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  1. The adulteration of milk,
    By: Mott, Henry Augustus,
    Publication info: New York,Trow's printing & bookbinding co.,1878.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  2. The alcohol test as a means of determining quality of milk for condenseries /
    By: Dahlberg, Arnold O. (Arnold Orlando), - Garner, H. S.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Holding Institution: Multiple institutions
    Subjects: Milk  Quality  
    View Book
  3. The alcohol test in relation to milk /
    By: Ayers, S. Henry - Johnson, W. T. (William Trimble)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Holding Institution: Multiple institutions
    Subjects: Composition  Milk  Testing  
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  4. All about milk,
    By: Rosenau, M. J. (Milton Joseph),
    Publication info: [New York]The Metropolitan life insurance company,1919.
    Holding Institution: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  5. All about milk,
    By: Rosenau, M. J. (Milton Joseph),
    Publication info: [New York]Printed by the Metropolitan life insurance company,1914.
    Holding Institution: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  6. Analysis of milk and milk products /
    By: Leffmann, Henry, - Beam, William,
    Publication info: Philadelphia :Blakiston,1893.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Dairy products  Milk  
    View Book
  7. Analysis of milk and milk products,
    By: Leffmann, Henry, - Beam, William,
    Publication info: Philadelphia,P. Blakiston, Son & Co.,1893.
    Holding Institution: Cornell University Library
    Subjects: Analysis  Dairy products  Milk  
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  8. Analysis of milk and milk products,
    By: Leffmann, Henry, - Beam, William,
    Edition: 2d ed. rev. and enl.
    Publication info: Philadelphia,P. Blakiston, son & co.,1896.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  9. Analysis of milk and milk products,
    By: Leffmann, Henry,
    Edition: 4th ed.,
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  10. Analysis of milk and milk products,
    By: Leffmann, Henry,
    Edition: 4th ed., rev. and enl. ...
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  11. Analysis of milk and milk products,
    By: Leffmann, Henry,
    Edition: 3d ed., rev. and enl. ...
    Publication info: Philadelphia,P. Blakiston's Son & Co.,1905.
    Holding Institution: Cornell University Library
    Subjects: Analysis  Milk  
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  12. Analysis of milk and milk products,
    By: Leffmann, Henry,
    Edition: 3d ed., rev. and enl.
    Publication info: Philadelphia :P. Blakiston's son & co.,1905.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  13. The application of refrigeration to the handling of milk /
    By: Bowen, John T. (John Thomas),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1914.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Milk  
    View Book
  14. Bacteria in milk and its products : designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese /
    By: Conn Herbert William, - Royal College of Physicians of Edinburgh.
    Publication info: London :Rebman,1903.
    Holding Institution: Royal College of Physicians in Edinburgh (archive.org)
    Subjects: Bacteriology  Dairy products  Electronic books  Milk  
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  15. Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese,
    By: Conn, H. W. (Herbert William),
    Publication info: Philadelphia,P. Blakiston's son & co.,[c1903]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  Microbiology  Milk  
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  16. The bacteriological examination of food and water,
    By: Savage, William G. (William George),
    Edition: [2d ed.]
    Publication info: Cambridge [Eng.]University Press,1916
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Bacteriology  Food  Food Microbiology  Meat  Milk  Water  Water Microbiology  
    View Book
  17. Bacteriology of milk,
    By: Swithinbank, Harold - Newman, George, Sir,
    Publication info: LondonJ. Murray1903
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Dairy microbiology  Microbiology  Milk  
    View Book
  18. Carotin; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants,
    By: Palmer, Leroy Sheldon,
    Publication info: Columbia, Mo.,1914
    Holding Institution: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  19. Carotin; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants,
    By: Palmer, Leroy Sheldon,
    Publication info: Columbia, Mo.,1914
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  
    View Book
  20. Chemical and physical analysis of milk, condensed milk, and infants' milk-foods, with special regard to hygiene and sanitary milk inspection : a laboratory guide, developed from practical experience, intented for chemists, physicians, sanitarians, students, etc. /
    By: Gerber, Nicholas.
    Publication info: New York :[Lehmaier & broth.] ;1882.
    Holding Institution: Cornell University Library
    Subjects: Analysis  Infants  Milk  Nutrition  
    View Book
  21. Chemical testing of milk and cream,
    By: United States. Bureau of animal industry. - Shaw, Roscoe Hart.
    Publication info: Washington,Govt. Print. off.,1917.
    Holding Institution: Library of Congress
    Subjects: Cream  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  22. Chemical testing of milk and cream.
    By: Shaw, Roscoe Hart. - United States. Bureau of Animal Industry.
    Edition: [Reprint with slight revision]
    Publication info: Washington,Govt. Print. Off.,1917.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Cream  Milk  
    View Book
  23. Chemical testing of milk and cream.
    By: United States Bureau of Animal Industry - United States. Bureau of Animal Industry. - United States. Dept. of Agriculture. Bureau of Animal Industry.
    Publication info: Washington,Govt. Print. Off.,1916.
    Holding Institution: Library of Congress
    Subjects: (Cream)  Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  24. Commission on milk standards.
    By: Commission on milk standards. - United States.
    Publication info: Washington,Govt. print. off.,1921.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  25. The common sense of the milk question,
    By: Spargo, John,
    Publication info: New York,The Macmillan company,1908.
    Holding Institution: Cornell University Library
    Subjects: Milk  
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  26. A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese.
    By: Hastings, Edwin George. - Evans, Alice Catherine,
    Publication info: [Washington,G.P.O.]1913.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Analysis  Cheese  Milk  
    View Book
  27. Comparison of the bacterial count of milk with the sediment or dirt test /
    By: Campbell, Harry Clay.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916,
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Microbiology  Milk  Testing  
    View Book
  28. Competitive exhibitions of milk and cream, with report of an exhibition held at Pittsburg, Pa., in cooperation with the Pittsburg chamber of commerce.
    By: Lane, Clarence Bronson, - Weld, Ivan C.,
    Publication info: Washington,G.P.O.,1909.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Agriculture  Competitions  Milk  
    View Book
  29. Constants for normal variation in the fat content of mixed milk /
    By: Pearl, Raymond, - Curtis, Maynie R. - Surface, Frank M.
    Publication info: Orono :Maine Agricultural Experiment Station,1913.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Breeding  Chickens  Composition  Guinea pigs  Milk  Rabbits  Wounds and injuries  
    View Book
  30. Cooling hot-bottled pasteurized milk by forced air /
    By: Ayers, S. Henry - Bowen, John T. (John Thomas), - Johnson, W. T. (William Trimble)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Dairy processing  Internet resource  Milk  Pasteurization  
    View Book
  31. Cooling milk and storing and shipping it at low temperatures /
    By: Gamble, James A. (James Alexander), - Bowen, John T. (John Thomas),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Milk  Storage  
    View Book
  32. The cost of pasteurizing milk and cream /
    By: Bowen, John T. (John Thomas),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1914.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cream  Milk  Pasteurization  
    View Book
  33. Dairy cattle and milk production, prepared for the use of agricultural college students and dairy farmers,
    By: Eckles, Clarence Henry,
    Publication info: New York,The Macmillan company,1911.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Cattle  Dairying  Milk  
    View Book
  34. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies.
    By: Richmond, Henry Droop.
    Edition: 2d ed., rev. With numerous tables and 49 illustrations.
    Publication info: London,C. Griffin & Company, Limited,1914.
    Holding Institution: Cornell University Library
    Subjects: Agricultural chemistry  Analysis  Milk  
    View Book
  35. The dairy cow : a monograph on the Ayrshire breed of cattle /
    By: Sturtevant, E. Lewis (Edward Lewis), - Sturtevant, Joseph N.
    Publication info: Boston :A. Williams and Company,1875.
    Holding Institution: Cornell University Library
    Subjects: Ayrshire cattle  Milk  
    View Book
  36. The dairy cow. A monograph on the Ayrshire breed of cattle.
    By: Sturtevant, E. Lewis (Edward Lewis), - Sturtevant, Joseph N.,
    Publication info: Boston,A. Williams and company,1875.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Ayrshire cattle  Milk  
    View Book
  37. The dairy cow. A monograph on the Ayrshire breed of cattle.
    By: Sturtevant, E. Lewis (Edward Lewis), - Sturtevant, Joseph N.,
    Publication info: Boston,A. Williams and company,1875.
    Holding Institution: Library of Congress
    Subjects: Ayrshire cattle  Milk  
    BHL Collections: Library of Congress
    View Book
  38. Dairy factory premises and manufacturing processes; the application of scientific methods to their examination.
    By: MacInnes, Leonard Thomson,
    Publication info: Sydney,W.A. Gullick, government printer,1921.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Dairying  Microbiology  Milk  
    View Book
  39. Dairy laboratory exercises on testing and composition of dairy products,
    By: Troy, Hugh Charles, - McInerney, Thomas Joseph,
    Edition: 1st ed.
    Publication info: Ithaca, N.Y.,Ithaca publishing company,1921.
    Holding Institution: Library of Congress
    Subjects: Analysis  Dairying  Laboratory manuals  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  40. A dairy laboratory guide /
    By: Ross, Harold Ellis,
    Publication info: New York :Orange Judd Co.,1912, c1910.
    Holding Institution: Cornell University Library
    Subjects: Agricultural chemistry  Analysis  Milk  
    View Book
  41. A dairy laboratory guide,
    By: Ross, Harold Ellis,
    Publication info: New York,Orange Judd Company,1914.
    Holding Institution: Cornell University Library
    Subjects: Agricultural chemistry  Analysis  Milk  
    View Book
  42. A dairy laboratory guide,
    By: Ross, Harold Ellis.
    Publication info: New York,Orange Judd company,1914.
    Holding Institution: Library of Congress
    Subjects: Agricultural chemistry  Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  43. A dairy laboratory guide,
    By: Ross, Harold Ellis,
    Publication info: New York,Orange Judd company,1910.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Agricultural chemistry  Analysis and examination  Milk  
    View Book
  44. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine,
    By: Larsen, C. - White, William M.
    Edition: 1st ed. 1st thousand.
    Publication info: New York,Wiley,1913.
    Holding Institution: Library of Congress
    Subjects: Dairy products  Dairying  Milk  
    BHL Collections: Library of Congress
    View Book
  45. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine,
    By: Larsen, Christian, - White, William,
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
    Holding Institution: Cornell University Library
    Subjects: Dairy products  Dairying  Milk  
    View Book
  46. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine.
    By: Larsen, Christian. - White, William M.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Dairy products  Dairying  Milk  
    View Book
  47. The detection of hypochlorites and chloramins in milk and cream /
    By: Rupp, Philip,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Cream  Milk  
    View Book
  48. Directions for the home pasteurization of milk /
    By: Rogers, Lore Alfred.
    Publication info: [Washington, D.C. :Government Printing Office],1912.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Milk  Sterilization  
    View Book
  49. Directions for the home pasteurization of milk.
    By: Rogers, Lore Alfred.
    Publication info: [Washington,G.P.O.]1909.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Milk  Sterilization  
    View Book
  50. An easy test for bacteria in milk and cream (Barthel's reductase test improved)
    By: Jone, Hugo.
    Publication info: Brooklyn, N.Y.,H. Jone,1915.
    Holding Institution: Library of Congress
    Subjects: Analysis  Microbiology  Milk  
    BHL Collections: Library of Congress
    View Book
  51. An easy test for bacteria in milk and cream (Barthel's reductase test improved)
    By: Jone, Hugo.
    Publication info: Brooklyn, N.Y.,H. Jone,1915.
    Holding Institution: Library of Congress
    Subjects: Analysis  Microbiology  Milk  
    BHL Collections: Library of Congress
    View Book
  52. Effect of feeding cabbage and potatoes on flavor and odor of milk /
    By: Babcock, C. J. (Clarence Joseph),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1924.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cabbage  Dairy cattle  Feeding and feeds  Flavor and odor  Milk  Potatoes as feed  
    View Book
  53. Effect of feeding green alfalfa and green corn on flavor and odor of milk /
    By: Babcock, C. J. (Clarence Joseph),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Alfalfa as feed  Corn as feed  Dairy cattle  Feeding and feeds  Flavor and odor  Milk  
    View Book
  54. Effect of feeding green rye and green cowpeas on the flavor and odor of milk /
    By: Babcock, C. J. (Clarence Joseph),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1925.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cowpea  Dairy cattle  Feeding and feeds  Flavor and odor  Milk  Rye as feed  
    View Book
  55. Effect of feeding turnips on the flavor and odor of milk /
    By: Babcock, C. J. (Clarence Joseph),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1923.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Dairy cattle  Feeding and feeds  Flavor and odor  Milk  Turnips  
    View Book
  56. Effect of garlic on the flavor and odor of milk /
    By: Babcock, C. J. (Clarence Joseph),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1925.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Dairy cattle  Feeding and feeds  Flavor and odor  Garlic  Milk  
    View Book
  57. The effect of silage on the flavor and odor of milk /
    By: Gamble, James A. (James Alexander), - Kelly, Ernest,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Flavor and odor  Milk  
    View Book
  58. Effect of various factors on the creaming ability of market milk /
    By: Whittaker, H. A. (Harold Arthur),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1925.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Quality  
    View Book
  59. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dariying and sanitarians,
    By: Jensen, Carl Oluf, - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J. B. Lippincott company[c1909]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  60. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians,
    By: Jensen, Carl Oluf, - Pearson, Leonard,
    Publication info: Philadelphia and London,J. B. Lippincott Company[1907]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  61. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians,
    By: Jensen, C. O. - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J.B. Lippincott company[c1909]
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  62. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians,
    By: Jensen, C. O. - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J.B. Lippincott company[c1909]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  63. The estimation of fat in milk and cream.
    By: Ireland. Dept. of Agriculture and Technical Instruction.
    Publication info: Dublin,Printed for H.M. Stationery off., by A. Thom & co. (Limited)1903.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  64. The estimation of total solids in the milk by the use of formulas.
    By: Shaw, Roscoe Hart. - Eckles, Clarence Henry,
    Publication info: Washington,Govt. print. off.,1911.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  65. The examination of milk for public health purposes
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York,John Wiley & sons, inc.; [etc., etc.]1918.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  
    BHL Collections: Library of Congress
    View Book
  66. The examination of milk for public health purposes
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York,John Wiley,1918.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  67. The examination of milk for public health purposes /
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York :J. Wiley,1918.
    Holding Institution: University of Toronto - Robarts Library
    Subjects: Analysis  Milk  
    View Book
  68. The examination of milk for the public health purposes /
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York :John Wiley & Sons, Inc.,1918.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  69. Experimental scurvy of the guinea pig : the antiscorbutic value of milk and milk products /
    By: Miner, Helen Nellora.
    Publication info: 1919.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: 1919  Dairy products  Diseases  General Science  Guinea pigs  Guinea pigs as laboratory animals  Health aspects  Milk  Scurvy  Theses  UIUC  
    View Book
  70. The extra cost of producing clean milk.
    By: Whitaker, George M. (George Mason),
    Publication info: Washington,Government Prining Office,1911.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Milk  
    View Book
  71. Farmers' clean milk book,
    By: North, Charles Edward,
    Edition: 1st ed.
    Publication info: New York,John Wiley & sons, inc.; [etc., etc. ]1918.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Microbiology  Milk  Milk supply  
    View Book
  72. Farmers' clean milk book,
    By: North, Charles Edward,
    Edition: 1st ed.
    Publication info: New York,John Wiley & sons, inc.; [etc., etc.]1918.
    Holding Institution: Cornell University Library
    Subjects: Microbiology  Milk  Milk supply  
    View Book
  73. The four essential factors in the production of milk of low bacterial content /
    By: Ayers, S. Henry - Clemmer, Paul W. (Paul Wescoe), - Cook, Lee Briggs,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1918.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Microbiology  Milk  Milk yield  
    View Book
  74. Grading and labeling of milk and cream,
    By: Boston. Chamber of commerce. Committee on agriculture.
    Publication info: [Boston]1916.
    Holding Institution: Library of Congress
    Subjects: Cream  Milk  
    BHL Collections: Library of Congress
    View Book
  75. Hearing before the Committee on Public Health on dangers to human life from bacilli in milk.
    By: Massachusetts. General Court. Committee on Public Health.
    Publication info: Boston :Wright and Potter,1891.
    Holding Institution: UMass Amherst Libraries (archive.org)
    Subjects: Microbiology  Milk  Transmission  Tuberculosis  
    View Book
  76. The heat coagulation of milk,
    By: Sommer, Hugo Henry. - Hart, E. B.
    Publication info: Baltimore,The Waverly press,1919
    Holding Institution: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  77. The high cost of bacteria a lecture delivered at the annual convention of the B.C.D.A., Hotel Vancouver, January 21st, 1920 /
    By: Sadler, W. (Wilfrid),
    Publication info: British Columbia? :s.n.,1920?
    Holding Institution: Canadiana.org (archive.org)
    Subjects: Bacteria  Dairy processing  Milk  Sterilization  
    View Book
  78. Improved methods for the production of market milk by ordinary dairies.
    By: Lane, Clarence Bronson, - Parks, Karl Eaton,
    Publication info: Washington,G.P.O.,1910
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Milk  
    View Book
  79. Infectiousness of milk; : result of investigations made for the trustees of the Massachusetts society for promoting agriculture.
    By: Ernst, Harold C. (Harold Clarence), - Massachusetts Society for Promoting Agriculture.
    Publication info: Boston, :The Society,1895.
    Holding Institution: UMass Amherst Libraries (archive.org)
    Subjects: Microbiology  Milk  Transmission  Tuberculosis  
    View Book
  80. The influence of breed and individuality on the composition and properties of milk.
    By: Eckles, Clarence Henry. - Shaw, Roscoe Hart,
    Publication info: Washington,Govt. print. off.,1913.
    Holding Institution: Library of Congress
    Subjects: Composition  Milk  
    BHL Collections: Library of Congress
    View Book
  81. Koumiss, or fermented mare's milk, and its uses in the treatment and cure of pulmonary consumption and other wasting diseases : with an appendix on the best methods of fermenting cow's milk.
    By: Carrick, George L. - Royal College of Physicians of London.
    Publication info: Edinburgh :Blackwood,1881.
    Holding Institution: Royal College of Physicians, London (archive.org)
    Subjects: Cattle  Electronic books  Horses  Koumiss  Milk  therapy  Tuberculosis  
    View Book
  82. The laboratory book of dairy analysis,
    By: Richmond, Henry Droop.
    Edition: 2d ed., rev.
    Publication info: London,C. Griffin,1912.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  83. A laboratory handbook for the analysis of milk, butter and cheese,
    By: Evans, James Rittenhouse.
    Edition: [2d ed.
    Publication info: Pottstown? Pa.,c1905]
    Holding Institution: Library of Congress
    Subjects: Analysis  Butter  Cheese  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  84. Manual of dairy cattle breeding /
    By: Gowen, John W. (John Whittemore),
    Publication info: Baltimore :Williams & Wilkins Co.,1925.
    Holding Institution: University of Connecticut Libraries (archive.org)
    Subjects: Cattle  Milk  
    View Book
  85. Meckley's perfect oil test, cream and butter chart.
    By: Meckley, Levi D.
    Publication info: York, Pa.,Brodbeck & Meckley[c1888]
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  86. Medical milk commissions and certified milk /
    By: Kelly, Ernest,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1913.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Milk commissions, Medical  Quality  
    View Book
  87. A method for the analysis of milk.
    By: Baumhauer, E[duard] H[endrik] von. - Bolton, Henry Carrington,
    Publication info: New York,J. F. Trow & son, printers[1876]
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  88. A method of increasing the yield of the milch-cow, by selecting the proper animals for the dairy; according to Guenon's discovery.
    By: Nefflen, John. - Guènon, Francois,
    Publication info: Philadelphia,C.B. Rogers,1853.
    Holding Institution: Library of Congress
    Subjects: Cows  Milk  
    BHL Collections: Library of Congress
    View Book
  89. Methods and standards for the production and distribution of "certified milk" adopted by the American Association of Medical Milk Commissions, May 1, 1912.
    By: American association of medical milk commissions. - United States. Public Health and Marine Hospital Service.
    Publication info: Washington,Govt. Print. Off.,1912.
    Holding Institution: Library of Congress
    Subjects: Milk  Milk commissions, Medical  
    BHL Collections: Library of Congress
    View Book
  90. Methods and standards for the production and distribution of "certified milk."
    By: American association of medical milk commissions. - United States. Public Health Service.
    Publication info: Washington,Govt. print. off.,1912 [i.e. 1914]
    Holding Institution: Library of Congress
    Subjects: Milk  Milk commissions, Medical  
    BHL Collections: Library of Congress
    View Book
  91. Methods for the examination of milk; for chemists, physicians and hygienists
    By: Sommerfeld, Paul. - Hiltner, Robert Silver. - Peters, Albert Theodore,
    Publication info: Chicago,A. Eger,1901 [1900]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  92. Methods used in the examination of milk and dairy products.
    By: Barthel, Christian. - Goodwin, William.
    Publication info: London,Macmillan and co., limited,1910.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  Cheese  Milk  
    View Book
  93. Milk and cream contests,
    By: Kelly, Ernest, - Taylor, George B.
    Publication info: Washington, D.C.,U.S. Dept. of Agriculture,1919.
    Holding Institution: Library of Congress
    Subjects: Cream  Milk  
    BHL Collections: Library of Congress
    View Book
  94. Milk and cream quota policy procedures and guidelines.
    By: Alberta Dairy Control Board.
    Publication info: Wetaskiwin :Alberta Dairy Control Board,[1990]-
    Holding Institution: University of Alberta Libraries (archive.org)
    Subjects: Alberta  Cream  Dairying  Economic aspects  Government policy  Milk  
    View Book
  95. Milk and its hygienic relations,
    By: Lane-Claypon, Janet E. - Great Britain. Medical Research Committee.
    Publication info: London,Longmans, Green, and co.,1916.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  
    View Book
  96. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
    By: Wing, Henry H. (Henry Hiram),
    Edition: Rev. and enl.
    Publication info: New York :Macmillan,1919, c1913.
    Holding Institution: Cornell University Library
    Subjects: Dairy products  Dairying  Milk  
    View Book
  97. Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese,
    By: Wing, Henry Hiram,
    Edition: 5th ed.
    Publication info: London,Macmillan,1902.
    Holding Institution: NCSU Libraries (archive.org)
    Subjects: Dairying  Milk  
    View Book
  98. Milk and the public health,
    By: Savage, William G. (William George),
    Publication info: London,Macmillan and Co., Limited,1912.
    Holding Institution: Cornell University Library
    Subjects: Milk  Public health  
    View Book
  99. Milk and the public health,
    By: Savage, William George.
    Publication info: London,Macmillan and co., limited,1912.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  Public health  
    View Book
  100. Milk in health and disease /
    By: Smee, A. Hutchison (Alfred Hutchison),
    Publication info: London :Printed by Edward Newman,1875.
    Holding Institution: University Library, University of Illinois Urbana Champaign
    Subjects: Composition  Milk  Milk contamination  
    View Book
  101. Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese,
    By: Aikman, Charles Morton.
    Publication info: London,Black,1895.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Dairying  Milk  
    View Book
  102. Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese,
    By: Aikman, Charles Morton.
    Publication info: London :Black,1895.
    Holding Institution: University of British Columbia Library (archive.org)
    Subjects: Dairying  Milk  
    View Book
  103. Milk of known purity /
    By: Massachusetts. State Board of Health, Lunacy and Charity.
    Publication info: Boston :The Board,1886.
    Holding Institution: UMass Amherst Libraries (archive.org)
    Subjects: Milk  
    View Book
  104. Milk production cost accounts, principles and methods,
    By: Larson, Carl William,
    Publication info: New York,Columbia university press,1916.
    Holding Institution: Library of Congress
    Subjects: Accounting  Cost accounting  Dairying  Milk  
    BHL Collections: Library of Congress
    View Book
  105. Milk production cost accounts, principles and methods,
    By: Larson, Carl William,
    Publication info: New York,Columbia university press,1916.
    Holding Institution: Cornell University Library
    Subjects: Accounting  Cost accounting  Dairying  Milk  
    View Book
  106. Milk production cost accounts, principles and methods,
    By: Larson, Carl William,
    Publication info: New York,Columbia university press,1916.
    Holding Institution: Library of Congress
    Subjects: Accounting  Cost accounting  Dairying  Milk  
    BHL Collections: Library of Congress
    View Book
  107. The milk question,
    By: Rosenau, M. J. (Milton Joseph),
    Publication info: Boston andHoughton Mifflin company,1912.
    Holding Institution: Cornell University Library
    Subjects: Milk  
    View Book
  108. The milk question,
    By: Rosenau, M. J. (Milton Joseph),
    Publication info: Boston,Houghton Mifflin company,1912.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  
    View Book
  109. Milk testing; instructions for testing milk and dividing money for creameries, cheese factories and dairymen,
    By: Schoenman, Adolph.
    Edition: 2d ed.
    Publication info: Madison, Wis.,the author,1895.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  110. Milk testing; instructions for testing milk and dividing money for creameries, cheese factories and dairymen,
    By: Schoenman, Adolph.
    Publication info: Madison, Wis.,The author,1894.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  111. Milk,
    By: Heinemann, Paul Gustav
    Publication info: Philadelphia and London,W. B. Saunders company,1919
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  
    View Book
  112. Milk,
    By: Heinemann, Paul Gustav.
    Publication info: Philadelphia and London,W. B. Saunders Company,1919.
    Holding Institution: Cornell University Library
    Subjects: Milk  
    View Book
  113. Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese /
    By: Wanklyn, J. Alfred (James Alfred),
    Publication info: New York :D. Van Nostrand,1874.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  114. Milk-analysis A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
    By: Wanklyn, J. Alfred (James Alfred), - Making of America Project.
    Publication info: New York,D. Van Nostrand,1874
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Electronic texts  Milk  Online resources  
    View Book
  115. Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
    By: Wanklyn, James Alfred,
    Publication info: New York,D. Van Nostrand,1874.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  116. Milk-testing and dairy records,
    By: Wiancko, Theodore Adolph Ferdinand,
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1916.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  117. Modern methods of testing milk and milk products.
    By: Van Slyke, Lucius L. (Lucius Lincoln),
    Edition: 2d rev. ed.
    Publication info: New York,C. Judd company[c1912]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  118. Modern methods of testing milk and milk products;
    By: Van Slyke, Lucius Lincoln,
    Edition: Rev. ed.
    Publication info: New York,O. Judd company; [etc., etc.]1907.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  119. Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.,
    By: Van Slyke, Lucius L. (Lucius Lincoln),
    Publication info: New York,Orange Judd Co.,1906.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  120. Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.,
    By: Van Slyke, Lucius L. (Lucius Lincoln),
    Publication info: New York,Orange Judd Co.,1906.
    Holding Institution: NCSU Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  121. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk"
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Holding Institution: Cornell University Library
    Subjects: Infants  Milk  Nutrition  Sterilization  
    View Book
  122. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk"
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Infants  Milk  Nutrition  Sterilization  
    View Book
  123. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk"
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Holding Institution: Library of Congress
    Subjects: Infants  Milk  Nutrition  Sterilization  
    BHL Collections: Library of Congress
    View Book
  124. A new method of grading milk and cream,
    By: Woodward, William Creighton, - United States. Public Health Service.
    Publication info: Washington,Govt. print. off.,1913.
    Holding Institution: Library of Congress
    Subjects: Cream  Milk  
    BHL Collections: Library of Congress
    View Book
  125. Pasteurization and milk preservation : with a chapter on the city milk supply /
    By: Monrad, John Henry,
    Edition: 2d and enl. ed., rev. to date.
    Publication info: Winnetka, Ill. :J. H. Monrad,[1901?]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
    View Book
  126. Pasteurization and milk preservation, with a chapter on selling milk. With 70 illustrations ...
    By: Monrad, John Henry,
    Publication info: Winnetka, Ill.,J. H. Monrad[1895]
    Holding Institution: Cornell University Library
    Subjects: Milk  
    View Book
  127. Pasteurization and milk preservation, with a chapter on selling milk.
    By: Monrad, John Henry,
    Publication info: Winnetka, Ill.,J. H. Monrad[1895]
    Holding Institution: Library of Congress
    Subjects: Milk  Pasteurization  
    BHL Collections: Library of Congress
    View Book
  128. Pasteurization and milk preservation, with a chapter on selling milk.
    By: Monrad, John H.
    Publication info: Winnetka, Ill.,J.H. Monrad[1895]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
    View Book
  129. Pasteurization of milk : report of Committee on Milk Supply of the Sanitary Engineering Section, American Public Health Association.
    By: Whittaker, H. A. (Harold A.) - American Public Health Association. Sanitary Engineering Section.
    Publication info: Boston :[The Association],[1920].
    Holding Institution: Cornell University Library
    Subjects: Milk  Sterilization  
    View Book
  130. The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants.
    By: Kilbourne, Charles Herbert,
    Publication info: New York :J. Wiley,1916.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
    View Book
  131. The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants.
    By: Kilbourne, Charles Herbert,
    Publication info: New York,J. Wiley,1916.
    Holding Institution: Library of Congress
    Subjects: Milk  Pasteurization  
    BHL Collections: Library of Congress
    View Book
  132. Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk /
    By: Ayers, S. Henry - Johnson, W. T. (William Trimble)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
    View Book
  133. The people vs Daniel Schrumpf; misdemeanor, adulteration of milk; record, testimony and proceedings ... in the Court of General Sessions in and for the City and County of New York ... 1876 ...
    By: Schrumpf, Daniel, - New York County (N.Y.). Court of General Sessions.
    Publication info: New York,M.B. Brown,1881.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  134. The people vs. Daniel Schrumpf.
    By: Prentice, William Packet, - Schrumpf, Daniel.
    Publication info: New York,J. F. Trow & son, printers,1877.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  135. Practical milk testing for dairymen,
    By: Evans, Walter Eugene,
    Edition: Rev. ed.
    Publication info: Philadelphia,Supplee-Wills-Jones milk company,c1918
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  136. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1926.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
    View Book
  137. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1932.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
    View Book
  138. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
    View Book
  139. The present status of the pasteurization of milk.
    By: Ayers, S. Henry
    Publication info: Washington[Govt print. off.]1922.
    Holding Institution: Multiple institutions
    Subjects: Milk  Pasteurization  
    View Book
  140. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom /
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 1st ed. 1st thousand.
    Publication info: New York :J. Wiley & Sons,1906.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  141. Principles and practice of butter-making,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  142. Principles and practice of butter-making,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Butter  Milk  
    View Book
  143. Principles and practice of butter-making,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Holding Institution: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  144. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 2d ed., rev. and enl. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1915, c1908.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  145. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 2d ed., rev. and enl. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
    Holding Institution: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  146. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, C.
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & sons [etc., etc.]1906.
    Holding Institution: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  147. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, C.
    Edition: 2d ed.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Butter  Milk  
    View Book
  148. Principles and practice of milk hygiene,
    By: Klein, Louis Amos,
    Publication info: Philadelphia and London,J.B. Lippincott Company[c1917]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  Milk supply  
    View Book
  149. Principles and practice of milk hygiene,
    By: Klein, Louis Amos,
    Publication info: Philadelphia and London,J.B. Lippincott Co.[c1917]
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Milk supply  Testing  
    BHL Collections: Library of Congress
    View Book
  150. Principles and practice of milk hygiene,
    By: Klein, Louis Amos,
    Publication info: Philadelphia and London,J.B. Lippincott Co.[c1917]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  Milk supply  
    View Book
  151. The production and handling of clean milk,
    By: Winslow, Kenelm.
    Publication info: New York,W. R. Jenkins co.[c1907]
    Holding Institution: Library of Congress
    Subjects: Dairying  Milk  
    BHL Collections: Library of Congress
    View Book
  152. The production and handling of clean milk, including practical milk inspection,
    By: Winslow, Kenelm, - Hill, Hibbert Winslow,
    Edition: [2d ed.]
    Publication info: New York,W. R. Jenkins Co.[c1909]
    Holding Institution: Cornell University Library
    Subjects: Dairying  Milk  
    View Book
  153. Production and inspection of milk /
    By: Wilcox, Early Vernon, - Hawaii Agricultural Experiment Station.
    Publication info: Honolulu :Honolulu Star Bulletin,1912.
    Holding Institution: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  154. Pure milk and how to get it;
    By: Texas. University.
    Publication info: [Austin, Tex.]The Univeristy[1917]
    Holding Institution: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  155. Pure milk and the public health; a manual of milk and dairy inspection,
    By: Ward, Archibald Robinson, - Jaffa, Myer Edward,
    Publication info: Ithaca, N. Y.,Taylor & Carpenter,1909.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  156. Pure milk and the public health; a manual of milk and dairy inspection,
    By: Ward, Archibald Robinson, - Jaffa, M. E. (Myer Edward),
    Publication info: Itahaca, N.Y.,Taylor & Carpenter,1909.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  157. Questions and answers on milk and milk-testing,
    By: Publow, Charles Albert, - Troy, Hugh C.,
    Publication info: New York,O. Judd company; [etc., etc.][c1909]
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  158. Questions and answers on milk and milk-testing,
    By: Publow, Charles A. (Charles Albert), - Troy, Hugh C.
    Publication info: New York,O. Judd,1913, c1909.
    Holding Institution: NCSU Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  159. Raising the standard. A story of effort and achievement.
    By: Campbell, Alexander, Sir,
    Publication info: Brooklyn,Alex. Campbell milk company,1899.
    Holding Institution: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  160. Report of a committee appointed by the Academy of medicine, upon the comparative value of milk,
    By: Gardner, Augustus Kinsley,
    Publication info: New York,R. Craighead, printer,1851.
    Holding Institution: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  161. Report of a special committee appointed by the Washington Chamber of Commerce to investigate the milk situation in the District of Columbia.
    By: Washington Chamber of Commerce (D.C.). Special Committee on Milk Situation in District of Columbia. - Willige, J. Louis.
    Publication info: Washington,1911.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  Milk supply  Washington (D.C.)  
    View Book
  162. Report of a Special committee appointed by the Washington Chamber of commerce to investigate the milk situation in the Disrtict of Columbia.
    By: Washington, D.C. Chamber of commerce. Special committee on milk situation in District of Columbia. - Gallinger, Jacob H. - Willige, J. Louis. - United States. 3d session, 1910-1911. - United States. 61st Congress. 3d session, 1910-1911. Senate.
    Publication info: Washington,Govt. print. off.,1911.
    Holding Institution: Library of Congress
    Subjects: Milk  Milk supply  Washington (D.C.)  
    BHL Collections: Library of Congress
    View Book
  163. Report of the Commission on milk standards appointed by the New York milk committee.
    By: Commission on milk standards. - United States. Public Health Service.
    Edition: (2d ed.)
    Publication info: Washington,Govt. print. off.,1912.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  164. Report of the Commission on milk standards appointed by the New York milk committee.
    By: Commission on milk standards. - United States.
    Edition: (2d ed.)
    Publication info: Washington,Govt. print. off.,1912.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  165. The report of the Philadelphia milk show; its organization and management and a description of the exhibits.
    By: Philadelphia milk show, 1911. - Post, Arthur Edwin,
    Publication info: [Philadelphia]Executive committee,1911.
    Holding Institution: Library of Congress
    Subjects: Milk  Milk supply  Pennsylvania  Philadelphia  
    BHL Collections: Library of Congress
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  166. Second report of the Commission on milk standards appointed by the New York milk committee. Containing resolutions adopted at the meeting in Richmond, Va., May 2-3, 1913 ...
    By: Commission on milk standards. - United States.
    Publication info: Washington,Govt. print. off.,1913.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  167. The solution of the milk problem,
    By: Magruder, George Lloyd,
    Publication info: Washington, D.C.,R. Beresford,1913.
    Holding Institution: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
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  168. Some important factors in the production of sanitary milk.
    By: Webster, Ed. H. (Edwin Harrison),
    Publication info: Washington,G.P.O.,1909.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Milk  
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  169. The story of milk /
    By: Frederiksen, Johan Ditlev,
    Publication info: New York :The Macmillan company,1919.
    Holding Institution: University of Connecticut Libraries (archive.org)
    Subjects: Dairy products  Milk  
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  170. ... Studies of reconstructed milk;
    By: Stevenson, Albert Fletcher, - Peck, George C., - Phelps, Earle Bernard, - Rhynus, Clarence Paulding, - United States. Public Health Service.
    Publication info: Washington,Govt. print. off.,1920.
    Holding Institution: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
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  171. A study of the alkali-forming bacteria found in milk /
    By: Ayers, S. Henry - Johnson, W. T. (William Trimble) - Rupp, Philip,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1919.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Microbiology  Milk  
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  172. The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products,
    By: Mojonnier, Timothy, - Troy, Hugh Charles,
    Edition: 1st ed.
    Publication info: Chicago, Ill.,Mojonnier bros. co.,1922.
    Holding Institution: Library of Congress
    Subjects: Analysis  Dairy products  Milk  Testing  
    BHL Collections: Library of Congress
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  173. Tekhnika prigotovleniia sgushchennago mOloka.
    By: Geiman, Sergei Venïaminovich.
    Publication info: New York, N.Y.,International book publishing company[1920]
    Holding Institution: Library of Congress
    Subjects: Condensed milk  Milk  
    BHL Collections: Library of Congress
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  174. Testing manual bacterial control guide.
    By: Marcussen, William H. - Borden's farm products co., inc.
    Publication info: [New York]Borden's farm products co., inc.[c1919]
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  175. Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers /
    By: Farrington, E. H. (Edward Holyoke), - Woll, F. W. (Fritz Wilhelm),
    Edition: 18th rev. and enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1908.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
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  176. Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers /
    By: Farrington, E. H. (Edward Holyoke), - Woll, Fritz Wilhelm,
    Edition: 21st rev. and enl. ed.
    Publication info: Madison, Wis. :Mendota book company,1912,c1911.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
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  177. Testing milk and its products. A manual for dairy students, creamery and cheese-factory operators, and dairy farmers,
    By: Farrington, E. H. (Edward Holyoke), - Woll, Fritz Wilhelm,
    Edition: 1st ed.
    Publication info: Madison, Wis.,Mendota book company,1897.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  178. Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers,
    By: Farrington, E. H. (Edward Holyoke), - Woll, F. W. (Fritz Wilhelm),
    Edition: 8th rev. enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1901.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  179. Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. (Edward Holyoke), - Woll, Fritz Wilhelm,
    Edition: 13th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1904.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  180. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. (Edward Holyoke), - Woll, F. W. (Fritz Wilhelm),
    Edition: 20th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota Book Co.,1911.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  181. Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. (Edward Holyoke), - Woll, Fritz Wilhelm,
    Edition: 22d rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1914.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  182. Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. (Edward Holyoke), - Woll, Fritz Wilhelm,
    Edition: 18th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1908.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  183. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers,
    By: Farrington, E. H. (Edward Holyoke), - Woll, F. W. (Fritz Wilhelm),
    Edition: 23rd rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1916.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  184. Testing milk for butter fat,
    By: Evans, Walter Eugene, - Borden's condensed milk company.
    Publication info: [New York,Distributed, by the Borden's condensed milk co.]c1917.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
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  185. Text book of milk hygiene,
    By: Ernst, Wilhelm. - Eichhorn, Adolph, - Mohler, John Robbins,
    Publication info: Chicago,A. Eger,1914.
    Holding Institution: Library of Congress
    Subjects: Milk  
    BHL Collections: Library of Congress
    View Book
  186. Text book of milk hygiene,
    By: Ernst, Wilhelm. - Eichhorn, Adolph, - Mohler, John Robbins,
    Publication info: Chicago,A. Eger,1914.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  
    View Book
  187. Third report of the Commission on milk standards appointed by the New York milk committee ...
    By: Commission on milk standards. - United States.
    Publication info: Washington,Govt. print. off.,1917.
    Holding Institution: Library of Congress
    Subjects: Analysis  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  188. A treatise on dairy management : with rules for ascertaining the value and produce of new milk : to which are added directions for preparing butter for the home and foreign markets : with useful remarks on different breeds of cattle best adapted for the dairy and on the most economical mode of feeding and herding them /
    By: Williams, John,
    Publication info: Cork :Printed by George Nash ...,1845.
    Holding Institution: University of Southampton (archive.org)
    Subjects: Butter  Dairy products  Dairying  Milk  
    BHL Collections: Perkins Agricultural Library
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  189. A treatise on milch cows whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c,
    By: Guènon, Francois, - Skinner, John S. - Trist, Nicholas Philip, - Making of America Project
    Publication info: New York,Orange Judd,1856
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Cows  Milk  Online resources  
    View Book
  190. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c.
    By: Guènon, Francois, - Busteed, John. - Skinner, John S. - Trist, Nicholas Philip, - Cornell University. College of Veterinary Medicine. Flower-Sprecher Veterinary Library.
    Edition: [14th ed.]
    Publication info: New York,C. M. Saxton,1862.
    Holding Institution: Cornell University Library
    Subjects: 1862  Cows  Imprints (C. M. Saxton)  Milk  New York (N.Y.)  
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  191. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk,
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Publication info: New York,Greeley & McElrath,1846.
    Holding Institution: Library of Congress
    Subjects: Cows  Milk  
    BHL Collections: Library of Congress
    View Book
  192. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c.
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Edition: 20th ed.--with additions.
    Publication info: New York,T. McElrath,1853.
    Holding Institution: Library of Congress
    Subjects: Cows  Milk  
    BHL Collections: Library of Congress
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  193. A treatise on milk cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indication alone; the length of time she will continue to give milk, &c.
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Edition: [14th ed.]
    Publication info: New York,C.M. Saxton,1862.
    Holding Institution: Library of Congress
    Subjects: Cows  Milk  
    BHL Collections: Library of Congress
    View Book
  194. Weights and measures.
    By: Wisconsin. Office of dairy and food commissioner.
    Publication info: Madison,1914
    Holding Institution: Library of Congress
    Subjects: Analysis  Dairying  Milk  Testing  Wisconsin  
    BHL Collections: Library of Congress
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  195. Weights and measures: regulations relating to cream test scales and Babcock milk and cream test bottles.
    By: Wisconsin. Office of dairy and food commissioner.
    Publication info: [Madison]1914.
    Holding Institution: Library of Congress
    Subjects: Analysis  Dairying  Milk  Testing  Wisconsin  
    BHL Collections: Library of Congress
    View Book
  196. "What makes the milk and cream tests vary so?" An address delivered before the Connecticut dairymen's association, at Hartford, Conn., Jan. 16th, 1901,
    By: Hills, Joseph Lawrence, - Vermont. Agricultural experiment station, Burlington.
    Publication info: Burlington?1901
    Holding Institution: Library of Congress
    Subjects: Analysis  Cream  Milk  
    BHL Collections: Library of Congress
    View Book
  1. Milk and açaí berry pulp improve sensorial acceptability of kefir-fermented milk beverage
    By: NOGUEIRA,Lara Kozlowski - AGUIAR-OLIVEIRA,Elizama - KAMIMURA,Eliana Setsuko - MALDONADO,Rafael Resende
    Type: Article
    In: Instituto Nacional de Pesquisas da Amazônia
    Date: 2016-12-01
    Publication info: Instituto Nacional de Pesquisas da Amazônia
    Subjects: Euterpe oleracea  Fermentation  kefir  Milk  sensorial acceptance  
    View Article (External)