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  1. Animal proteins.
    By: Bennett, Hugh Garner.
    Publication info: London,Baillière,1921.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Leather  Proteins  
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  2. Animal proteins. By Hugh Garner Bennett ...
    By: Bennett, Hugh Garner.
    Publication info: London,Baillière, Tindall and Cox,1921.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Gelatin  Glue  Leather  Proteins  
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  3. The biosynthesis of proteins.
    By: Chantrenne, H.
    Publication info: Oxford,Pergamon Press,1961.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Proteins  Synthesis  
    BHL Collections: MBLWHOI Library, Woods Hole
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  4. Can science explain life? By Carl F. Krafft ...
    By: Krafft, Carl F.
    Publication info: Lancaster, Pa.,The Science press printing company,c1931
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Biochemistry  Life (Biology)  Proteins  
    BHL Collections: MBLWHOI Library, Woods Hole
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  5. Casein, its preparation and technical utilisation, tr. from the German by Chas. Salter.
    By: Scherer, Robert.
    Edition: Ed. 2, rev.
    Publication info: London,Scott,1911.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Casein  Proteins  
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  6. The chemical constituion of the proteins.
    By: Plimmer, Robert Henry Aders,
    Edition: Ed. 2.
    Publication info: London,Longmans,1912-3.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Proteins  
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  7. The chemical constitution of the proteins / by R. H. Aders Plimmer.
    By: Plimmer, Robert Henry Aders,
    Publication info: London ;Longmans, Green,1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  
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  8. The chemical constitution of the proteins,
    By: Plimmer, Robert Henry Aders,
    Edition: 3d ed.
    Publication info: London,Longmans, Green and co.,1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  
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  9. The chemical constitution of the proteins.
    By: Plimmer, Robert Henry Aders,
    Edition: Ed. 3.
    Publication info: London,Longmans,1917-
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Proteins  
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  10. The chemical constitution of the proteins.
    By: Plimmer, Robert Henry Aders,
    Publication info: London,Longmans,1908.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Proteins  
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  11. Chemistry of the proteids, by Gustav Mann. Based on Professor Otto Cohnheim's 'Chemie der eiweisskörper.'
    By: Mann, Gustav,
    Publication info: London,Macmillan and co., limited,1906.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  
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  12. Colloid chemistry of the proteins; translated by P.C.L. Thorne.
    By: Pauli, Wolfgang,
    Publication info: London,Churchill,1922.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Colloids  Proteins  
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  13. A contribution to the study of the nature and origin of the Bence Jones protein ...
    By: Rosenbloom, Jacob,
    Publication info: 1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  
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  14. The general characters of the proteins, by S.B. Schryver.
    By: Schryver, Samuel Barnett,
    Publication info: London,Longmans, Green,1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  
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  15. The general characters of the proteins.
    By: Schryver, Samuel Barnett,
    Publication info: London,Longmans,1909.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Proteins  
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  16. Interaction specificities of some small molecules and proteins with DNA.
    By: Scofield, Rolfe Eaton,
    Publication info: 1973.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Chemistry  Chemistry thesis Ph. D  Dissertations, Academic  DNA  Molecules  Proteins  UF  
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  17. Microsomal particles and protein synthesis; papers presented at the First Symposium of the Biophysical Society, at the Massachusetts Institute of Technology, Cambridge, February 5, 6, and 8, 1958. Richard B. Roberts, editor.
    By: Biophysical Society. - Roberts, Richard B.
    Publication info: New York,Published on behalf of the Washington Academy of Sciences, Washington, D.C., by Pergamon Press,1958.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Microsomes  Proteins  Synthesis  
    BHL Collections: MBLWHOI Library, Woods Hole
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  18. A new method for the determination of the food value of proteins,
    By: White, George Frederic, - Thomas, Adrian,
    Publication info: Washington,Govt. print. off.,1914
    Contributed by: Library of Congress
    Subjects: Cynoscion regalis  Fish as food  Proteins  
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  19. Nuclear and cytoplasmic nucleic acid synthesis in Acetabularia.
    By: Ortabasi, Ilse Marie Johanne,
    Publication info: 1971.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Acetabularia mediterranea  Dissertations, Academic  Nucleic acids  Proteins  Synthesis  UF  Zoology  Zoology thesis Ph. D  
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  20. Nutritional factors in the growth of certain yeasts and bacteria, by Louis Freedman ...
    By: Freedman, Louis, - Funk, Casimir,
    Publication info: Morristown, N.J.,1922
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bacteria  Proteins  Vitamins  Yeast  
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  21. On the chemical constitution of the proteins of wheat flour and its relation to baking strength ... by Morris J. Blish ...
    By: Blish, Morris Joslin,
    Publication info: Easton, Pa.,Eschenbach Printing Co.,1916.
    Contributed by: Library of Congress
    Subjects: Flour  Proteins  
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  22. The physical chemistry of the proteins,
    By: Robertson, Thorburn Brailsford,
    Publication info: New York [etc.]Longmans, Green and co.,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  
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  23. The physical chemistry of the proteins.
    By: Robertson, Thorburn Brailsford,
    Publication info: New York,Longmans,1920.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Proteins  
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  24. The physiology of protein metabolism.
    By: Cathcart, Edward Provan,
    Publication info: London,Longmans,1912.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Metabolism  Proteins  
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  25. The physiology of the amino acids,
    By: Underhill, Frank Pell,
    Publication info: New Haven,Yale university press; [etc., etc.]1915.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Amino acids  Biochemistry  Proteins  
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  26. The physiology of the amino acids, by Frank P. Underhill ...
    By: Underhill, Frank Pell,
    Publication info: New Haven,Yale University Press; [etc., etc.]1915.
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Amino acids  Biochemistry  physiology  Proteins  
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  27. The physiology of the amino acids.
    By: Underhill, Frank P.
    Publication info: New Haven,Yale Univ. Press,1915.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Amino acids  Proteins  
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  28. Poisonous proteins.
    By: Vaughan, Victor Clarence,
    Publication info: St. Louis,Mosby,1917.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Poisons  Proteins  
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  29. Poisonous proteins; the Herter lectures for 1916 given in the University and Bellevue medical school, New York, by Victor C. Vaughan.
    By: Vaughan, Victor C. - Vaughan, Victor C.
    Publication info: St. Louis,C. V. Mosby company,1917
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Poisons  Proteins  
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  30. Poisonous proteins; the Herter lectures for 1916 given in the University and Bellevue medical school, New York, by Victor C. Vaughan.
    By: Vaughan, Victor C. - Vaughan, Victor C.
    Publication info: St. Louis,C. V. Mosby company,1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Poisons  Proteins  
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  31. The protein element in nutrition, by D. McCay.
    By: McCay, David,
    Publication info: London,E. Arnold;1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Nutrition  Proteins  Tropical medicine  
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  32. The protein element in nutrition.
    By: McCay, David,
    Publication info: London,Arnold,1912.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Nutrition  Proteins  
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  33. Protein split products in relation to immunity and disease, by Victor C. Vaughan ... Victor C. Vaughan, Jr. ... and J. Walter Vaughan ..
    By: Vaughan, Victor C. - Vaughan, Victor C. - Vaughan, J. Walter - Vaughan, Victor C., Jr
    Publication info: Philadelphia and New York,Lea & Febiger,1913
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bacteria  Bacterial Toxins  Immunity  Infection  Pathogenic bacteria  Proteins  
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  34. Protein split products in relation to immunity and disease.
    By: Vaughan, Victor Clarence,
    Publication info: Philadelphia,Lea,1913.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Immunity  Pathogenic bacteria  Proteins  
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  35. Protein therapy and nonspecific resistance, by William F. Petersen ... with an introduction by Joseph L. Miller ...
    By: Petersen, William Ferdinand,
    Publication info: New York,The Macmillan company,1922.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Immune Sera  Immunization, Passive  Proteins  Therapeutic use  
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  36. Proteins and the theory of colloidal behavior, by Jacques Loeb
    By: Loeb, Jacques,
    Edition: 1st ed
    Publication info: New York [etc.]McGraw-Hill Book Company, inc.1922
    Contributed by: University of California Libraries (archive.org)
    Subjects: Colloids  Proteins  
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  37. Proteins of the mammalian mitochondrial ribosome / by David Earl Matthews.
    By: Matthews, David Earl,
    Publication info: 1976.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Biochemistry and Molecular Biology  Biochemistry and Molecular Biology thesis Ph. D  Dissertations, Academic  Mitochondria  Proteins  Ribosomes  UF  
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  38. The proteins of the wheat kernel, by Thomas B. Osborne.
    By: Osborne, Thomas B.
    Publication info: Washington, D.C. :Carnegie Institution of Washington,1907.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  Wheat  
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  39. The proteins of the wheat kernel.
    By: Osborne, Thomas Burr,
    Publication info: Washington,Carnegie Inst.,1907.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Proteins  Wheat  
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  40. The proteomorphic theory and the new medicine : an introduction to proteal therapy / by Henry Smith Williams.
    By: Williams, Henry Smith,
    Publication info: New York :Goodhue Co.,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  Therapeutic use  
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  41. Report on an investigation of analytical methods for distinguishing between the nitrogen of proteids and that of the simpler amids or amino-acids. By J. W. Mallet. With a chapter on the separation of flesh bases from proteid matters by means of bromin. By H. W. Wiley.
    By: Mallet, John William, - Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1898.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Amides  Nitrogen  Proteins  
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  42. Senior scientist at Genentech : Daniel G. Yansura ; with an introduction by Paul Godowski. Interviews conducted by Sally Smith Hughes in 2001 and 2002. Regional Oral History Office, The Bancroft Library, University of California, Be
    By: Yansura, Daniel G., - Hughes, Sally Smith. - Bancroft Library. - Program in the History of the Biological Sciences and Biotechnology.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Biotechnology  Biotechnology industries  California  Foot-and-mouth disease  Genentech, Inc  Hepatitis B vaccine  History  Hormones  Human growth  Insulin  Oral histories  Physiological effect  Proteins  Research  San Francisco Bay Area  Vaccines  
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  43. The simpler natural bases.
    By: Barger, George
    Publication info: London,Longmans,1914.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Chemistry, physiological  Proteins  
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  44. Soaps and proteins; their colloid chemistry in theory and practice, by Martin H. Fischer ... with the collaboration of George D. McLaughlin ... and Marian O. Hooker ...
    By: Fischer, Martin Henry,
    Publication info: New York,J. Wiley,1921.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Colloids  Proteins  Soap  
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  45. Spirazines; a type of chemical structure bearing upon the constitution of proteins and the cause of life, by Carl F. Krafft.
    By: Krafft, Carl F.
    Publication info: Washington, D.C.,[c1930]
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Biochemistry  Life (Biology)  Proteins  
    BHL Collections: MBLWHOI Library, Woods Hole
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  46. Symposium on Protein Structure. Edited by Albert Neuberger.
    By: Symposium on Protein Structure - Neuberger, Albert.
    Publication info: London,Methuen;[1958]
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Congresses  Proteins  
    BHL Collections: MBLWHOI Library, Woods Hole
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  47. The vegetable proteins, by Thomas B. Osborne.
    By: Osborne, Thomas B.
    Publication info: London,Longmans, Green,1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteids  Proteins  
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  48. The vegetable proteins.
    By: Osborne, Thomas Burr,
    Publication info: London,Longmans,1909.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Proteins  
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