk  Pasteurization  
    BHL Collections: Library of Congress
    View Book
  125. Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk /
    By: Ayers, S. Henry - Johnson, W. T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
    View Book
  126. The people vs Daniel Schrumpf; misdemeanor, adulteration of milk; record, testimony and proceedings ... in the Court of General Sessions in and for the City and County of New York ... 1876 ...
    By: Schrumpf, Daniel, - New York County (N.Y.).
    Publication info: New York,M.B. Brown,1881.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  127. The people vs. Daniel Schrumpf.
    By: Prentice, William Packet, - Schrumpf, Daniel.
    Publication info: New York,J. F. Trow & son, printers,1877.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  128. Practical milk testing for dairymen,
    By: Evans, Walter Eugene,
    Edition: Rev. ed.
    Publication info: Philadelphia,Supplee-Wills-Jones milk company,c1918
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  129. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1926.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
    View Book
  130. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1932.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
    View Book
  131. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
    View Book
  132. The present status of the pasteurization of milk. By S. Henry Ayers ...
    By: Ayers, S. Henry
    Publication info: Washington[Govt print. off.]1922.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
    View Book
  133. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom /
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 1st ed. 1st thousand.
    Publication info: New York :J. Wiley & Sons,1906.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  134. Principles and practice of butter-making,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  135. Principles and practice of butter-making, by G. L. McKay and C. Larsen.
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Butter  Milk  
    View Book
  136. Principles and practice of butter-making, by G. L. McKay and C. Larsen.
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Contributed by: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  137. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 2d ed., rev. and enl. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1915, c1908.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  138. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, C.
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & sons [etc., etc.]1906.
    Contributed by: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  139. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 2d ed., rev. and enl. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
    Contributed by: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  140. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, C.
    Edition: 2d ed.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Butter  Milk  
    View Book
  141. Principles and practice of milk hygiene,
    By: Klein, Louis Amos,
    Publication info: Philadelphia and London,J.B. Lippincott Co.[c1917]
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Milk supply  Testing  
    BHL Collections: Library of Congress
    View Book
  142. Principles and practice of milk hygiene,
    By: Klein, Louis Amos,
    Publication info: Philadelphia and London,J.B. Lippincott Company[c1917]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  Milk supply  
    View Book
  143. Principles and practice of milk hygiene, by Louis A. Klein. 41 illustrations in the text.
    By: Klein, Louis Amos,
    Publication info: Philadelphia and London,J.B. Lippincott Co.[c1917]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  Milk supply  
    View Book
  144. Producers' cooperative milk distributing plants. By O.B. Jesness ... W.H. Barber ... and A.V. Swarthout ... and C.E. Clement ...
    By: Jesness, Oscar Bernard, - Barber, Warren H., - Clement, Clarence Elbert, - Swarthout, Arthur Vance,
    Publication info: Washington,Govt. print. off.,1922.
    Contributed by: Library of Congress
    Subjects: Dairying  Milk  
    BHL Collections: Library of Congress
    View Book
  145. The production and handling of clean milk,
    By: Winslow, Kenelm.
    Publication info: New York,W. R. Jenkins co.[c1907]
    Contributed by: Library of Congress
    Subjects: Dairying  Milk  
    BHL Collections: Library of Congress
    View Book
  146. The production and handling of clean milk, including practical milk inspection,
    By: Winslow, Kenelm, - Hill, Hibbert Winslow,
    Edition: [2d ed.]
    Publication info: New York,W. R. Jenkins Co.[c1909]
    Contributed by: Cornell University Library
    Subjects: Dairying  Milk  
    View Book
  147. Production and inspection of milk / by E. V. Wilcox.
    By: Wilcox, Early Vernon, - Hawaii Agricultural Experiment Station.
    Publication info: Honolulu :Honolulu Star Bulletin,1912.
    Contributed by: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  148. Pure milk and how to get it;
    By: Texas.
    Publication info: [Austin, Tex.]The Univeristy[1917]
    Contributed by: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  149. Pure milk and the public health; a manual of milk and dairy inspection,
    By: Ward, Archibald Robinson, - Jaffa, Myer Edward,
    Publication info: Ithaca, N. Y.,Taylor & Carpenter,1909.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  150. Pure milk and the public health; a manual of milk and dairy inspection,
    By: Ward, Archibald Robinson, - Jaffa, M. E.
    Publication info: Itahaca, N.Y.,Taylor & Carpenter,1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  151. Questions and answers on milk and milk-testing, by Chas. A. Publow and Hugh C. Troy.
    By: Publow, Charles A. - Troy, Hugh C.
    Publication info: New York,O. Judd,1913, c1909.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  152. Questions and answers on milk and milk-testing, by Chas. A. Publow and Hugh C. Troy.
    By: Publow, Charles Albert, - Troy, Hugh C.,
    Publication info: New York,O. Judd company; [etc., etc.][c1909]
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  153. Raising the standard. A story of effort and achievement.
    By: Campbell, Alexander,
    Publication info: Brooklyn,Alex. Campbell milk company,1899.
    Contributed by: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  154. Report of a committee appointed by the Academy of medicine, upon the comparative value of milk,
    By: Gardner, Augustus Kinsley,
    Publication info: New York,R. Craighead, printer,1851.
    Contributed by: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  155. Report of a special committee appointed by the Washington Chamber of Commerce to investigate the milk situation in the District of Columbia. Prepared by J. Louis Willige.
    By: Washington Chamber of Commerce (D.C.). - Willige, J. Louis.
    Publication info: Washington,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Milk supply  Washington (D.C.)  
    View Book
  156. Report of a Special committee appointed by the Washington Chamber of commerce to investigate the milk situation in the Disrtict of Columbia.
    By: Washington, D.C. - Gallinger, Jacob H. - Willige, J. Louis. - United States.
    Publication info: Washington,Govt. print. off.,1911.
    Contributed by: Library of Congress
    Subjects: Milk  Milk supply  Washington (D.C.)  
    BHL Collections: Library of Congress
    View Book
  157. Report of the Commission on milk standards appointed by the New York milk committee.
    By: Commission on milk standards. - United States.
    Edition: (2d ed.)
    Publication info: Washington,Govt. print. off.,1912.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  158. Report of the Commission on milk standards appointed by the New York milk committee.
    By: Commission on milk standards. - United States.
    Edition: (2d ed.)
    Publication info: Washington,Govt. print. off.,1912.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  159. The report of the Philadelphia milk show; its organization and management and a description of the exhibits.
    By: Philadelphia milk show, 1911. - Post, Arthur Edwin,
    Publication info: [Philadelphia]Executive committee,1911.
    Contributed by: Library of Congress
    Subjects: Milk  Milk supply  Pennsylvania  Philadelphia  
    BHL Collections: Library of Congress
    View Book
  160. Second report of the Commission on milk standards appointed by the New York milk committee. Containing resolutions adopted at the meeting in Richmond, Va., May 2-3, 1913 ...
    By: Commission on milk standards. - United States.
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  161. The solution of the milk problem, by George Lloyd Magruder ...
    By: Magruder, George Lloyd,
    Publication info: Washington, D.C.,R. Beresford,1913.
    Contributed by: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
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  162. The story of milk / by Johan D. Frederiksen.
    By: Frederiksen, Johan Ditlev,
    Publication info: New York :The Macmillan company,1919.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Dairy products  Milk  
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  163. ... Studies of reconstructed milk; by Albert F. Stevenson, sanitary engineer, George C. Peck, scientific assistant, and C.P. Rhynus, assistant sanitary engineer, United States Public health service...
    By: Stevenson, Albert Fletcher, - Peck, George C., - Phelps, Earle Bernard, - Rhynus, Clarence Paulding, - United States. Public Health Service.
    Publication info: Washington,Govt. print. off.,1920.
    Contributed by: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
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  164. A study of the alkali-forming bacteria found in milk /
    By: Ayers, S. Henry - Johnson, W. T. - Rupp, Philip,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Microbiology  Milk  
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  165. The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products, by Timothy Mojonnier ... and Hugh Charles Troy ...
    By: Mojonnier, Timothy, - Troy, Hugh Charles,
    Edition: 1st ed.
    Publication info: Chicago, Ill.,Mojonnier bros. co.,1922.
    Contributed by: Library of Congress
    Subjects: Analysis  Dairy products  Milk  Testing  
    BHL Collections: Library of Congress
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  166. Tekhnika prigotovleniia sgushchennago mOloka.
    By: Geiman, Sergei Venïaminovich.
    Publication info: New York, N.Y.,International book publishing company[1920]
    Contributed by: Library of Congress
    Subjects: Condensed milk  Milk  
    BHL Collections: Library of Congress
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  167. Testing manual bacterial control guide.
    By: Marcussen, William H. - Borden's farm products co., inc.
    Publication info: [New York]Borden's farm products co., inc.[c1919]
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  168. Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers / by E. H. Farrington and F. W. Woll.
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 21st rev. and enl. ed.
    Publication info: Madison, Wis. :Mendota book company,1912,c1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
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  169. Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers / by E.H. Farrington and F.W. Woll.
    By: Farrington, E. H. - Woll, F. W.
    Edition: 18th rev. and enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
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  170. Testing milk and its products. A manual for dairy students, creamery and cheese-factory operators, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 1st ed.
    Publication info: Madison, Wis.,Mendota book company,1897.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  171. Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington and F. W. Woll.
    By: Farrington, E. H. - Woll, F. W.
    Edition: 8th rev. enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1901.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
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  172. Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 13th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1904.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  173. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers, by E. H. Farrington and F. W. Woll.
    By: Farrington, E. H. - Woll, F. W.
    Edition: 20th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota Book Co.,1911.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  174. Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 22d rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1914.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  175. Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 18th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1908.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  176. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington ... and F. W. Woll ...
    By: Farrington, E. H. - Woll, F. W.
    Edition: 23rd rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1916.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  177. Testing milk for butter fat,
    By: Evans, Walter Eugene, - Borden's condensed milk company.
    Publication info: [New York,Distributed, by the Borden's condensed milk co.]c1917.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  178. Text book of milk hygiene,
    By: Ernst, Wilhelm. - Eichhorn, Adolph, - Mohler, John Robbins,
    Publication info: Chicago,A. Eger,1914.
    Contributed by: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
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  179. Text book of milk hygiene, by Dr. William Ernst ... authorized translation with annotations and revisions, by Dr. John R. Mohler ... and Dr. Adolph Eichhorn ... with 29 illustrations and 5 colored plates.
    By: Ernst, Wilhelm. - Eichhorn, Adolph, - Mohler, John Robbins,
    Publication info: Chicago,A. Eger,1914.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  
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  180. Third report of the Commission on milk standards appointed by the New York milk committee ...
    By: Commission on milk standards. - United States.
    Publication info: Washington,Govt. print. off.,1917.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  181. A treatise on dairy management : with rules for ascertaining the value and produce of new milk : to which are added directions for preparing butter for the home and foreign markets : with useful remarks on different breeds of cattle best adapted for the dairy and on the most economical mode of feeding and herding them /
    By: Williams, John,
    Publication info: Cork :Printed by George Nash ...,1845.
    Contributed by: University of Southampton (archive.org)
    Subjects: Butter  Dairy products  Dairying  Milk  
    BHL Collections: Perkins Agricultural Library
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  182. A treatise on milch cows whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c,
    By: Guènon, Francois, - Skinner, John S. - Trist, Nicholas Philip, - Making of America Project
    Publication info: New York,Orange Judd,1856
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cows  Milk  Online resources  
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  183. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c.
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Edition: 20th ed.--with additions.
    Publication info: New York,T. McElrath,1853.
    Contributed by: Library of Congress
    Subjects: Cows  Milk  
    BHL Collections: Library of Congress
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  184. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk,
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Publication info: New York,Greeley & McElrath,1846.
    Contributed by: Library of Congress
    Subjects: Cows  Milk  
    BHL Collections: Library of Congress
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  185. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c.
    By: Guènon, Francois, - Busteed, John. - Skinner, John S. - Trist, Nicholas Philip, - Cornell University.
    Edition: [14th ed.]
    Publication info: New York,C. M. Saxton,1862.
    Contributed by: Cornell University Library
    Subjects: 1862  Cows  Imprints (C. M. Saxton)  Milk  New York (N.Y.)  
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  186. A treatise on milk cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indication alone; the length of time she will continue to give milk, &c.
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Edition: [14th ed.]
    Publication info: New York,C.M. Saxton,1862.
    Contributed by: Library of Congress
    Subjects: Cows  Milk  
    BHL Collections: Library of Congress
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  187. Unit requirements for producing market milk in eastern Nebraska. By J.B. Bain ... G.E. Braun ... and E.A. Gannon.
    By: Bain, Jesse Burdette, - Braun, G. Edward, - Gannon, E. A.,
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Cost accounting  Cost of production  Dairying  Milk  Nebraska  
    BHL Collections: Library of Congress
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  188. Unit requirements for producing milk in western Washington. By J.B. Bain ... and G.E. Braun ...
    By: Bain, Jesse Burdette, - Braun, G. Edward,
    Publication info: Washington[Govt. print. off.]1920.
    Contributed by: Library of Congress
    Subjects: Accounting  Dairying  Milk  Washington (State)  
    BHL Collections: Library of Congress
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  189. Weights and measures.
    By: Wisconsin.
    Publication info: Madison,1914
    Contributed by: Library of Congress
    Subjects: Analysis  Dairying  Milk  Testing  Wisconsin  
    BHL Collections: Library of Congress
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  190. Weights and measures: regulations relating to cream test scales and Babcock milk and cream test bottles.
    By: Wisconsin.
    Publication info: [Madison]1914.
    Contributed by: Library of Congress
    Subjects: Analysis  Dairying  Milk  Testing  Wisconsin  
    BHL Collections: Library of Congress
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  191. "What makes the milk and cream tests vary so?" An address delivered before the Connecticut dairymen's association, at Hartford, Conn., Jan. 16th, 1901, by Joseph L. Hills, director, Vermont agricultural experiment station, Burlington, Vt.
    By: Hills, Joseph Lawrence, - Vermont.
    Publication info: Burlington?1901
    Contributed by: Library of Congress
    Subjects: Analysis  Cream  Milk  
    BHL Collections: Library of Congress
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