Biodiversity Heritage Library
Chemical composition of the carcasses of pigs. By H. W. Wiley ... With the collaboration of E. E. Ewell, W. H. Krug, T. C. Trescot, and others.
By: Wiley, Harvey Washington,
Publication info: Washington,Govt. Print. Off.,1898.
Contributed by: University of California Libraries (archive.org)
Subjects: Pork Swine
News notes from Washington.
By: United States.
Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
Contributed by: U.S. Department of Agriculture, National Agricultural Library
Subjects: Afforestation Contamination Cooking (Pork) Pork Seedlings Trees
The place of forage crops in pork production /
By: Wise, Lewis W.
Publication info: 1904.
Contributed by: University Library, University of Illinois Urbana Champaign
Subjects: 1904 Agriculture Feeding and feeds Forage plants Pork Swine Theses UIUC