Sort By:
  1. Absorption and excretion of salts by roots, as influenced by concentration and composition of culture solutions. I, Concentration relations of dilute solutions of calcium and magnesium nitrates to pea roots / by Rodney H. True and Harley Harris Bartlett.
    By: True, Rodney H. - Bartlett, Harley Harris, - United States.
    Publication info: Washington, D.C. :Government Printing Office,1912.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Peas  physiology  Roots  Roots (Botany)  
    View Book
  2. Analysses of canned peas and beans, showing composition of different grades. By W.L. Dubois.
    By: Dubois, Wilbur Latimer.
    Publication info: [Washington,Govt. Print. Off.]1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Beans  Peas  
    View Book
  3. The canning of peas, based on factory inspection and experimental data. By A.W. Bitting ...
    By: Bitting, A. W.
    Publication info: Washington,Govt. Print. Off.,1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canning and preserving  Peas  
    View Book
  4. The effect of high temperature on the free amino acids of common pea (Pisum sativum L.) / by Esmail Hosseini Shokraii.
    By: Shokraii, Esmail Hosseini,
    Publication info: 1965.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Botany  Botany thesis Ph. D  Dissertations, Academic  Growth (Plants)  Peas  Plant physiology  Plants, Effect of temperature on  UF  
    View Book
  5. Peas and pea culture; a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soil By Glenn C. Sevey.
    By: Sevey, Glenn Cyrus,
    Publication info: New York,Orange Judd Company,1911.
    Contributed by: Library of Congress
    Subjects: Peas  
    View Book
  6. Peas and pea culture; a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insects and fungous pests, with special chapters on the canned pea industry, peas as forage and soi
    By: Sevey, Glenn Cyrus,
    Publication info: New York,Orange Judd company,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Peas  
    View Book
  7. Peas and pea culture; a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soil
    By: Sevey, Glenn Cyrus,
    Publication info: New YorkOrange Judd company1919
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Peas  
    View Book
  8. Peas and the pea weevil
    By: Zavitz, C. A. - Lochhead, William, - Ontario Agricultural College.
    Publication info: Toronto :L.K. Cameron,1903.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Control  Insect pests  Ontario  Peas  Pea-weevil  
    View Book
  9. Physiological studies of Bacillus radicicola of Canada field pea ...
    By: Prucha, Martin John,
    Publication info: Ithaca? N.Y.,1915
    Contributed by: Library of Congress
    Subjects: Diseases and pests  Peas  
    View Book
  10. [Publications on plant pathology from Wisconsin Experiment Station Research bulletins, collected by H.S. Jackson.]
    By: Jackson, Herbert Spencer, - Wisconsin.
    Publication info: [Madison, Wis.][1911-33]
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Disease and pest resistance  Diseases and pests  Peas  Plant diseases  Potatoes  Tobacco  
    View Book
  11. Results obtained by crossing a wild pea from Palestine with commercial types. By Arthur W. Sutton.
    By: Sutton, Arthur W.
    Publication info: Reading, Eng.,Sutton & sons,1914
    Contributed by: University of California Libraries (archive.org)
    Subjects: Hybridization, Vegetable  Peas  
    View Book