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  1. Assessing the natural range of variability in minimally disturbed wetlands across the Rocky Mountains : the Rocky Mountain ReMAP project /
    By: Vance, Linda K. - Jones, George, - Lemly, Joanna, - Newlon, Karen Rachel, - Colorado Natural Heritage Program. - Montana Natural Heritage Program. - United States. - Wyoming Natural Diversity Database.
    Contributed by: Montana State Library (
    Subjects: Colorado  Flowers  Montana  Quality control  Shrubland ecology  Utah  Wet meadow ecology  Wetlands  Wyoming  
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  2. Guidelines for quality assurance and quality control in surface water quality programs in Alberta /
    By: Mitchell, Patricia. - Alberta.
    Publication info: [Edmonton] :Alberta Environment,2006.
    Contributed by: University of Alberta Libraries (
    Subjects: Alberta  Environmental monitoring  Quality assurance  Quality control  Standards  Water quality  
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  3. Quality aspects of cultured Gulf of Mexico sturgeon, Ancipenser oxyrhynchus desotoi as a potential food commodity /
    By: Marques de Oliveira, Alexandra Corrêa,
    Publication info: 2001.
    Contributed by: University of Florida, George A. Smathers Libraries
    Subjects: Acipenser  Blountstown  Dissertations, Academic  Fish culture  Florida  Food  Food Science and Human Nutrition  Food Science and Human Nutrition thesis, Ph. D  FU  Gainesville  Mexico, Gulf of  Quality control  Sensory evaluation  Sturgeons  UF  
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  4. Quality assurance and quality control data analyses for the MISA Metal Casting Sector / report prepared by Water Resources Branch.
    By: Ontario.
    Publication info: [Toronto] :Water Resources Branch,1993.
    Contributed by: Ontario Ministry of the Environment (
    Subjects: Effluent quality  Environmental aspects  Environmental monitoring  Measurement  Metal castings industry  Ontario  Quality control  Waste disposal  
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  5. Some problems encountered in the sampling of processed fruit and vegetable products : a paper /
    By: Dunn, Fred. - American Society for Quality Control. - United States.
    Publication info: Washington, D.C. :UnitedStates Department of Agriculture, Agricultural Marketing Service,[1953]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Processed foods  Quality control  Standards  United States  Vegetables  
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  1. Tocopherol profile of Brazil nut oil from different geographic areas of the Amazon region
    By: Funasaki,Mariko - Menezes,Ingrid Sabino - Barroso,Hiléia dos Santos - Zanotto,Sandra Patricia - Carioca,Cláudia Regina Ferreira
    Type: Article
    In: Instituto Nacional de Pesquisas da Amazônia
    Date: 2013-12-01
    Publication info: Instituto Nacional de Pesquisas da Amazônia
    Subjects: Amazonian vegetable oil  authenticity  Bertholletia excelsa H.B.K  Quality control  
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