Certification requirements for fruits, vegetables, and cut flowers under Japanese beetle quarantine become effective for the season

Related Titles

Series: B.E.P.Q. (Series), 570

By

Hoyt, Avery S.
United States. Bureau of Entomology and Plant Quarantine.

Type

Book

Material

Published material

Publication info

[Washington, D.C.], United States Department of Agriculture, Agricultural Research Administration, Bureau of Entomology and Plant Quarantine, [1948]

Subjects

Certification , Control , Cut flowers , Fruit , Japanese beetle , Law and legislation , United States , Vegetables

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.115546
OCLC: 793519453