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  1. Chase & Sanborn.
    By: Chase & Sanborn.
    Publication info: Boston,Chase and Sanborn,c1889.
    Contributed by: Library of Congress
    Subjects: Catalogs  Coffee  Processing  Tea  
    BHL Collections: Library of Congress
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  2. Commercial canning of fruit pie fillings / by C.C. Strachan [et. al.].
    By: Atkinson, F. E. - Britton, Dorothy. - Moyls, A. W. - Strachan, C. C. - Canada.
    Publication info: Ottawa :Canada Department of Agriculture,1960.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Canned foods industry  Fruit  Processing  
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  3. Commercial dehydration of fruits and vegetables /
    By: Nichols, P. F.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1925.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Drying  Fruit  Processing  Vegetables  
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  4. Cooperative fruit and vegetable processors in the United States /
    By: United States. - Biggs, Gilbert W. - Samuels, J. Kenneth.
    Publication info: [Washington, D.C.?] :U.S. Dept. of Agriculture, Farmer Cooperative Service,1971.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Processing  Vegetables  
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  5. Dehydrofrozen apple slices : their potential in selected markets /
    By: McGrath, Edward J. - Kerr, Howard W.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division,1963.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apple industry  Apples  Market surveys  Processing  
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  6. Experiments on the processing of persimmons to render them nonastringent /
    By: Gore, H. C. - Fairchild, David, - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Persimmon  Processing  
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  7. Large scale experiments on the processing of Japanese persimmons : with notes on the preparation of dried persimmons /
    By: Gore, H. C. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1912.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Dried fruit  Fruit  Persimmon  Processing  
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  8. Outline of suggested specifications for purchasing processed fruits and vegetables /
    By: Williams, Paul M.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, War Food Administration, Office of Marketing Services,1945.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canned fruit  Canned vegetables  Fruit  Processing  Vegetables  
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  9. Plants approved to pack processed fruits and vegetables under continuous inspection.
    By: United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division,1956.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Directories  Fruit  Processing  Vegetables  
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  10. Poultry packers' guide, by M.V. Bickel. A compendium of useful information for poultry dressers.
    By: Bickel, Milton Valentine,
    Publication info: [Mason City, Ia.,Pool publishing co.]c1909.
    Contributed by: Library of Congress
    Subjects: Poultry  Processing  
    BHL Collections: Library of Congress
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  11. Processing seed of grasses and other plants to remove awns and appendages /
    By: Schwendiman, John L. - Hafenrichter, A. L. - Sackman, Roland F.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1940.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Plants  Processing  Seed  
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  12. Processing, storage and selected storage service costs for flue-cured tobacco in commercial facilities, 1966-67 and estimated 1968 /
    By: Wynn, N. A., - Brown, J. W. H. - Reimund, Donn Alvin,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Economic Research Service,1969.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Costs  Processing  Storage  Tobacco  
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  13. Processing, storage and selected storge service costs for burley tobacco in commercial facilities, 1966-67 and estimated 1968 /
    By: Wynn, N. A., - Brown, J. W. H. - Reimund, Donn Alvin,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Economic Research Service,1969.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Costs  Processing  Storage  Tobacco  
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  14. Processing, storage, and selected storage service costs for fire-cured, types 22 and 23, and dark air-cured, types 35 and 36 tobaccos in commercial facilities, 1966-67 and estimated 1968 /
    By: Wynn, N. A.,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Economic Research Service,1969.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Costs  Processing  Storage  Tobacco  
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  15. Processing, storage, and selected storage service costs for Maryland tobacco in commercial facilities, 1966-67 and estimated 1968 /
    By: Wynn, N. A.,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Economic Research Service,1969.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Costs  Processing  Storage  Tobacco  
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  16. Questions and answers on government inspection of processed fruits and vegetables /
    By: Southerland, Fitzhugh Lee, - Linderer, Elinore Olivia Thompson,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Production and Marketing Administration,1946.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Inspection  Processing  Vegetables  
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  17. A study of the factors affecting temperature changes in the container during the canning of fruits and vegetables /
    By: Magoon, C. A. - Culpepper, C. W.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Processing  Vegetables  
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  18. The utilization of fruits and vegetables in the Rio Grande Valley /
    By: Heid, J. L. - United States.
    Publication info: [Washington, D.C.?] :U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering,1940.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Processing  Rio Grande Valley (Colo.-Mexico and Tex.)  Vegetables  
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  19. Utilization of hardwoods growing on southern pine sites / Peter Koch.
    By: Koch, Peter, - United States.
    Publication info: Washington, D.C. :For sale by the Supt. of Docs., U.S. G.P.O.,[1985]
    Contributed by: Prelinger Library (archive.org)
    Subjects: Hardwoods  Processing  Southern States  Utilization  Wood products  
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