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Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties. J. H. Drevenstedt, editor. Contributed to by the best known and most expert breeders and judges in America ... Text and illustrations are based on the requirements of the l910 edition of the American
By: Drevenstedt, John Henry, - American Poultry Pub. Co. - Reliable Poultry Journal Pub. Co.
Publication info: Buffalo, N.Y.,American Poultry Pub. Co.[c1911]
Contributed by: Library of Congress (archive.org)
Subjects: Orpingtons
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