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Puff balls /
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Title

Puff balls /

Related Titles

Series: University of Oregon leaflet series ; v. 3 no. 4 pt. 1.

By


Genre

Book

Material Type

Published material

Publication info

Eugene, Or. :University of Oregon, Extension Division,1917

Subjects

Basidiomycetes

DOI

https://doi.org/10.5962/bhl.title.144138

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Title

Puff balls /

Related Titles

Series: University of Oregon leaflet series ; v. 3 no. 4 pt. 1.

By

Sweetser, Albert R. (Albert Raddin), 1861-1940

Genre

Book

Material Type

Published material

Publication info

Eugene, Or. :University of Oregon, Extension Division,1917

Notes:

Detailed descriptions, cooking of, and food value of wild puff balls.

Subjects

Basidiomycetes

Language

English

Identifiers:

OCLC: 854684081

DOI

https://doi.org/10.5962/bhl.title.144138

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl243688,
title = {Puff balls / },
volume = {v.3:4:1},
copyright = {Not provided. Contact contributing library to verify copyright status.},
url = {https://www.biodiversitylibrary.org/item/243688},
note = {https://www.biodiversitylibrary.org/bibliography/144138 --- Detailed descriptions, cooking of, and food value of wild puff balls.},
publisher = {Eugene, Or. :University of Oregon, Extension Division,},
author = {Sweetser, Albert R. (Albert Raddin),},
year = {},
pages = {4},
keywords = {Basidiomycetes|},
}

Download RIS citations

TY - BOOK
TI - Puff balls /
VL - v.3:4:1
UR - https://www.biodiversitylibrary.org/item/243688
PB - University of Oregon, Extension Division,
CY - Eugene, Or. :
PY - 1917
N1 - Detailed descriptions, cooking of, and food value of wild puff balls.
AU - Sweetser, Albert R. (Albert Raddin),
KW - Basidiomycetes
ER -