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  1. The commercial products of the sea ; or, Marine contributions to food, industry, and art / By P. L. Simmonds.
    By: Simmonds, P. L.
    Edition: [2nd] new and cheaper ed. with thirty-two illustrations.
    Publication info: London :Dutton,[1883]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Commercial products  Fisheries  Marine resources  Seafood  
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  2. The commercial products of the sea or, : Marine contributions to food, industry and art /
    By: Simmonds, P. L.
    Publication info: New York :D. Appleton and company,1879.
    Contributed by: University Library, University of North Carolina at Chapel Hill (archive.org)
    Subjects: Commercial products  Fisheries  Seafood  
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  3. The commercial products of the sea; or, Marine contributions to food, industry and art.
    By: Simmonds, P. L.
    Publication info: New York,D. Appleton and company,1879.
    Contributed by: Cornell University Library
    Subjects: Commercial products  Fisheries  Seafood  
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  4. The commercial products of the sea; or, Marine contributions to food, industry, and art. By P. L. Simmonds ... with thirty-two illustrations.
    By: Simmonds, P. L.
    Publication info: London,Griffith and Farran,1879.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Commercial products  Fisheries  Seafood  
    BHL Collections: MBLWHOI Library, Woods Hole
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  5. Seafood safety : hearing before the Subcommittee on Fisheries Management of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Third Congress, first session, on seafood satety and H.
    By: United States.
    Publication info: Washington :For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office,1993.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Contamination  Effect of pollution on  Fishery law and legislation  Fishes  Health aspects  Safety measures  Seafood  Seafood industry  United States  
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  6. Wonders and food luxuries of the sea ...
    By: [King, John T.]
    Publication info: Baltimore,1879.
    Contributed by: Library of Congress
    Subjects: Crustacea  Fish culture  Oyster culture  Seafood  
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