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  1. A. Setrakian, a leader of the San Joaquin Valley grape industry : and related material, tape recorded interviews conducted 1971-1976 by Ruth Teiser for the Regional Oral History Office, The Bancroft Library, University of California, Berkeley, California, 1977 :
    By: Bisceglia, Bruno T. - Mehren, George L. - Saroyan, William, - Setrakian, Arpaxat, - Setrakian, Robert, - Teiser, Ruth. - Wellman, Harry Richard, - Bancroft Library.
    Contributed by: University of California Libraries (archive.org)
    Subjects: 1885-1974  Agriculture  California  Oral histories  Setrakian, Arpaxat,  Viticultures  Wine and wine making  
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  2. American grape growing and wine making / by George Husmann ; with several added chapters on the grape industries of California.
    By: Husmann, George, - Husmann, George,
    Edition: 4th ed., rev. and rewritten. --
    Publication info: New York :Orange Judd Co.,1909, c1895.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: United States  Viticulture  Wine and wine making  
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  3. American grape growing and wine making,
    By: Husmann, George, - Husmann, George,
    Edition: 4th ed.-rev. and rewritten ...
    Publication info: New York,Orange Judd company[c1895]
    Contributed by: Cornell University Library
    Subjects: United States  Viticulture  Wine and wine making  
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  4. American grape growing and wine making, by George Husmann. With several added chapters on the grape industries of California.
    By: Husmann, George, - Husmann, George,
    Edition: 4th ed.--rev. and rewritten ...
    Publication info: New York,Orange Judd company,1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: United States  Viticulture  Wine and wine making  
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  5. American grape growing and wine making. By George Husmann ...
    By: Husmann, George, - Husmann, George,
    Edition: New and enl. ed. With several added chapters on the grape industries of California ...
    Publication info: New York,Orange Judd Company,1885.
    Contributed by: Library of Congress
    Subjects: United States  Viticulture  Wine and wine making  
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  6. American grape growing and wine making. By George Husmann ..
    By: Husmann, George, - Husmann, George,
    Edition: New and enl. ed. With several added chapters on the grape industries of California ..
    Publication info: New York,Orange Judd Company,1885
    Contributed by: University of California Libraries (archive.org)
    Subjects: United States  Viticulture  Wine and wine making  
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  7. American grape growing and wine making. By George Husmann.
    By: Husmann, George, - Husmann, George,
    Edition: New and enl. ed. With several added chapters on the grape industries of California.
    Publication info: New York,Orange Judd Company,1883.
    Contributed by: Library of Congress
    Subjects: United States  Viticulture  Wine and wine making  
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  8. American grape growing and wine making. By George Husmann. With contributions from well-known grape growers, giving a wide range of experience. Illustrated.
    By: Husmann, George, - Husmann, George,
    Publication info: New York,Orange Judd Company,1880.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: United States  Viticulture  Wine and wine making  
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  9. American manual of the grape vines and the art of making wine: including an account of 62 species of vines, with nearly 300 varieties. Ann account of the principal wines, American and foreign. Properties and uses of wines and grapes. Cultivation of vines in Ameri By C.S. Rafinesque.
    By: Rafinesque, C. S.
    Publication info: Philadelphia :Printed for the author.1830.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Grapes  Viticulture  Wine and wine making  
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  10. The American vine dresser's guide / by Alphonse Loubat.
    By: Loubat, Alphonse. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
    Publication info: New York :G. & C. Carwill [i.e. Carvill],1827.
    Contributed by: Library of Congress
    Subjects: United States  Viticulture  Wine and wine making  
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  11. Apparatus for use in the determination of volatile acids in wines and vinegars. By H.C. Gore.
    By: Gore, Herbert Charles.
    Publication info: [Washington,Govt. print. off.]1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Determination  Vinegar  Volatile acids  Wine and wine making  
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  12. Bordeaux, ses environs et ses vins : class©s par ordre de m©rite / par Charles Cocks.
    By: Cocks, C.
    Publication info: Bordeaux :Feret fils,1850.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Bordeaux  France  Gironde (Dept.)  Gironde (France)  Guidebooks  Viticulture  Wine and wine making  
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  13. The chemistry of wine by G.J. Mulder ; edited by H. Bence Jones.
    By: Mulder, G. J. - Jones, Bence,
    Publication info: London :J. Churchill,1857.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Wine and wine making  
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  14. The composition of American wines. By W. D. Bigelow.
    By: Bigelow, Willard Dell,
    Publication info: Washington,Govt. print. off.,1900.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Wine and wine making  
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  15. The cultivation of American grape vines,
    By: Spooner, Alden Jermain,
    Edition: 2d ed.
    Publication info: Brooklyn,E. B. Spooner,1858.
    Contributed by: Library of Congress
    Subjects: United States  Viticulture  Wine and wine making  
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  16. The cultivation of American grape vines, and making of wine.
    By: Spooner, Alden Jermain,
    Publication info: Brooklyn,A. Spooner & Co., Printers,1846.
    Contributed by: Library of Congress
    Subjects: United States  Viticulture  Wine and wine making  
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  17. The cultivation of the native grape,
    By: Husmann, George,
    Publication info: New York,G. E. & F. W. Woodward,1866.
    Contributed by: Library of Congress
    Subjects: United States  Viticulture  Wine and wine making  
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  18. The cultivation of the native grape, and manufacture of American wines. By George Husmann ..
    By: Husmann, George, - Husmann, George,
    Publication info: New York,Geo. E. & F. W. Woodward,1866.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: United States  Viticulture  Wine and wine making  
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  19. The cultivation of vineyards in southwestern France, by Alicia du Pont de Nemours.
    By: Du Pont de Nemours, Alicia.
    Publication info: New York,Brentano's,1920.
    Contributed by: Library of Congress
    Subjects: France  Viticulture  Wine and wine making  
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  20. The culture of the grape, and wine-making;
    By: Buchanan, Robert, - Longworth, N.
    Edition: 4th ed.
    Publication info: Cincinnati,Moore, Anderson & company,1853.
    Contributed by: Library of Congress
    Subjects: Strawberries  United States  Viticulture  Wine and wine making  
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  21. The culture of the grape, and wine-making; by Robert Buchanan. With an appendix containing directions for the cultivation of the strawberry, by N. Longworth.
    By: Buchanan, Robert, - Longworth, N.
    Edition: 5th ed.
    Publication info: Cincinnati,Moore, Wilstach, Key & Co.,1855.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Strawberries  United States  Viticulture  Wine and wine making  
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  22. The culture of the grape, and wine-making; by Robert Buchanan. With an appendix containing directions for the cultivation of the strawberry, by N. Longworth.
    By: Buchanan, Robert, - Longworth, N.
    Publication info: Cincinnati,Moore & Anderson,1852.
    Contributed by: Library of Congress
    Subjects: Strawberries  United States  Viticulture  Wine and wine making  
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  23. An elementary treatise on American grape culture and wine making By Peter B. Mead. Illustrated with nearly 200 engravings drawn from nature
    By: Mead, Peter B. - Making of America Project.
    Publication info: New York,Harper & brothers,1867
    Contributed by: University of California Libraries (archive.org)
    Subjects: Electronic texts  Online resources  United States  Viticulture  Wine and wine making  
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  24. Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. By William B. Alwood.
    By: Alwood, William Bradford,
    Publication info: Washington,Govt. Print. Off.,1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cider  Wine and wine making  
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  25. The Fresno area and the California wine industry : and related material, Lucius Powers; tape recorded interview conducted by Ruth Teiser in 1969 and 1972. Regional Oral History Office, The Bancroft Library, University of California, Berkeley, California, 1974 :
    By: Powers, Lucius. - Amerine, M. A. - Teiser, Ruth. - Bancroft Library.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Agriculture  California  Oral histories  Powers family  Viticulture  Wine and wine making  
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  26. Grape culture and wine-making in California.
    By: Husmann, George Charles Frederick,
    Publication info: San Francisco,Payot, Upham,1888.
    Contributed by: Library of Congress
    Subjects: California  Viticulture  Wine and wine making  
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  27. Grape culture and wine-making in California; a practical manual for the grape-grower and wine-maker, by George Husmann ...
    By: Husmann, George, - Husmann, George,
    Publication info: San Francisco,Payot, Upham & Co.,1888.
    Contributed by: University of California Libraries (archive.org)
    Subjects: California  Imprints  Viticulture  Wine and wine making  
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  28. Grape culture and wine-making in California; a practical manual for the grape-grower and wine-maker, by George Husmann ...
    By: Husmann, George, - Husmann, George,
    Publication info: San Francisco,Payot, Upham & Co.,1888.
    Contributed by: Library of Congress
    Subjects: California  Viticulture  Wine and wine making  
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  29. Grape culture, wines, and wine-making. : With notes upon agriculture and horti-culture. / By A. Haraszthy.
    By: Haraszthy, Agoston,
    Publication info: New York, :Harper,1862.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: California  Europe  Viticulture  Wine and wine making  
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  30. A guide to the cultivation of the grape-vine in Texas, and instructions for wine-making,
    By: Andrae, Ernest H.
    Publication info: Dallas, Tex.,Texas farm and ranch publishing co.[c1889]
    Contributed by: Library of Congress
    Subjects: Texas  Viticulture  Wine and wine making  
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  31. Hyatt's hand-book of grape culture;
    By: Hyatt, Thomas Hart.
    Edition: 2d ed.
    Publication info: San Francisco,A. L. Bancroft & company,1876.
    Contributed by: Library of Congress
    Subjects: California  Viticulture  Wine and wine making  
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  32. Journal of a recent visit to the principal vineyards of Spain and France. With some remarks on the very limited quantity of the finest wines produced throughout the world, and their consequent intrinsic value; an attempt to calculate the profits of cultivating the vine; a c By James Busby ...
    By: Busby, James,
    Publication info: Philadelphia,J. Snider, jr.,1838.
    Contributed by: Library of Congress
    Subjects: Grapes  Viticulture  Wine and wine making  
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  33. A memoir on the cultivation of the vine in America, and the best mode of making wine.
    By: Adlum, John,
    Publication info: Washington,Printed by Davis and Force,1823.
    Contributed by: Duke University Libraries (archive.org)
    Subjects: Viticulture  Wine and wine making  
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  34. Observations on the character and culture of the European vine, during a residence of five years in the vine growing districts of France, Italy and Switzerland. To which is added, The manual of the Swiss vigneron ... by Brun Chappuis. And The art of wine making, By Mons. Bulos. Translated from the French.
    By: Fisher, S. I. - Chappuis, Brun I.
    Publication info: Key and Biddle[c1834]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Europe  Viticulture  Wine and wine making  
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  35. Observations on the character and culture of the European vine, during a residence of five years in the vine growing district of France, Italy and Switzerland,
    By: Fisher, S. I. - Bulos, XXX. - Chapius, Brun.
    Publication info: Philadelphia,Key and Biddle,1834.
    Contributed by: Library of Congress
    Subjects: Europe  Viticulture  Wine and wine making  
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  36. Open air grape culture : a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine ; designed for the use of amateurs and others in the northern and middle states / by John Phin ; to which is added a selection of examples of American vineyard practice, and a carefully prepared description of the celebrated Thomery system of grape culture.
    By: Phin, John, - Phin, John,
    Publication info: New York :C.M. Saxton,1864. [c1862]
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Viticulture  Wine and wine making  
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  37. Open air grape culture : a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine. Designed for the use of amateurs and others in the northern and middle states / by John Phin ; to which is added a selection of examples of American vineyard practice, and a carefully prepared description of the celebrated Thomery system of grape culture.
    By: Phin, John, - Phin, John,
    Publication info: New York :C.M. Saxton,1862.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Viticulture  Wine and wine making  
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  38. Open air grape culture a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine. Designed for the use of amateurs and others in the northern and middle states ... By John Phin ... To which is added a selection of examples of American vineyard practice, and a carefully prepared des
    By: Phin, John, - Phin, John, - Making of America Project.
    Publication info: New York,C.M. Saxton,1862
    Contributed by: University of California Libraries (archive.org)
    Subjects: Electronic texts  Online resources  Viticulture  Wine and wine making  
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  39. Open air grape culture: a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine. Designed for the use of amateurs and others in the northern and middle states ...
    By: Phin, John,
    Publication info: New York,Sheldon & company,1867.
    Contributed by: Library of Congress
    Subjects: Viticulture  Wine and wine making  
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  40. Open air grape culture; a practical treatise on the garden and vineyard culture of the vine. By John Phin.
    By: Phin, John, - Phin, John,
    Publication info: New York,American News Co.,1876.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Viticulture  Wine and wine making  
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  41. Open air grape culture; a practical treatise on the garden and vineyard culture of the vine. By John Phin.
    By: Phin, John, - Phin, John,
    Publication info: New York,G.E. Woodward & co. [etc.]1876.
    Contributed by: Library of Congress
    Subjects: Viticulture  Wine and wine making  
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  42. A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ...
    By: Brannt, William Theodore,
    Publication info: Philadelphia,H. C. Baird & co.; [etc., etc.]1890.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Acetic acid  Canning and preserving  Fruit  Vinegar  Wine and wine making  
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  43. Report of the viticultural work.
    By: California Agricultural Experiment Station. - Bioletti, Frederic T. - Hilgard, Eugene W. - Paparelli, Louis.
    Publication info: Sacramento,J. J. Ayres, Supt. State Print.,1886-96.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: California  Viticulture  Wine and wine making  
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  44. Report on wines--Rochester, 1864. Supplementary report of a part of the Committee on wines at the New York state agricultural exhibition at Rochester, 1864.
    By: New York state agricultural society.
    Publication info: Albany,Van Benthuysen's steam printing house,1865.
    Contributed by: Library of Congress
    Subjects: New York (State)  Viticulture  Wine and wine making  
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  45. Some viticultural and oenological experiments conducted at the Paarl Viticultural Experiment Station during 1915-1916 / by A.I. Perold.
    By: Perold, Abraham Izaak, - South Africa.
    Publication info: Pretoria :Govt. Print. and Stationery Off.,1916.
    Contributed by: University of California Libraries (archive.org)
    Subjects: South Africa  Viticulture  Wine and wine making  
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  46. Three seasons in European vineyards : treating of vineculture; vine disease and its cure; wine-making and wines, red and white; wine-drinking, as affecting health and morals. By William J. Flagg.
    By: Flagg, W. J.
    Publication info: New York,Harper & brothers,1869.
    Contributed by: Library of Congress
    Subjects: Europe  Viticulture  Wine and wine making  
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  47. Tokay vineyard, near Fayetteville, N.C.
    By: [Green, Wharton J]
    Publication info: Boston,Press of Rand, Avery, & co.,188-?
    Contributed by: Library of Congress
    Subjects: United States  Viticulture  Wine and wine making  
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  48. A treatise on the cultivation of the grape, in vineyards.
    By: Buchanan, Robert, - Longworth, N.
    Publication info: Cincinnati,Wright, Ferris & co., printrs,1850.
    Contributed by: Library of Congress
    Subjects: Ohio  Strawberries  Viticulture  Wine and wine making  
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  49. The vigneron; an essay on the culture of the grape and the making of wine.
    By: Hutton, Isaac G.
    Publication info: Washington,The author,1827.
    Contributed by: Library of Congress
    Subjects: Viticulture  Wine and wine making  
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  50. The vine: its culture in the United States.
    By: Phelps, Richard Harvey.
    Publication info: Hartford,Press of Case, Tiffany and company[1855]
    Contributed by: Library of Congress
    Subjects: United States  Viticulture  Wine and wine making  
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  51. The vine-dresser's manual,
    By: Reemelin, Charles.
    Publication info: New York,A. O. Moore,1859.
    Contributed by: Library of Congress
    Subjects: United States  Viticulture  Wine and wine making  
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  52. The vine-dresser's manual, an illustrated treatise on vineyards and wine-making.
    By: Reemelin, Charles,
    Publication info: New York,C. M. Saxton & company,1855.
    Contributed by: Cornell University Library
    Subjects: United States  Viticulture  Wine and wine making  
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  53. The vine-dresser's manual, an illustrated treatise on vineyards and wine-making.
    By: Reemelin, Charles,
    Publication info: New York,C. M. Saxton,1855.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: United States  Viticulture  Wine and wine making  
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  54. The vine-dresser's manual, an illustrated treatise on vineyards and wine-making.
    By: Reemelin, Charles,
    Publication info: New York,C. M. Saxton & Company,1855.
    Contributed by: Library of Congress
    Subjects: United States  Viticulture  Wine and wine making  
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  55. Viticulture and brewing in the ancient Orient.
    By: Lutz, Henry Frederick,
    Publication info: Leipzig :Hinrich,1922.
    Contributed by: Earth Sciences - University of Toronto (archive.org)
    Subjects: Brewing  Middle East  Viticulture  Wine and wine making  
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  56. Viticulture and viniculture in California. Statements and extracts from reports of the Board of state viticultural commissioners, prepared specially for distribution at the New Orleans World's fair, A.D. 1885.
    By: California. - Wetmore, Charles A.
    Publication info: Sacramento, Cal.,J. J. Ayres, supt. state printing,1885.
    Contributed by: Library of Congress
    Subjects: (1884-1885 :  California  New Orleans, La.)  Viticulture  Wine and wine making  World's Industrial and Cotton Centennial Expositio  
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  57. Der weinbau in Amerika, nebst praktischer anweisung für weinbauer.
    By: Colbrunn, Eduard.
    Publication info: Cleveland,Ohio, Eigenthum des verfassers,1855.
    Contributed by: Library of Congress
    Subjects: United States  Viticulture  Wine and wine making  
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  58. Wine : classification, wine tasting, qualities and defects / by G. Grazzi-Soncini; translated by F.T. Bioletti.
    By: Grazzi-Soncini, G. - Bioletti, Frederic T. - Johnston, A. J. - California. - California.
    Publication info: Sacramento :A.J. Johnston, Supt. State Printing,1892.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Wine and wine making  Wine tasting  
    View Book
  59. Wine grape trials ...
    By: Kiyomoto, Richard K. - Connecticut Agricultural Experiment Station.
    Publication info: New Haven :Connecticut Agricultural Experiment Station,1994-
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Connecticut  Grape products  Grapes  Periodicals  Statistics  Wine and wine making  Yields  
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  60. Wine, Beere, Ale, and Tobacco; a seventeenth century interlude,
    By: Gallobelgicus. - Hanford, James Holly. - Nedham, Marchamont,
    Publication info: Chapel Hill,The University[1915]
    Contributed by: Cornell University Library
    Subjects: Ale  Beer  Tobacco  Wine and wine making  
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