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Sort By: Title  Author  Year
  1. Chemical investigations of the rhubarb plant /
    By: Vickery, Hubert Bradford,
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1939.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Composition  Effect of light on  Plants  Rhubarb
    View record   View book
  2. The new rhubarb culture : a complete guide to dark forcing and field culture, how to prepare and use rhubarb / by J. E. Morse. Part 2. Additional chapters on other methods by G. Burnap Fiske.
    By: Morse, J. E. - Fiske, G. Burnap
    Publication info: New York :Orange Judd,1909, c1901.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Rhubarb
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  3. The new rhubarb culture; a complete guide to dark forcing and field culture, how to prepare and use rhubarb by J. E. Morse; part 2, additional chapters on other methods by G. B. Fiske.
    By: Morse, John Elliott. - Fiske, George B.
    Publication info: New York,Judd,1901.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Rhubarb
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  4. The new rhubarb culture; a complete guide to dark forcing and field culture, how to prepare and use rhubarb by J. E. Morse; part 2, additional chapters on other methods by G. B. Fiske.
    By: Morse, John Elliott. - Fiske, George Burnap.
    Publication info: New York,Orange Judd Company,1901.
    Contributed by: Library of Congress (archive.org)
    Subjects: Rhubarb
    View record   View book
  5. Rhubarb or pie plant culture ... The best varieties. Essential points in growing good rhubarb. How rhubarb pays, compared with certain crops.
    By: Thompson, Fred S.
    Edition: 1st and only ed.
    Publication info: Milwaukee, Wis.,J. H. Yewdale & sons co., printers,1894.
    Contributed by: Library of Congress (archive.org)
    Subjects: Rhubarb
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  6. Winter rhubarb, culture and marketing, by Reginald Bland.
    By: Bland, Reginald.
    Publication info: San Luis Rey, Cal.,1915.
    Contributed by: Library of Congress (archive.org)
    Subjects: Rhubarb
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