dcsimg
Methods and practices of retailing meat
FAQ

Title

Methods and practices of retailing meat

Related Titles

Series: Department bulletin (United States. Dept. of Agriculture), no. 1441

By

Davis, William Clare, 1904-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1926

Notes

Caption title.

"November, 1926."

Subjects

Meat industry and trade , Retail trade

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108398
NAL: 1 Ag84B no.1441
OCLC: 16794685890420
Wikidata: https://www.wikidata.org/entity/Q51383805

 

Find in a local library Download MODS