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British edible fungi : how to distinguish and how to cook them / by M.C. Cooke.
By: Cooke, M. C.
Publication info: London :K. Paul, Trench, Trbner,1891.
Contributed by: Mertz Library, The New York Botanical Garden
Subjects: Fungi, Edible Great Britain Mushrooms, Edible
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British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species,
By: Cooke, M. C. - Tonge, Olive. - Herndon/Vehling Collection.
Publication info: London,Kegan Paul, Trench, Trübner & Co. Ltd.,1891.
Contributed by: Cornell University Library
Subjects: Great Britain Mushrooms, Edible
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Edible and poisonous mushrooms: what to eat and what to avoid . With eighteen coloured plates illustrating forty-eight species.
By: Cooke, M. C. - Society for Promoting Christian Knowledge (Great Britain).
Publication info: London,E. & J. B. Young,1894.
Contributed by: Cornell University Library
Subjects: Mushrooms, Edible Mushrooms, Poisonous
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Die essbaren schwämme des Oesterreichischen Kaiserstaates / von Leopold Trattinnick.
By: Trattinnick, Leopold,
Publication info: Wien :Geistinger,1809.
Contributed by: Mertz Library, The New York Botanical Garden
Subjects: Austria Mushrooms, Edible Pictorial works
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Führer für Pilzfreunde : die am haüfigsten vorkommenden essbaren, verdächtigen und giftigen Pilze / von Edmund Michael ; nach der Natur von A. Schmalfuss gemalt ...
By: Michael, Edmund, - Smalfuss, Albin.
Publication info: Zwickau :Förster & Borries,1901-1905.
Contributed by: Mertz Library, The New York Botanical Garden
Subjects: Europe Handbooks, manuals, etc Mushrooms, Edible
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Führer für Pilzfreunde : die am häufigsten vorkommenden essbaren, verdächtigen und giftigen Pilze / von Edmund Michael ; mit 68 Pilzgruppen, nach der Natur von A. Schmalfuss gemalt ...
By: Michael, Edmund, - Schmalfuss, Albin.
Edition: 3. Aufl.
Publication info: Zwickau :Förster & Borries,1898.
Contributed by: Mertz Library, The New York Botanical Garden
Subjects: Europe Handbooks, manuals, etc Mushrooms, Edible
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I funghi mangerecci e velenosi dell'Europa media, con speciale riguardo a quelli che crescono nel Trentino e nell' alta Italia per cura dell' Ab. G. Bresadola.
By: Bresadola, Giacomo,
Publication info: Milano,U. Hoepli,1899.
Contributed by: MBLWHOI Library, Woods Hole
Subjects: Mushrooms, Edible Mushrooms, Poisonous
BHL Collections: MBLWHOI Library, Woods Hole
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The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties /
By: Marshall, Nina L.
Publication info: New York :Doubleday, Page,1902, c1901.
Contributed by: Cornell University Library
Subjects: Cookery (Mushrooms) Mushrooms Mushrooms, Edible
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The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties /
By: Marshall, Nina L.
Publication info: Garden City, N. Y. :Doubleday, Page,1910, c1905.
Contributed by: Cornell University Library
Subjects: Cookery (Mushrooms) Mushrooms Mushrooms, Edible
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The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties / by Nina L. Marshall ; with many illustrations in color and black and white, photographed from nature by J.A. & H.C. Anderson.
By: Marshall, Nina L.
Publication info: Garden City, N.Y. :Doubleday, Page,1920.
Contributed by: Mertz Library, The New York Botanical Garden
Subjects: Cookery (Mushrooms) Fungi Mushrooms Mushrooms, Edible
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The mushroom book. A popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties by Nina L. Marshall with many illustrations in colored and black and white photographed from nature by J. A. & H. C. Anderson.
By: Marshall, Nina L.
Publication info: Garden City, N. Y.,Doubleday, Page and company,1923 [c1922]
Contributed by: Prelinger Library (archive.org)
Subjects: Cookery (Mushrooms) Fungi Mushrooms, Edible
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Student's hand-book of mushrooms of America edible and poisonous / by Thomas Taylor.
By: Taylor, Thomas,
Publication info: Washington, D.C. :A.R. Taylor,1897-1898.
Contributed by: Mertz Library, The New York Botanical Garden
Subjects: Mushrooms, Edible Mushrooms, Poisonous United States
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Toadstools, mushrooms, Fungi, edible and poisonous; one thousand American Fungi; how to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions, by Charles McIlvaine ... and Robert K. Macadam.
By: McIlvaine, Charles, - Macadam, Robert K. - Millspaugh, Charles Frederick,
Edition: New ed., rev. throughout by Charles Frederic Millspaugh.
Publication info: Indianapolis,The Bobbs-Merrill company[c1912]
Contributed by: University of California Libraries (archive.org)
Subjects: Cookery (Mushrooms) Mushrooms, Edible Mushrooms, Poisonous North America
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Wild edible mushrooms in the Blue Mountains : resource and issues / Catherine G. Parks and Craig L. Schmitt.
By: Parks, Catherine G. - Schmitt, Craig L. - Pacific Northwest Research Station (Portland, Or.)
Publication info: Portland, OR (333 S.W. First Ave., Portland 97208-3890) :U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station,[1997]
Contributed by: Prelinger Library (archive.org)
Subjects: Blue Mountains (Or. and Wash.) Harvesting Mushrooms Mushrooms, Edible
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