Biodiversity Heritage Library
Recommended procedure for the isolation of salmonella organisms from animal feeds and meat byproducts.
By: United States. Agricultural Research Service. Animal Health Division. - United States. Agricultural Research Service.
Publication info: [Hyattsville, Md.]U. S. Agricultural Research Service,1962.
Contributed by: U.S. Department of Agriculture, National Agricultural Library
Subjects: Bacteriology Contamination Cultures and culture media Diagnostic microbiology Feeds Laboratory manuals Microbiology Salmonella
Sanitation guidelines for the control of salmonella in the production of fish meal /
By: Garrett, E. Spencer. - Hamilton, Richard.
Publication info: Seattle :for sale by the Supt. of Docs., U.S. Govt. Print. Off.,1971.
Contributed by: Penn State University (archive.org)
Subjects: Fish meal Food industry and trade Salmonella Sanitation
The utilization of tricarboxylic acid cycle intermediates by Salmonella typhimurium /
By: Rowe, Janet Agatha.
Publication info: 1964.
Contributed by: University of Florida, George A. Smathers Libraries
Subjects: Bacteria Bacteriology Bacteriology thesis Ph. D Dissertations, Academic FU Salmonella UF