Biodiversity Heritage Library
We need your feedback! What improvements would you like to see in BHL? Take our survey!
Subject "Tin compounds"
Tin salts in canned foods of low acid content, with special reference to canned shrimp. By W.D. Bigelow and R.F. Bacon ...
By: Bigelow, Willard Dell. - Bacon, Raymond Foss,
Publication info: [Washington,Govt. print off.]1911.
Holding Institution: University of California Libraries (archive.org)
Subjects: Canning and preserving Tin compounds