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La pêche aux marsouins dans le fleuve St. Laurent : précis historique, moeurs et capture du marsouin, préparation de ses dépouilles, huiles et cuirs.
By: Casgrain, H. R.
Publication info: [Montréal? :s.n.],1873
Contributed by: Harvard University, MCZ, Ernst Mayr Library
Subjects: Canada Fisheries Freshwater animals Porpoises Saint Lawrence River
BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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La pêche aux marsouins dans 1e fleuve St. Laurent pré cis historique, moeurs et capture du marsouin, préparation de ses dépouilles, huiles et cuirs.
By: Casgrain, H.-R.
Publication info: [Montréal? :s.n.],1873
Contributed by: Canadiana.org (archive.org)
Subjects: Canada Fisheries Porpoises Saint Lawrence River
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Suggestions to the keepers of the U.S. life-saving stations, light-houses, and light-ships; and to other observers, relative to the best means of collecting and preserving specimens of whales and porpoises. By Frederick W. True.
By: True, Frederick William,
Publication info: Washington,Govt.Print.Off.,1884.
Contributed by: Smithsonian Institution Libraries
Subjects: Porpoises Whales
BHL Collections: Smithsonian Institution Libraries
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Whales and porpoises as food. (With thirty-two recipes...)
By: [Radcliffe, Lewis],
Publication info: Washington,Govt. print. off.,1918
Contributed by: Library of Congress (archive.org)
Subjects: Cooking Porpoises Whales
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