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  1. Cooperative work on fats and oils, Association of official agricultural chemists, 1906.
    By: Tolman, Lucius Moody, - Association of Official Agricultural Chemists (U.S.)
    Publication info: Washington,Govt. print. off.,1906
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fat  Oils and fats  
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  2. Improvements in the Knorr fat extraction apparatus. By H.L. Walter and C.E. Goodrich ...
    By: Walter, Henry Lampert. - Goodrich, Charles Edward.
    Publication info: [Washington,Govt. print. off.]1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Oils and fats  
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  3. Philippine resins, gums, seed oils, and essential oils. By Augustus P. West ... and William H. Brown ...
    By: West, Augustus Price, - Brown, William Henry,
    Publication info: Manila,Bureau of printing,1920.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Essences and essential oils  Gums and resins  Oils and fats  Philippines  Plants  
    BHL Collections: New York Botanical Garden
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  4. The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce. A practical handbook for planters, financiers, scientists, and others. By H. Osman Newland.
    By: Newland, H. Osman.
    Publication info: London :C. Griffin & company, limited,1919.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Cacao  Coconut  Oils and fats  Peanuts  
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  5. The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce. A practical handbook for planters, financiers, scientists, and others. By H. Osman Newland.
    By: Newland, H. Osman.
    Publication info: London,C. Griffin & company, limited,1919.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Coconut  Oils and fats  Peanuts  
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  6. A study of some characteristics of vegetable oils, by James B. McNair.
    By: McNair, James Birtley,
    Publication info: Chicago,1930.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Oils and fats  
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