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  1. Les plantes oleagineuses et leurs produits huiles et tourteaux. Les plantes alimentaires des régions intertropicales: cacao, café, canne à sucre, etc.
    By: Boëry, Pascal.
    Publication info: Paris,Baillière,1888.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Oil cake  Oilseed plants  Plants, Edible  Tropics  
    BHL Collections: New York Botanical Garden
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