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1 Title tagged with "Pork"

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  1. Chemical composition of the carcasses of pigs. By H. W. Wiley ... With the collaboration of E. E. Ewell, W. H. Krug, T. C. Trescot, and others.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1898.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Pork  Swine
    View record   View book
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