Methods followed in the commercial canning of foods

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 196

By

Bitting, A. W. (Arvill Wayne), 1870-1946

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1915

Notes

Caption title.

"May 29, 1915."

"Professional paper."

Subjects

Canned foods

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.109128
NAL: 1 Ag84B no.196
OCLC: 16511305
Wikidata: https://www.wikidata.org/entity/Q51385331