Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

Related Titles

Series: Rural science series

Series: The rural science series, ed. by L. H. Bailey

By

Wing, Henry H. (Henry Hiram), 1859-1936

Type

Book

Material

Published material

Publication info

New York, The Macmillan company; [etc., etc.], 1913

Edition

Rev. and enl.

Notes

"References to agricultural experiment station reports and bulletins" : p. 404-415.

Subjects

Dairying

Call Number

SF251 .W77 1913

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.48892
LCCN: https://lccn.loc.gov/13001668
OCLC: 1829141
Wikidata: https://www.wikidata.org/entity/Q51505104
Wikidata: https://www.wikidata.org/entity/Q51505108