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  1. The action of ultraviolet light on certain bacteria in relation to specific absorption by amino acids, by Franklin I. Harris and Hubbard S. Hoyt.
    By: Harris, Franklin Isadore, - Hoyt, Hubbard Spencer,
    Publication info: Berkeley :University of California Press,1919.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Bacteriology  Biochemistry  Physiological effect  Spectrum, Ultra-violet  
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