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  1. Champignons et truffes / par Jules Remy.
    By: Remy, Jules,
    Publication info: Paris :Librairie agricole de la Maison rustique,1861.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: France  Mushrooms  Truffles
    View record   View book
  2. Exploitation et aménagement des bois, futaies, taillis, trufficulture, abatage et procédés de vidange.
    By: Mouillefert, Pierre,
    Publication info: ParisF. Alcan1904
    Contributed by: Robarts - University of Toronto (archive.org)
    Subjects: Forest management  Forests and forestry  Truffles
    View record   View book
  3. Germination de l'ascospore de la truffe, par M. Émile Boulanger.
    By: Boulanger, Émile.
    Publication info: Paris,Impr. Oberthur,1903.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Ascospores  Truffles
    BHL Collections: MBLWHOI Library, Woods Hole
    View record   View book
  4. Les mycelium truffiers blanc, par M. Emile Boulanger.
    By: Boulanger, Émile.
    Publication info: Paris,Imprimerie Oberthur,1903.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Truffles
    BHL Collections: MBLWHOI Library, Woods Hole
    View record   View book
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