dcsimg
Please read BHL's Acknowledgment of Harmful Content
Sort By:
  1. By: Atwater, W. O. (Wilbur Olin), - Benedict, Francis Gano, - Billings, John S. (John Shaw),
    Publication info: Washington, Government Printing Office, 1902
    Holding Institution: Columbia University Libraries
    Subjects: Alcohol  Alcohol Drinking  Alcoholic beverages  Metabolism  Nutrition  Nutritive Value  Physiological effect  
  2. By: Beeson, Kenneth C. (Kenneth Crees),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1941
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: agricultural history  AgSpace  Analysis  bioavailability  bio-availability  chemical constituents of plants  Composition  feed composition  food composition  forage composition  Internet resource  mineral content  mineral uptake  nutrient availability  nutrient uptake  nutrient use efficiency  Nutritive Value  plant nutrition  plant uptake  Plants  soil nutrient dynamics  soil nutrients  soil-plant interactions  
  3. By: Evans, Morgan W. (Morgan William),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, [1939]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: AgSpace  crop production  feed quality  fertilizer application  Forage plants  Harvesting  Hay  Internet resource  Nutritive Value  Phleum pratense  plant cultural methods  plant cultural practices  sowing  Timothy-grass  Varieties  
  4. By: Australia. Department of Health, - Australian Institute Of Anatomy,
    Publication info: Canberra, Commonwealth Department of Health, 1939
    Holding Institution: Wellcome Library
    Subjects: Composition  Cooking  Diet  Electronic books  Fruit  nutritional requirements  Nutritive Value  Oral Health  Pamphlets  Vegetables  
  1. By: Biudes, José Francisco Vicente. - Camargo, Antonio F. M. (Antonio Fernando Monteiro),
    Type: Article
    In: Instituto Internacional de Ecologia
    Date: 2006-08-01
    Publication Info: Instituto Internacional de Ecologia 2006-08-01
    Subjects: biomass  chemical composition  Nutritive Value  Spartina alterniflora  
  2. By: Velasco, Luz Adriana - Carrera, Silvia - Barros, Judith
    Type: Article
    In: Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar
    Date: 2016-07-01
    Publication Info: Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar 2016-07-01
    Subjects: Aquaculture  Bivalves  Chaetoceros  microalgae culture  Nutritive Value  physiology