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  1. Recommended procedure for the isolation of salmonella organisms from animal feeds and meat byproducts.
    By: United States.
    Publication info: [Hyattsville, Md.]U. S. Agricultural Research Service,1962.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Bacteriology  Contamination  Cultures and culture media  Diagnostic microbiology  Feeds  Laboratory manuals  Microbiology  Salmonella  
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  2. Sanitation guidelines for the control of salmonella in the production of fish meal /
    By: Garrett, E. Spencer. - Hamilton, Richard.
    Publication info: Seattle :for sale by the Supt. of Docs., U.S. Govt. Print. Off.,1971.
    Contributed by: Penn State University (archive.org)
    Subjects: Fish meal  Food industry and trade  Salmonella  Sanitation  
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