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  1. Chemical composition of the carcasses of pigs. By H. W. Wiley ... With the collaboration of E. E. Ewell, W. H. Krug, T. C. Trescot, and others.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1898.
    Contributed by: University of California Libraries (
    Subjects: Pork  Swine  
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  2. News notes from Washington.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Afforestation  Contamination  Cooking (Pork)  Pork  Seedlings  Trees  
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  3. The place of forage crops in pork production /
    By: Wise, Lewis W.
    Publication info: 1904.
    Contributed by: University Library, University of Illinois Urbana Champaign
    Subjects: 1904  Agriculture  Feeding and feeds  Forage plants  Pork  Swine  Theses  UIUC  
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