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Sort By: Title  Author  Year
  1. Cooperative work on fats and oils, Association of official agricultural chemists, 1906.
    By: Tolman, Lucius Moody, - Association of Official Agricultural Chemists (U.S.)
    Publication info: Washington,Govt. print. off.,1906
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fat  Oils and fats
    View record   View book
  2. Improvements in the Knorr fat extraction apparatus. By H.L. Walter and C.E. Goodrich ...
    By: Walter, Henry Lampert. - Goodrich, Charles Edward.
    Publication info: [Washington,Govt. print. off.]1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Oils and fats
    View record   View book
  3. Philippine resins, gums, seed oils, and essential oils. By Augustus P. West ... and William H. Brown ...
    By: West, Augustus Price, - Brown, William Henry,
    Publication info: Manila,Bureau of printing,1920.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Essences and essential oils  Gums and resins  Oils and fats  Philippines  Plants
    View record   View book
  4. The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce. A practical handbook for planters, financiers, scientists, and others. By H. Osman Newland.
    By: Newland, H. Osman.
    Publication info: London,C. Griffin & company, limited,1919.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Coconut  Oils and fats  Peanuts
    View record   View book
  5. The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce. A practical handbook for planters, financiers, scientists, and others. By H. Osman Newland.
    By: Newland, H. Osman.
    Publication info: London :C. Griffin & company, limited,1919.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Cacao  Coconut  Oils and fats  Peanuts
    View record   View book
  6. A study of some characteristics of vegetable oils, by James B. McNair.
    By: McNair, James Birtley,
    Publication info: Chicago,1930.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Oils and fats
    View record   View book
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