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Animal proteins.
By: Bennett, Hugh Garner.
Publication info: London,Baillière,1921.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Leather Proteins
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Animal proteins. By Hugh Garner Bennett ...
By: Bennett, Hugh Garner.
Publication info: London,Baillière, Tindall and Cox,1921.
Contributed by: University of California Libraries (archive.org)
Subjects: Gelatin Glue Leather Proteins
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The biosynthesis of proteins.
By: Chantrenne, H.
Publication info: Oxford,Pergamon Press,1961.
Contributed by: MBLWHOI Library, Woods Hole
Subjects: Proteins Synthesis
BHL Collections: MBLWHOI Library, Woods Hole
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Can science explain life? By Carl F. Krafft ...
By: Krafft, Carl F.
Publication info: Lancaster, Pa.,The Science press printing company,c1931
Contributed by: MBLWHOI Library, Woods Hole
Subjects: Biochemistry Life (Biology) Proteins
BHL Collections: MBLWHOI Library, Woods Hole
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Casein, its preparation and technical utilisation, tr. from the German by Chas. Salter.
By: Scherer, Robert.
Edition: Ed. 2, rev.
Publication info: London,Scott,1911.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Casein Proteins
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The chemical constituion of the proteins.
By: Plimmer, Robert Henry Aders,
Edition: Ed. 2.
Publication info: London,Longmans,1912-3.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Proteins
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The chemical constitution of the proteins / by R. H. Aders Plimmer.
By: Plimmer, Robert Henry Aders,
Publication info: London ;Longmans, Green,1908.
Contributed by: University of California Libraries (archive.org)
Subjects: Proteins
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The chemical constitution of the proteins,
By: Plimmer, Robert Henry Aders,
Edition: 3d ed.
Publication info: London,Longmans, Green and co.,1917.
Contributed by: University of California Libraries (archive.org)
Subjects: Proteins
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The chemical constitution of the proteins.
By: Plimmer, Robert Henry Aders,
Publication info: London,Longmans,1908.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Proteins
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The chemical constitution of the proteins.
By: Plimmer, Robert Henry Aders,
Edition: Ed. 3.
Publication info: London,Longmans,1917-
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Proteins
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Chemistry of the proteids, by Gustav Mann. Based on Professor Otto Cohnheim's 'Chemie der eiweisskörper.'
By: Mann, Gustav,
Publication info: London,Macmillan and co., limited,1906.
Contributed by: University of California Libraries (archive.org)
Subjects: Proteins
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Colloid chemistry of the proteins; translated by P.C.L. Thorne.
By: Pauli, Wolfgang,
Publication info: London,Churchill,1922.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Colloids Proteins
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A contribution to the study of the nature and origin of the Bence Jones protein ...
By: Rosenbloom, Jacob,
Publication info: 1909.
Contributed by: University of California Libraries (archive.org)
Subjects: Proteins
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The general characters of the proteins, by S.B. Schryver.
By: Schryver, Samuel Barnett,
Publication info: London,Longmans, Green,1913.
Contributed by: University of California Libraries (archive.org)
Subjects: Proteins
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The general characters of the proteins.
By: Schryver, Samuel Barnett,
Publication info: London,Longmans,1909.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Proteins
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Interaction specificities of some small molecules and proteins with DNA.
By: Scofield, Rolfe Eaton,
Publication info: 1973.
Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
Subjects: Chemistry Chemistry thesis Ph. D Dissertations, Academic DNA Molecules Proteins UF
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Microsomal particles and protein synthesis; papers presented at the First Symposium of the Biophysical Society, at the Massachusetts Institute of Technology, Cambridge, February 5, 6, and 8, 1958. Richard B. Roberts, editor.
By: Biophysical Society. - Roberts, Richard B.
Publication info: New York,Published on behalf of the Washington Academy of Sciences, Washington, D.C., by Pergamon Press,1958.
Contributed by: MBLWHOI Library, Woods Hole
Subjects: Microsomes Proteins Synthesis
BHL Collections: MBLWHOI Library, Woods Hole
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A new method for the determination of the food value of proteins,
By: White, George Frederic, - Thomas, Adrian,
Publication info: Washington,Govt. print. off.,1914
Contributed by: Library of Congress (archive.org)
Subjects: Cynoscion regalis Fish as food Proteins
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Nuclear and cytoplasmic nucleic acid synthesis in Acetabularia.
By: Ortabasi, Ilse Marie Johanne,
Publication info: 1971.
Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
Subjects: Acetabularia mediterranea Dissertations, Academic Nucleic acids Proteins Synthesis UF Zoology Zoology thesis Ph. D
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Nutritional factors in the growth of certain yeasts and bacteria, by Louis Freedman ...
By: Freedman, Louis, - Funk, Casimir,
Publication info: Morristown, N.J.,1922
Contributed by: University of California Libraries (archive.org)
Subjects: Bacteria Proteins Vitamins Yeast
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On the chemical constitution of the proteins of wheat flour and its relation to baking strength ... by Morris J. Blish ...
By: Blish, Morris Joslin,
Publication info: Easton, Pa.,Eschenbach Printing Co.,1916.
Contributed by: Library of Congress (archive.org)
Subjects: Flour Proteins
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The physical chemistry of the proteins,
By: Robertson, Thorburn Brailsford,
Publication info: New York [etc.]Longmans, Green and co.,1918.
Contributed by: University of California Libraries (archive.org)
Subjects: Proteins
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The physical chemistry of the proteins.
By: Robertson, Thorburn Brailsford,
Publication info: New York,Longmans,1920.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Proteins
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The physiology of protein metabolism.
By: Cathcart, Edward Provan,
Publication info: London,Longmans,1912.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Metabolism Proteins
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The physiology of the amino acids,
By: Underhill, Frank Pell,
Publication info: New Haven,Yale university press; [etc., etc.]1915.
Contributed by: University of California Libraries (archive.org)
Subjects: Amino acids Biochemistry Proteins
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The physiology of the amino acids, by Frank P. Underhill ...
By: Underhill, Frank Pell,
Publication info: New Haven,Yale University Press; [etc., etc.]1915.
Contributed by: Columbia University Libraries (archive.org)
Subjects: Amino acids Biochemistry physiology Proteins
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The physiology of the amino acids.
By: Underhill, Frank P.
Publication info: New Haven,Yale Univ. Press,1915.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Amino acids Proteins
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Poisonous proteins.
By: Vaughan, Victor Clarence,
Publication info: St. Louis,Mosby,1917.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Poisons Proteins
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Poisonous proteins; the Herter lectures for 1916 given in the University and Bellevue medical school, New York, by Victor C. Vaughan.
By: Vaughan, Victor C. - Vaughan, Victor C.
Publication info: St. Louis,C. V. Mosby company,1917.
Contributed by: University of California Libraries (archive.org)
Subjects: Poisons Proteins
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Poisonous proteins; the Herter lectures for 1916 given in the University and Bellevue medical school, New York, by Victor C. Vaughan.
By: Vaughan, Victor C. - Vaughan, Victor C.
Publication info: St. Louis,C. V. Mosby company,1917
Contributed by: Columbia University Libraries (archive.org)
Subjects: Poisons Proteins
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The protein element in nutrition, by D. McCay.
By: McCay, David,
Publication info: London,E. Arnold;1912.
Contributed by: University of California Libraries (archive.org)
Subjects: Nutrition Proteins Tropical medicine
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The protein element in nutrition.
By: McCay, David,
Publication info: London,Arnold,1912.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Nutrition Proteins
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Protein split products in relation to immunity and disease, by Victor C. Vaughan ... Victor C. Vaughan, Jr. ... and J. Walter Vaughan ..
By: Vaughan, Victor C. - Vaughan, Victor C. - Vaughan, J. Walter - Vaughan, Victor C., Jr
Publication info: Philadelphia and New York,Lea & Febiger,1913
Contributed by: University of California Libraries (archive.org)
Subjects: Bacteria Bacterial Toxins Immunity Infection Pathogenic bacteria Proteins
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Protein split products in relation to immunity and disease.
By: Vaughan, Victor Clarence,
Publication info: Philadelphia,Lea,1913.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Immunity Pathogenic bacteria Proteins
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Protein therapy and nonspecific resistance, by William F. Petersen ... with an introduction by Joseph L. Miller ...
By: Petersen, William Ferdinand,
Publication info: New York,The Macmillan company,1922.
Contributed by: University of California Libraries (archive.org)
Subjects: Immune Sera Immunization, Passive Proteins therapeutic use
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Proteins and the theory of colloidal behavior, by Jacques Loeb
By: Loeb, Jacques,
Edition: 1st ed
Publication info: New York [etc.]McGraw-Hill Book Company, inc.1922
Contributed by: University of California Libraries (archive.org)
Subjects: Colloids Proteins
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Proteins of the mammalian mitochondrial ribosome / by David Earl Matthews.
By: Matthews, David Earl,
Publication info: 1976.
Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
Subjects: Biochemistry and Molecular Biology Biochemistry and Molecular Biology thesis Ph. D Dissertations, Academic Mitochondria Proteins Ribosomes UF
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The proteins of the wheat kernel, by Thomas B. Osborne.
By: Osborne, Thomas B.
Publication info: Washington, D.C. :Carnegie Institution of Washington,1907.
Contributed by: University of California Libraries (archive.org)
Subjects: Proteins Wheat
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The proteins of the wheat kernel.
By: Osborne, Thomas Burr,
Publication info: Washington,Carnegie Inst.,1907.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Proteins Wheat
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The proteomorphic theory and the new medicine : an introduction to proteal therapy / by Henry Smith Williams.
By: Williams, Henry Smith,
Publication info: New York :Goodhue Co.,1918.
Contributed by: University of California Libraries (archive.org)
Subjects: Proteins therapeutic use
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Report on an investigation of analytical methods for distinguishing between the nitrogen of proteids and that of the simpler amids or amino-acids. By J. W. Mallet. With a chapter on the separation of flesh bases from proteid matters by means of bromin. By H. W. Wiley.
By: Mallet, John William, - Wiley, Harvey Washington,
Publication info: Washington,Govt. Print. Off.,1898.
Contributed by: University of California Libraries (archive.org)
Subjects: Amides Nitrogen Proteins
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Senior scientist at Genentech : Daniel G. Yansura ; with an introduction by Paul Godowski. Interviews conducted by Sally Smith Hughes in 2001 and 2002. Regional Oral History Office, The Bancroft Library, University of California, Be
By: Yansura, Daniel G., - Hughes, Sally Smith. - Bancroft Library. - Program in the History of the Biological Sciences and Biotechnology.
Contributed by: University of California Libraries (archive.org)
Subjects: Biotechnology Biotechnology industries California Foot-and-mouth disease Genentech, Inc Hepatitis B vaccine History Hormones Human growth Insulin Oral histories Physiological effect Proteins rbgenr Research San Francisco Bay Area Vaccines
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The simpler natural bases.
By: Barger, George
Publication info: London,Longmans,1914.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Chemistry, Physiological Proteins
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Soaps and proteins; their colloid chemistry in theory and practice, by Martin H. Fischer ... with the collaboration of George D. McLaughlin ... and Marian O. Hooker ...
By: Fischer, Martin Henry,
Publication info: New York,J. Wiley,1921.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Colloids Proteins Soap
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Spirazines; a type of chemical structure bearing upon the constitution of proteins and the cause of life, by Carl F. Krafft.
By: Krafft, Carl F.
Publication info: Washington, D.C.,[c1930]
Contributed by: MBLWHOI Library, Woods Hole
Subjects: Biochemistry Life (Biology) Proteins
BHL Collections: MBLWHOI Library, Woods Hole
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Symposium on Protein Structure. Edited by Albert Neuberger.
By: Symposium on Protein Structure - Neuberger, Albert.
Publication info: London,Methuen;[1958]
Contributed by: MBLWHOI Library, Woods Hole
Subjects: Congresses Proteins
BHL Collections: MBLWHOI Library, Woods Hole
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The vegetable proteins, by Thomas B. Osborne.
By: Osborne, Thomas B.
Publication info: London,Longmans, Green,1909.
Contributed by: University of California Libraries (archive.org)
Subjects: Proteids Proteins
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The vegetable proteins.
By: Osborne, Thomas Burr,
Publication info: London,Longmans,1909.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Proteins
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