Title
Certification requirements for fruits, vegetables, and cut flowers under Japanese beetle quarantine become effective for the season
Related Titles
Series:
B.E.P.Q. (Series), 570
By
Hoyt, Avery S.
United States. Bureau of Entomology and Plant Quarantine.
Type
Book
Material
Published material
Publication info
[Washington, D.C.], United States Department of Agriculture, Agricultural Research Administration, Bureau of Entomology and Plant Quarantine, [1948]
Subjects
Certification
,
Control
,
Cut flowers
,
Fruit
,
Japanese beetle
,
Law and legislation
,
United States
,
Vegetables
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.115546
OCLC:
793519453
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