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  1. Cooling hot-bottled pasteurized milk by forced air /
    By: Ayers, S. Henry - Bowen, John T. (John Thomas), - Johnson, W. T. (William Trimble)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooling  Dairy processing  Internet resource  Milk  Pasteurization  
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  2. The cost of pasteurizing milk and cream /
    By: Bowen, John T. (John Thomas),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1914.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cream  Milk  Pasteurization  
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  3. Pasteurization and milk preservation : with a chapter on the city milk supply / J. H. Monrad.
    By: Monrad, John Henry,
    Edition: 2d and enl. ed., rev. to date.
    Publication info: Winnetka, Ill. :J. H. Monrad,[1901?]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
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  4. Pasteurization and milk preservation, with a chapter on selling milk.
    By: Monrad, John Henry,
    Publication info: Winnetka, Ill.,J. H. Monrad[1895]
    Holding Institution: Library of Congress
    Subjects: Milk  Pasteurization  
    BHL Collections: Library of Congress
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  5. Pasteurization and milk preservation, with a chapter on selling milk. [By J.H. Monrad]
    By: Monrad, John H.
    Publication info: Winnetka, Ill.,J.H. Monrad[1895]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
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  6. The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. Useful to milk dealers, students in dairy schools, public officials having control of milk handling, and of interest to the general public, by Chas. H. Kilbourne.
    By: Kilbourne, Charles Herbert,
    Publication info: New York :J. Wiley,1916.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
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  7. The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. Useful to milk dealers, students in dairy schools, public officials having control of milk handling, and of interest to the general public, by Chas. H. Kilbourne.
    By: Kilbourne, Charles Herbert,
    Publication info: New York,J. Wiley,1916.
    Holding Institution: Library of Congress
    Subjects: Milk  Pasteurization  
    BHL Collections: Library of Congress
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  8. Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk /
    By: Ayers, S. Henry - Johnson, W. T. (William Trimble)
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
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  9. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1926.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
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  10. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Edition: Rev.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1932.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
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  11. The present status of the pasteurization of milk /
    By: Ayers, S. Henry
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1916.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Milk  Pasteurization  
    View Book
  12. The present status of the pasteurization of milk. By S. Henry Ayers ...
    By: Ayers, S. Henry
    Publication info: Washington[Govt print. off.]1922.
    Holding Institution: Multiple institutions
    Subjects: Milk  Pasteurization  
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