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  1. The Biochemistry of B vitamins / [by] Roger J. Williams [and others]
    By: Williams, Roger John,
    Publication info: New York :Reinhold Pub. Corp. ,[1950]
    Holding Institution: MBLWHOI Library
    Subjects: Vitamin B complex  Vitamins  
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  2. A critical investigation and an application of the rat growth method for the study of vitamin B.
    By: Spohn, Adelaide,
    Publication info: New York,1922.
    Holding Institution: Cornell University Library
    Subjects: Rats  Vitamins  
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  3. A critical investigation and an application of the rat growth method for the study of vitamin B. By Adelaide Spohn ...
    By: Spohn, Adelaide,
    Publication info: 1922.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Rats  Vitamins  
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  4. Nutritional factors in the growth of certain yeasts and bacteria, by Louis Freedman ...
    By: Freedman, Louis, - Funk, Casimir,
    Publication info: Morristown, N.J.,1922
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Bacteria  Proteins  Vitamins  Yeast  
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  5. Physiology and national needs / edited by W.D. Halliburton.
    By: Dendy, Arthur, - Halliburton, W. D. (William Dobinson), - Harden, Arthur, - Hopkins, Frederick Gowland, Sir, - Paton, Diarmid Noël, - Pembrey, M. S.
    Publication info: London :Constable,1919.
    Holding Institution: Boston Public Library (archive.org)
    Subjects: Diet  Food  Physical education and training  physiology  Scurvy  Vitamins  
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  6. Physiology and national needs.
    By: Halliburton, William Dobinson,
    Publication info: London,Constable,1919.
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Food  Grain  Open air life  Physical training  physiology  Scurvy  Vitamins  
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  7. The vitamines, by Casimir Funk ... authorized translation from second German edition, by Harry E. Dubin ...
    By: Funk, Casimir, - Dubin, H. E.
    Publication info: Baltimore,Williams & Wilkins Company,1922.
    Holding Institution: MBLWHOI Library
    Subjects: Vitamins  
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  8. The vitamins / by H.C. Sherman and S.L. Smith.
    By: Sherman, Henry C. (Henry Clapp), - Smith, Sybil Laura.
    Edition: 2nd ed.
    Publication info: New York :The Chemical Catalog Company, inc.,1931.
    Holding Institution: MBLWHOI Library
    Subjects: Vitamins  
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  9. The vitamins: chemistry, physiology, pathology. Edited by W. H. Sebrell, Jr. [and] Robert S. Harris.
    By: Sebrell, W. H. (William Henry), - Harris, Robert Samuel,
    Publication info: New York,Academic Press,1954.
    Holding Institution: MBLWHOI Library
    Subjects: Vitamins  
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  10. You can for victory /
    By: United States. War Food Administration. Office of Distribution. - Dickey, Granville. - National Broadcasting Company. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :[War Food Administration, Food Distribution Administration],1943.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Canning and preserving  Fruit  Preservation  Radio in consumer education  United States  Vegetables  Vitamins  
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