Biodiversity Heritage Library
Browse Our Collection by:
Chemical composition of the carcasses of pigs. By H. W. Wiley ... With the collaboration of E. E. Ewell, W. H. Krug, T. C. Trescot, and others.
By: Wiley, Harvey Washington,
Publication info: Washington,Govt. Print. Off.,1898.
Contributed by: University of California Libraries (archive.org)
Subjects: Pork Swine
News notes from Washington.
By: United States.
Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
Contributed by: U.S. Department of Agriculture, National Agricultural Library
Subjects: Afforestation Contamination Cooking (Pork) Pork Seedlings Trees
The place of forage crops in pork production /
By: Wise, Lewis W.
Publication info: 1904.
Contributed by: University of Illinois Urbana Champaign
Subjects: 1904 Agriculture Feeding and feeds Forage plants Pork Swine Theses UIUC