Biodiversity Heritage Library
Subject "Salts, Soluble"
The influence of a mixture of soluble salts, principally sodium chlorid, upon the leaf structure and transpiration of wheat, oats, and barley /
By: Harter, L. L. (Leonard Lee) - United States. Bureau of Plant Industry.
Publication info: Washington,Gov't Print. Off.,1908.
Holding Institution: U.S. Department of Agriculture, National Agricultural Library
Subjects: Plant physiology Salts, Soluble
Influence of the composition and concentration of the nutrient solution on plants grown in sand cultures.
By: Ayres, Arthur Hugo,
Publication info: Berkeley,University of California Press,
Holding Institution: University of California, Davis Libraries (archive.org)
Subjects: Effect of salts on Nutrition Plants Salts, Soluble Soils