The commercial fattening of poultry

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 21

By

Lee, Alfred R. (Alfred Rogers), 1887-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1914

Notes

Caption title.

"January 15, 1914."

Subjects

Feeding and feeds , Poultry

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.109056
NAL: 1 Ag84B no.21
OCLC: 16508122890420
Wikidata: https://www.wikidata.org/entity/Q51385165