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  1. Animal proteins.
    By: Bennett, Hugh Garner.
    Publication info: London,Baillière,1921.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Leather  Proteins  
    View Book
  2. Animal proteins. By Hugh Garner Bennett ...
    By: Bennett, Hugh Garner.
    Publication info: London,Baillière, Tindall and Cox,1921.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Gelatin  Glue  Leather  Proteins  
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  3. The biosynthesis of proteins.
    By: Chantrenne, H.
    Publication info: Oxford,Pergamon Press,1961.
    Contributed by: MBLWHOI Library
    Subjects: Proteins  Synthesis  
    BHL Collections: MBLWHOI Library, Woods Hole
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  4. Can science explain life? By Carl F. Krafft ...
    By: Krafft, Carl F.
    Publication info: Lancaster, Pa.,The Science press printing company,c1931
    Contributed by: MBLWHOI Library
    Subjects: Biochemistry  Life (Biology)  Proteins  
    BHL Collections: MBLWHOI Library, Woods Hole
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  5. Casein, its preparation and technical utilisation, tr. from the German by Chas. Salter.
    By: Scherer, Robert.
    Edition: Ed. 2, rev.
    Publication info: London,Scott,1911.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Casein  Proteins  
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  6. The chemical constituion of the proteins.
    By: Plimmer, Robert Henry Aders,
    Edition: Ed. 2.
    Publication info: London,Longmans,1912-3.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Proteins  
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  7. The chemical constitution of the proteins / by R. H. Aders Plimmer.
    By: Plimmer, Robert Henry Aders,
    Publication info: London ;Longmans, Green,1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  
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  8. The chemical constitution of the proteins,
    By: Plimmer, Robert Henry Aders,
    Edition: 3d ed.
    Publication info: London,Longmans, Green and co.,1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  
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  9. The chemical constitution of the proteins.
    By: Plimmer, Robert Henry Aders,
    Edition: Ed. 3.
    Publication info: London,Longmans,1917-
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Proteins  
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  10. The chemical constitution of the proteins.
    By: Plimmer, Robert Henry Aders,
    Publication info: London,Longmans,1908.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Proteins  
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  11. Chemistry of the proteids, by Gustav Mann. Based on Professor Otto Cohnheim's 'Chemie der eiweisskörper.'
    By: Mann, Gustav,
    Publication info: London,Macmillan and co., limited,1906.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  
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  12. Colloid chemistry of the proteins; translated by P.C.L. Thorne.
    By: Pauli, Wolfgang,
    Publication info: London,Churchill,1922.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Colloids  Proteins  
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  13. A contribution to the study of the nature and origin of the Bence Jones protein ...
    By: Rosenbloom, Jacob,
    Publication info: 1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  
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  14. The general characters of the proteins, by S.B. Schryver.
    By: Schryver, Samuel Barnett,
    Publication info: London,Longmans, Green,1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  
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  15. The general characters of the proteins.
    By: Schryver, Samuel Barnett,
    Publication info: London,Longmans,1909.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Proteins  
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  16. Interaction specificities of some small molecules and proteins with DNA.
    By: Scofield, Rolfe Eaton,
    Publication info: 1973.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Chemistry  Chemistry thesis Ph. D  Dissertations, Academic  DNA  Molecules  Proteins  UF  
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  17. Microsomal particles and protein synthesis; papers presented at the First Symposium of the Biophysical Society, at the Massachusetts Institute of Technology, Cambridge, February 5, 6, and 8, 1958. Richard B. Roberts, editor.
    By: Biophysical Society. - Roberts, Richard B.
    Publication info: New York,Published on behalf of the Washington Academy of Sciences, Washington, D.C., by Pergamon Press,1958.
    Contributed by: MBLWHOI Library
    Subjects: Microsomes  Proteins  Synthesis  
    BHL Collections: MBLWHOI Library, Woods Hole
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  18. A new method for the determination of the food value of proteins,
    By: White, George Frederic, - Thomas, Adrian,
    Publication info: Washington,Govt. print. off.,1914
    Contributed by: Library of Congress
    Subjects: Cynoscion regalis  Fish as food  Proteins  
    BHL Collections: Library of Congress
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  19. Nuclear and cytoplasmic nucleic acid synthesis in Acetabularia.
    By: Ortabasi, Ilse Marie Johanne,
    Publication info: 1971.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Acetabularia mediterranea  Dissertations, Academic  Nucleic acids  Proteins  Synthesis  UF  Zoology  Zoology thesis Ph. D  
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  20. Nutritional factors in the growth of certain yeasts and bacteria, by Louis Freedman ...
    By: Freedman, Louis, - Funk, Casimir,
    Publication info: Morristown, N.J.,1922
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bacteria  Proteins  Vitamins  Yeast  
    View Book
  21. On the chemical constitution of the proteins of wheat flour and its relation to baking strength ... by Morris J. Blish ...
    By: Blish, Morris Joslin,
    Publication info: Easton, Pa.,Eschenbach Printing Co.,1916.
    Contributed by: Library of Congress
    Subjects: Flour  Proteins  
    BHL Collections: Library of Congress
    View Book
  22. The physical chemistry of the proteins,
    By: Robertson, Thorburn Brailsford,
    Publication info: New York [etc.]Longmans, Green and co.,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  
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  23. The physical chemistry of the proteins.
    By: Robertson, Thorburn Brailsford,
    Publication info: New York,Longmans,1920.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Proteins  
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  24. The physiology of protein metabolism.
    By: Cathcart, Edward Provan,
    Publication info: London,Longmans,1912.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Metabolism  Proteins  
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  25. The physiology of the amino acids,
    By: Underhill, Frank Pell,
    Publication info: New Haven,Yale university press; [etc., etc.]1915.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Amino acids  Biochemistry  Proteins  
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  26. The physiology of the amino acids, by Frank P. Underhill ...
    By: Underhill, Frank Pell,
    Publication info: New Haven,Yale University Press; [etc., etc.]1915.
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Amino acids  Biochemistry  physiology  Proteins  
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  27. The physiology of the amino acids.
    By: Underhill, Frank P.
    Publication info: New Haven,Yale Univ. Press,1915.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Amino acids  Proteins  
    View Book
  28. Poisonous proteins.
    By: Vaughan, Victor Clarence,
    Publication info: St. Louis,Mosby,1917.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Poisons  Proteins  
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  29. Poisonous proteins; the Herter lectures for 1916 given in the University and Bellevue medical school, New York, by Victor C. Vaughan.
    By: Vaughan, Victor C.
    Publication info: St. Louis,C. V. Mosby company,1917
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Poisons  Proteins  
    View Book
  30. Poisonous proteins; the Herter lectures for 1916 given in the University and Bellevue medical school, New York, by Victor C. Vaughan.
    By: Vaughan, Victor C.
    Publication info: St. Louis,C. V. Mosby company,1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Poisons  Proteins  
    View Book
  31. The protein element in nutrition, by D. McCay.
    By: McCay, David,
    Publication info: London,E. Arnold;1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Nutrition  Proteins  Tropical medicine  
    View Book
  32. The protein element in nutrition.
    By: McCay, David,
    Publication info: London,Arnold,1912.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Nutrition  Proteins  
    View Book
  33. Protein split products in relation to immunity and disease, by Victor C. Vaughan ... Victor C. Vaughan, Jr. ... and J. Walter Vaughan ..
    By: Vaughan, Victor C. - Vaughan, J. Walter - Vaughan, Victor C., Jr
    Publication info: Philadelphia and New York,Lea & Febiger,1913
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bacteria  Bacterial Toxins  Immunity  Infection  Pathogenic bacteria  Proteins  
    View Book
  34. Protein split products in relation to immunity and disease.
    By: Vaughan, Victor Clarence,
    Publication info: Philadelphia,Lea,1913.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Immunity  Pathogenic bacteria  Proteins  
    View Book
  35. Protein synthesis in the animal organism : can norleucine replace lysine for the nutritive requirements of the white rat? /
    By: Root, Lucie Emma.
    Publication info: 1920.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: 1920  Chemistry  Lysine in animal nutrition  Proteins  Rats  Synthesis  Theses  UIUC  
    View Book
  36. Protein therapy and nonspecific resistance, by William F. Petersen ... with an introduction by Joseph L. Miller ...
    By: Petersen, William Ferdinand,
    Publication info: New York,The Macmillan company,1922.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Immune Sera  Immunization, Passive  Proteins  Therapeutic use  
    View Book
  37. Proteins and the theory of colloidal behavior, by Jacques Loeb
    By: Loeb, Jacques,
    Edition: 1st ed
    Publication info: New York [etc.]McGraw-Hill Book Company, inc.1922
    Contributed by: University of California Libraries (archive.org)
    Subjects: Colloids  Proteins  
    View Book
  38. Proteins of the mammalian mitochondrial ribosome / by David Earl Matthews.
    By: Matthews, David Earl,
    Publication info: 1976.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Biochemistry and Molecular Biology  Biochemistry and Molecular Biology thesis Ph. D  Dissertations, Academic  Mitochondria  Proteins  Ribosomes  UF  
    View Book
  39. The proteins of the wheat kernel, by Thomas B. Osborne.
    By: Osborne, Thomas B.
    Publication info: Washington, D.C. :Carnegie Institution of Washington,1907.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  Wheat  
    View Book
  40. The proteins of the wheat kernel.
    By: Osborne, Thomas Burr,
    Publication info: Washington,Carnegie Inst.,1907.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Proteins  Wheat  
    View Book
  41. The proteomorphic theory and the new medicine : an introduction to proteal therapy / by Henry Smith Williams.
    By: Williams, Henry Smith,
    Publication info: New York :Goodhue Co.,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteins  Therapeutic use  
    View Book
  42. Report on an investigation of analytical methods for distinguishing between the nitrogen of proteids and that of the simpler amids or amino-acids. By J. W. Mallet. With a chapter on the separation of flesh bases from proteid matters by means of bromin. By H. W. Wiley.
    By: Mallet, John William, - Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1898.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Amides  Nitrogen  Proteins  
    View Book
  43. Senior scientist at Genentech :
    By: Yansura, Daniel G., - Hughes, Sally Smith. - Bancroft Library. - Program in the History of the Biological Sciences and Biotechnology.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Biotechnology  Biotechnology industries  California  Foot-and-mouth disease  Genentech, Inc  Hepatitis B vaccine  History  Hormones  Human growth  Insulin  Oral histories  Physiological effect  Proteins  Research  San Francisco Bay Area  Vaccines  
    View Book
  44. The simpler natural bases.
    By: Barger, George
    Publication info: London,Longmans,1914.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Chemistry, physiological  Proteins  
    View Book
  45. Soaps and proteins; their colloid chemistry in theory and practice, by Martin H. Fischer ... with the collaboration of George D. McLaughlin ... and Marian O. Hooker ...
    By: Fischer, Martin Henry,
    Publication info: New York,J. Wiley,1921.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Colloids  Proteins  Soap  
    View Book
  46. Spirazines; a type of chemical structure bearing upon the constitution of proteins and the cause of life, by Carl F. Krafft.
    By: Krafft, Carl F.
    Publication info: Washington, D.C.,[c1930]
    Contributed by: MBLWHOI Library
    Subjects: Biochemistry  Life (Biology)  Proteins  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  47. Symposium on Protein Structure. Edited by Albert Neuberger.
    By: Symposium on Protein Structure - Neuberger, Albert.
    Publication info: London,Methuen;[1958]
    Contributed by: MBLWHOI Library
    Subjects: Congresses  Proteins  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  48. The vegetable proteins, by Thomas B. Osborne.
    By: Osborne, Thomas B.
    Publication info: London,Longmans, Green,1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Proteids  Proteins  
    View Book
  49. The vegetable proteins.
    By: Osborne, Thomas Burr,
    Publication info: London,Longmans,1909.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Proteins  
    View Book
  1. Composición bioquímica del ostión Hyotissa hyotis (Linnaeus, 1758) durante La Niña 1998-1999 y El Niño 1997-1998 en el Golfo de California
    By: Rodríguez-Astudillo,Sonia - Villalejo-Fuerte,Marcial - García-Domínguez,Federico - Guerrero-Caballero,Rafael - Ramírez-Sevilla,Rodolfo
    Type: Article
    In: Revista de biología marina y oceanografía
    Date: 2007-12-01
    Subjects: Bivalvia  Carbohydrates  gonadal index  Lipids  Proteins  
    View Article (External)
  2. Differential gene expression in Pyropia columbina (Bangiales, Rhodophyta) under natural hydration and desiccation conditions
    By: Contreras-Porcia,Loretto - López-Cristoffanini,Camilo - Lovazzano,Carlos - Flores-Molina,María Rosa - Thomas,Daniela - Núñez,Alejandra - Fierro,Camila - Guajardo,Eduardo - Correa,Juan A - Kube,Michael - Reinhardt,Richard
    Type: Article
    In: Latin american journal of aquatic research
    Date: 2013-11-01
    Subjects: desiccation stress  ESTs  Proteins  Pyropia  seaweeds  transcriptomics  
    View Article (External)
  3. Influence of spat origin and environmental parameters on biochemical composition and biometry of the brown mussel Perna perna (Linné, 1758), under culture conditions
    By: Narváez,Mirle - Freites,Luis - Mendoza,Jeremy - Guevara,Miguel
    Type: Article
    In: Revista de biología marina y oceanografía
    Date: 2009-08-01
    Subjects: bivalve  Carbohydrates  Lipids  Proteins  Reproduction  
    View Article (External)
  4. Leaf seasonal accumulation of a 47-kDa dehydrin and changes in its cryoprotective activity in Nothofagus dombeyi (Mirb.) Blume
    By: Gallardo-Cerda,Jorge - Bravo,León A - Corcuera,Luis J
    Type: Article
    In: Gayana. Botánica
    Date: 2012-01-01
    Subjects: Evergreen  old acclimation  Proteins  tree  
    View Article (External)
  5. Relation between chemical composition of Grateloupia doryphora (Montagne) Howe, Gymnogongrus griffithsiae (Turner) Martius, and abiotic parameters
    By: Perfeto,Paulo Nelo Medeiros
    Type: Article
    In: Acta Botanica Brasilica
    Date: 1998-04-01
    Subjects: Algae  ashes  carbohidrates  Lipids  Nitrogen  Phosphorus  Potassium  Proteins  
    View Article (External)
  6. Reserve substances and storage of Cyathea delgadii Sternb. spores
    By: SIMABUKURO,ELIANA A. - CARVALHO,MARIA ANGELA M. DE - Felippe,G. M.
    Type: Article
    In: Sociedade Botânica de São Paulo
    Date: 1998-08-01
    Publication info: Sociedade Botânica de São Paulo
    Subjects: Lipids  Proteins  Pteridophyta  sugars  tree fern  
    View Article (External)
  7. Rol de las macroalgas en el biomonitoreo de la contaminación en «Marchica», la laguna de Nador
    By: Ben Chekroun,K - Moumen,A - Rezzoum,N - Sánchez,E - Baghour,M
    Type: Article
    In: Phyton (Buenos Aires)
    Date: 2013-06-01
    Subjects: Algae  biomonitoring  Carbohydrates  Nador lagoon  Phytoremediation  pigments  Pollution  Proteins  
    View Article (External)
  8. Seasonal variations in the intermediate metabolism of the crayfish Parastacus brasiliensis (Crustacea, Decapoda, Parastacidae) in the natural environment and experimental culture
    By: Dutra,Bibiana K. - Zank,Caroline - Silva,Karina M. da - Conter,Maria R. - Oliveira,Guendalina T.
    Type: Article
    In: Iheringia. Série Zoologia
    Date: 2008-09-01
    Subjects: Crayfish  Glucose  Lipids  Proteins  triglycerides  
    View Article (External)
  9. Study of sodium arsenite induced biochemical changes on certain biomolecules of the freshwater catfish Clarias batrachus
    By: Kumar,Randhir - Banerjee,T. K.
    Type: Article
    In: Neotropical Ichthyology
    Date: 2012-01-01
    Subjects: Glycogen  Lipids  Nucleic acids  Proteins  toxicity  
    View Article (External)