Biodiversity Heritage Library
Subject "Spectrum, Ultra-violet"
The action of ultraviolet light on certain bacteria in relation to specific absorption by amino acids, by Franklin I. Harris and Hubbard S. Hoyt.
By: Harris, Franklin Isadore, - Hoyt, Hubbard Spencer,
Publication info: Berkeley :University of California Press,1919.
Contributed by: University of California Libraries (archive.org)
Subjects: Bacteriology Biochemistry Physiological effect Spectrum, Ultra-violet