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  1. The effect of high temperature on the free amino acids of common pea (Pisum sativum L.) / by Esmail Hosseini Shokraii.
    By: Shokraii, Esmail Hosseini,
    Publication info: 1965.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Botany  Botany thesis Ph. D  Dissertations, Academic  Growth (Plants)  Peas  Plant physiology  Plants, Effect of temperature on  UF  
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  2. The killing of plant tissue by low temperature,
    By: Chandler, William Henry,
    Publication info: Columbia, Mo.,1914
    Contributed by: Cornell University Library
    Subjects: Frost  Plants, Effect of temperature on  
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