Biodiversity Heritage Library
Characterization and comparison of plant and crustacean polyphenol oxidases : kinetics and inhibition by chemical methods /
By: Chen, Jon-shang,
Publication info: 1991.
Contributed by: University of Florida, George A. Smathers Libraries
Subjects: Analysis Crustacea Dissertations, Academic Food Science and Human Nutrition Food Science and Human Nutrition thesis Ph. D Oxidases Plants UF