Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish

By

De Salis, Mrs.

Type

Book

Material

Published material

Publication info

London, Longmans, Green, 1888

Subjects

Cookery , Oysters

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.24663
OCLC: 25457725