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Chemical composition of the carcasses of pigs. By H. W. Wiley ... With the collaboration of E. E. Ewell, W. H. Krug, T. C. Trescot, and others.
By: Wiley, Harvey Washington,
Publication info: Washington,Govt. Print. Off.,1898.
Contributed by: University of California Libraries (archive.org)
Subjects: Pork Swine