Biodiversity Heritage Library
Subject "Quality control"
Assessing the natural range of variability in minimally disturbed wetlands across the Rocky Mountains : the Rocky Mountain ReMAP project /
By: Vance, Linda K. - Jones, George, - Lemly, Joanna, - Newlon, Karen Rachel, - Colorado Natural Heritage Program. - Montana Natural Heritage Program. - United States. - Wyoming Natural Diversity Database.
Contributed by: Montana State Library (archive.org)
Subjects: Colorado Flowers Montana Quality control Shrubland ecology Utah Wet meadow ecology Wetlands Wyoming
Guidelines for quality assurance and quality control in surface water quality programs in Alberta /
By: Mitchell, Patricia. - Alberta.
Publication info: [Edmonton] :Alberta Environment,2006.
Contributed by: University of Alberta Libraries (archive.org)
Subjects: Alberta Environmental monitoring Quality assurance Quality control Standards Water quality
Quality aspects of cultured Gulf of Mexico sturgeon, Ancipenser oxyrhynchus desotoi as a potential food commodity /
By: Marques de Oliveira, Alexandra Corrêa,
Publication info: 2001.
Contributed by: University of Florida, George A. Smathers Libraries
Subjects: Acipenser Blountstown Dissertations, Academic Fish culture Florida Food Food Science and Human Nutrition Food Science and Human Nutrition thesis, Ph. D FU Gainesville Mexico, Gulf of Quality control Sensory evaluation Sturgeons UF
Quality assurance and quality control data analyses for the MISA Metal Casting Sector / report prepared by Water Resources Branch.
Publication info: [Toronto] :Water Resources Branch,1993.
Contributed by: Ontario Ministry of the Environment (archive.org)
Subjects: Effluent quality Environmental aspects Environmental monitoring Measurement Metal castings industry Ontario Quality control Waste disposal
Some problems encountered in the sampling of processed fruit and vegetable products : a paper /
By: Dunn, Fred. - American Society for Quality Control. - United States.
Publication info: Washington, D.C. :UnitedStates Department of Agriculture, Agricultural Marketing Service,
Contributed by: U.S. Department of Agriculture, National Agricultural Library
Subjects: Fruit Processed foods Quality control Standards United States Vegetables
Tocopherol profile of Brazil nut oil from different geographic areas of the Amazon region
By: Funasaki,Mariko - Menezes,Ingrid Sabino - Barroso,Hiléia dos Santos - Zanotto,Sandra Patricia - Carioca,Cláudia Regina Ferreira
In: Instituto Nacional de Pesquisas da Amazônia
Publication info: Instituto Nacional de Pesquisas da Amazônia
Subjects: Amazonian vegetable oil authenticity Bertholletia excelsa H.B.K Quality control
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