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  1. An experimental inquiry regarding the nutritive value of alcohol / by W.O. Atwater and F.G. Benedict.
    By: Atwater, W. O. - Benedict, Francis Gano, - Billings, John S.
    Publication info: Washington :Government Printing Office,1902.
    Contributed by: Columbia University Libraries (
    Subjects: Alcohol  Alcohol Drinking  Alcoholic beverages  Metabolism  Nutrition  Nutritive Value  Physiological effect  
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  2. The mineral composition of crops with particular reference to the soils in which they were grown : a review and compilation /
    By: Beeson, Kenneth C.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: agricultural history  AgSpace  Analysis  bioavailability  bio-availability  chemical constituents of plants  Composition  feed composition  food composition  forage composition  Internet resource  mineral content  mineral uptake  nutrient availability  nutrient uptake  nutrient use efficiency  Nutritive Value  plant nutrition  plant uptake  Plants  soil nutrient dynamics  soil nutrients  soil-plant interactions  
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  3. The timothy crop /
    By: Evans, Morgan W.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1939]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: AgSpace  crop production  feed quality  fertilizer application  Forage plants  Harvesting  Hay  Internet resource  Nutritive Value  Phleum pratense  plant cultural methods  plant cultural practices  sowing  Timothy-grass  Varieties  
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  1. Changes in biomass, chemical composition and nutritive value of Spartina alterniflora due to organic pollution in the Itanhaém River Basin (SP, Brazil)
    By: Biudes,J. F. V. - Camargo,A. F. M.
    Type: Article
    In: Instituto Internacional de Ecologia
    Date: 2006-08-01
    Publication info: Instituto Internacional de Ecologia 2006-08-01
    Subjects: biomass  chemical composition  Nutritive Value  Spartina alterniflora  
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  2. Isolation, culture and evaluation of Chaetoceros muelleri from the Caribbean as food for the native scallops, Argopecten nucleus and Nodipecten nodosus
    By: Velasco,Luz Adriana - Carrera,Silvia - Barros,Judith
    Type: Article
    Date: 2016-07-01
    Publication info: Pontificia Universidad Católica de Valparaíso
    Facultad de Recursos Naturales
    Escuela de Ciencias del Mar 2016-07-01
    Subjects: Aquaculture  Bivalves  Chaetoceros  microalgae culture  Nutritive Value  physiology  
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