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Sort By: Title  Author  Year
  1. Manual of tropical and subtropical fruits, excluding the banana, coconut, pineapple, citrus fruits, olive, and fig, by Wilson Popenoe ...
    By: Popenoe, Wilson,
    Publication info: New York,The Macmillan Company,1920.
    Contributed by: Library of Congress (archive.org)
    Subjects: Fruit-culture  Tropical fruit  Tropics
    View record   View book
  2. Miscellaneous writings ...
    By: Robertson-Proschowsky, A.
    Publication info: [Antibes,E. Roux; etc., etc.]1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: France  Fruit-culture  Riviera  Tropical fruit
    View record   View book
  3. Das Obst der Tropen.
    By: Schrwald, Konrad.
    Publication info: Berlin,W. Susserott[1910]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Tropical fruit
    View record   View book
  4. Principles and practices of citrus and tropical fruit culture from the nursery tree to the full bearing orchard together with timely suggestions on harvesting, packing, and marketing, based on thirty-three years' experience in Southern California ...
    By: Teague, R. M.
    Publication info: San Dimas, Calif. :R.M. Teague,c1921.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Citrus fruits  Tropical fruit
    View record   View book
  5. Tropical and subtropical fruits / by B. E. Dahlgren, Curator Emeritus, Dept. of Botany, Drawings by Albert Frey.
    By: Dahlgren, B. E. - Frey, Albert
    Publication info: [Chicago]:Chicago Natural History Museum,1947.
    Contributed by: Field Museum Library
    Subjects: Fruits  Plantes tropicales  Tropical fruit
    BHL Collections: Field Museum Library
    View record   View book
  6. Tropical fruits for California ...
    By: West India Gardens, Altadena, Cal.
    Publication info: Altadena, Cal.[19--]
    Contributed by: University of California Libraries (archive.org)
    Subjects: California  Fruit-culture  Tropical fruit
    View record   View book
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