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A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobi
By: Reichert, Edward Tyson,
Publication info: Washington, D.C.Carnegie institution of Washington1919
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Biochemistry Botany Classification Hybridization, Vegetable Starch
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A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stocks and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.
By: Reichert, Edward Tyson,
Publication info: Washington, D. C.,Carnegie Institution of Washington,1919.
Contributed by: Cornell University Library
Subjects: Biochemistry Classification Plant hybridization Plants Starch
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A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stocks and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera. By Edward Tyson Reichert ...
By: Reichert, Edward Tyson,
Publication info: Washington, D.C. :Carnegie Institution of Washington,1919.
Contributed by: University of California Libraries (archive.org)
Subjects: Biochemistry classification Hybridization, Vegetable Plants Starch
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The differential analysis of starches, by James B. McNair.
By: McNair, James Birtley,
Publication info: Chicago,1930.
Contributed by: University of Illinois Urbana Champaign
Subjects: Botanical chemistry Starch
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The differentiation and specificity of starches in relation to genera, species, etc.; stereochemistry applied to protoplasmic processes and products, and as a strictly scientific basis for the classification of plants and animals
By: Reichert, Edward Tyson,
Publication info: Washington, D.C.Carnegie institution of Washington1913
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Botany Classification Starch
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The principal starches used as food : illustrated with photo-micographys with a short description of their origin and characters /
By: Griffiths, W.
Publication info: Cirencester [England] :Baily & Son,1892.
Contributed by: Cornell University Library
Subjects: Botanical microscopy Identification Starch
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Untersuchungen über das Diastaseferment unter specieller Berücksichtigung seiner Wirkung auf Stärkekörner innerhalb der Pflanze.
By: Krabbe, G
Publication info: BerlinGebr. Borntraeger1890
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Diastase Fermentation Starch
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Untersuchungen über die Stärkekörner. Wesen und Lebensgeschichte der Stärkekörner der höheren Pflanzen. Von Dr. Arthur Meyer.
By: Meyer, Arthur, - Meyer, Arthur,
Publication info: Jena,G. Fischer,1895.
Contributed by: University of California Libraries (archive.org)
Subjects: Starch
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