Des céréales en Italie sous les Romains

By

Michon, L. A. Joseph.

Type

Book

Material

Published material

Publication info

Paris, A. Durand, 1859

Notes

Pritzel (2nd ed.) | 6206.

Thèse--Faculté des lettres de Paris.

Subjects

Agriculture , Gramineae , History

Language

French

Identifiers

DOI: https://doi.org/10.5962/bhl.title.15498
OCLC: 10153722
Wikidata: https://www.wikidata.org/entity/Q51421556