Biodiversity Heritage Library
Effects of pork-curing processes on trichinae /
By: Ransom, B. H. (Brayton Howard), - Raffensperger, H. B. (Hayes Benton), - Schwartz, Benjamin,
Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
Contributed by: U.S. Department of Agriculture, National Agricultural Library
Subjects: Parasites Pork Pork industry and trade Trichinosis
A treatise on the hog: his habits, breeds, management, and diseases. With especial reference to the disease called hog cholera. Together with a chapter on trichina. By James A. Reasor ...
By: Reasor, James A.
Publication info: Louisville, Ky.,Printed by J.P. Morgan and Company,1870.
Contributed by: UMass Amherst Libraries (archive.org)
Subjects: Classical swine fever Diseases Swine Trichinosis