Application of the principles of jelly making to Hawaiian fruits
Series: Bulletin (Hawaii Agricultural Experiment Station), no. 47
Ripperton, J. C. (John Carson), 1891-1960
Book
Published material
Washington, D.C, G.P.O, 1923
Hawaii , Jelly , Tropical fruit , Utilization
Expanding Access to Biodiversity Literature
S399 .E2 no.47
English
DOI: https://doi.org/10.5962/bhl.title.118724 NAL: 100 H313 (1) no.47 OCLC: 10055896 Wikidata: https://www.wikidata.org/entity/Q51394416
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